Simply Delicious Potato Croquette Recipe: Easy ASMR Potato Dish

Looking for a super delicious and easy potato dish? These Potato Croquettes are perfect for you! With a crispy exterior and a tender, cheesy interior, these croquettes are sure to become a favorite. Follow these simple steps to create a delightful dish that’s perfect for any occasion.


To make these delicious Potato Croquettes, you will need:

  • Potatoes: 3, peeled and grated
  • Carrot: 1, peeled and grated
  • Onion: 1, sliced
  • Cheese: 100 grams, grated
  • Flour: 4 tablespoons
  • Eggs: 2
  • Breadcrumbs: 100 grams
  • Salt and Black Pepper: To taste
  • Olive Oil: For frying


Follow these steps to prepare your Potato Croquettes:

Prepare the Potatoes

  1. Grate and Rinse: Peel and grate the potatoes. Place the grated potatoes in a bowl of cold water to remove excess starch. Rinse and drain well, then squeeze out any remaining water using a clean kitchen towel.

Prepare the Carrot and Onion

  1. Grate and Slice: Peel and grate the carrot. Slice the onion finely.

Combine Ingredients

  1. Mix Vegetables: In a large bowl, mix the grated potatoes, grated carrot, and sliced onion.
  2. Add Flour: Add the flour and mix well to combine.

Add Cheese and Seasoning

  1. Grate Cheese: Grate the cheese and add it to the potato mixture.
  2. Season: Season with salt and black pepper to taste. Mix well.

Form the Croquettes

  1. Shape Croquettes: Take a small handful of the mixture and shape it into a croquette or patty. Repeat until all the mixture is used up.

Prepare for Frying

  1. Beat Eggs: In one bowl, beat the eggs.
  2. Prepare Breadcrumbs: In another bowl, place the breadcrumbs.

Coat the Croquettes

  1. Dip in Eggs: Dip each croquette into the beaten eggs, ensuring it’s fully coated.
  2. Roll in Breadcrumbs: Roll the croquette in the breadcrumbs until completely covered.

Fry the Croquettes

  1. Heat Oil: Heat olive oil in a large frying pan over medium heat.
  2. Fry Croquettes: Fry the croquettes in batches, turning occasionally, until golden brown and crispy on all sides.


  1. Drain and Serve: Remove the croquettes from the pan and drain on paper towels to remove excess oil. Serve hot and enjoy!

Tips for Success

  • Remove Starch: Properly rinsing and draining the grated potatoes helps remove excess starch and prevents the croquettes from being too sticky.
  • Uniform Size: Shape the croquettes evenly to ensure they cook uniformly.
  • Oil Temperature: Maintain the oil at a steady temperature to achieve a crispy exterior without burning the croquettes.

Health Benefits

These Potato Croquettes are not only delicious but also offer some nutritional benefits:

  • Vegetables: Potatoes, carrots, and onions provide vitamins and minerals that support overall health.
  • Protein: Eggs and cheese add a good source of protein, essential for muscle repair and growth.
  • Fiber: Vegetables in the croquettes provide dietary fiber, aiding in digestion.

Frequently Asked Questions

Can I bake these croquettes instead of frying?

Yes, you can bake the croquettes in a preheated oven at 200°C (400°F) for about 20-25 minutes, turning them halfway through, until they are golden brown and crispy.

Can I use different vegetables?

Absolutely! You can add or substitute other vegetables like zucchini, bell peppers, or spinach to the mixture.

How do I store leftovers?

Store any leftover croquettes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or frying pan before serving.

What dipping sauces go well with these croquettes?

Serve the croquettes with a variety of dipping sauces like sour cream, ketchup, aioli, or a spicy mayo.


This Potato Croquette recipe is a simple and delicious way to enjoy a classic potato dish. With its crispy exterior and flavorful interior, these croquettes are perfect for any meal or snack. Enjoy them hot with your favorite dipping sauce and savor the delightful taste and texture!

Read Also: Cheesy Potato Croquettes: A Deliciously Crispy Treat

Leave a Comment