Single Potato Pancake Recipe: Quick, Crispy Delight

Who knew that a single potato could transform into something so irresistibly crispy and flavorful? This easy potato pancake recipe uses just one potato and a few pantry staples to create a dish that’s both simple and divine. Whether you’re looking for a quick snack, a side dish, or a unique breakfast option, this potato pancake will exceed your expectations with its delightful texture and taste.


  • Potato: 1 large (about 200g), peeled and finely grated
  • Flour: 2 tablespoons
  • Cornstarch: 1.5 tablespoons
  • Egg: 1
  • Vegetable Oil: 2 tablespoons
  • Paprika: 0.5 teaspoon
  • Curry Powder: 0.5 teaspoon
  • Salt and Pepper: To taste


1. Prepare the Potato

  • Rinse the grated potato in cold water to remove excess starch.
  • Squeeze out as much water as possible using a clean towel or a sieve to ensure the potato is very dry.

2. Mix Ingredients

  • In a mixing bowl, combine the dried grated potato, flour, cornstarch, paprika, curry powder, salt, and pepper.
  • Crack the egg into the bowl and thoroughly mix all the ingredients until well combined.

3. Heat Oil

  • Heat the vegetable oil in a non-stick skillet over medium heat.

4. Cook Pancake

  • Pour the potato mixture into the hot skillet, spreading it out to form an even layer.
  • Cook for about 5 minutes, or until the bottom is golden brown and crispy.
  • Carefully flip the pancake with a large spatula and cook the other side for another 5 minutes, or until it is also golden brown and crispy.

5. Serve

  • Remove the potato pancake from the skillet and optionally drain on paper towels.
  • Serve hot, garnished with a sprinkle of extra paprika or your favorite sauce.

Tips for Success

  • Removing Moisture: The key to a crispy pancake is removing as much moisture as possible from the grated potato.
  • Consistent Heat: Maintain a consistent medium heat to ensure the pancake cooks evenly without burning.
  • Serving Suggestions: Top with sour cream, applesauce, or a fresh salad for a balanced meal.

Health Benefits

Potatoes are a good source of vitamins C and B6, potassium, and dietary fiber, especially when eaten with the skin on. This pancake is not only satisfying but also offers nutritional benefits that can be part of a balanced diet.


Q: Can I make this pancake with sweet potatoes? A: Absolutely! Sweet potatoes can be used as a delicious alternative, offering a different flavor profile and additional nutrients.

Q: How can I store leftover potato pancakes? A: Store any leftovers in an airtight container in the refrigerator and reheat in a skillet for best results.


This single potato pancake recipe is a perfect example of how simple ingredients can be elevated to create a dish that is both tasty and satisfying. It’s ideal for those times when you want something quick and easy without compromising on flavor. Give this recipe a try and discover just how delicious a potato pancake can be!

Read Also: Zucchini Pancake Recipe: Manage Blood Sugar Deliciously

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