Who knew that a single potato could transform into something so irresistibly crispy and flavorful? This easy potato pancake recipe uses just one potato and a few pantry staples to create a dish that’s both simple and divine. Whether you’re looking for a quick snack, a side dish, or a unique breakfast option, this potato pancake will exceed your expectations with its delightful texture and taste.
Ingredients
- Potato: 1 large (about 200g), peeled and finely grated
- Flour: 2 tablespoons
- Cornstarch: 1.5 tablespoons
- Egg: 1
- Vegetable Oil: 2 tablespoons
- Paprika: 0.5 teaspoon
- Curry Powder: 0.5 teaspoon
- Salt and Pepper: To taste
Instructions
1. Prepare the Potato
- Rinse the grated potato in cold water to remove excess starch.
- Squeeze out as much water as possible using a clean towel or a sieve to ensure the potato is very dry.
2. Mix Ingredients
- In a mixing bowl, combine the dried grated potato, flour, cornstarch, paprika, curry powder, salt, and pepper.
- Crack the egg into the bowl and thoroughly mix all the ingredients until well combined.
3. Heat Oil
- Heat the vegetable oil in a non-stick skillet over medium heat.
4. Cook Pancake
- Pour the potato mixture into the hot skillet, spreading it out to form an even layer.
- Cook for about 5 minutes, or until the bottom is golden brown and crispy.
- Carefully flip the pancake with a large spatula and cook the other side for another 5 minutes, or until it is also golden brown and crispy.
5. Serve
- Remove the potato pancake from the skillet and optionally drain on paper towels.
- Serve hot, garnished with a sprinkle of extra paprika or your favorite sauce.
Tips for Success
- Removing Moisture: The key to a crispy pancake is removing as much moisture as possible from the grated potato.
- Consistent Heat: Maintain a consistent medium heat to ensure the pancake cooks evenly without burning.
- Serving Suggestions: Top with sour cream, applesauce, or a fresh salad for a balanced meal.
Health Benefits
Potatoes are a good source of vitamins C and B6, potassium, and dietary fiber, especially when eaten with the skin on. This pancake is not only satisfying but also offers nutritional benefits that can be part of a balanced diet.
FAQs
Q: Can I make this pancake with sweet potatoes? A: Absolutely! Sweet potatoes can be used as a delicious alternative, offering a different flavor profile and additional nutrients.
Q: How can I store leftover potato pancakes? A: Store any leftovers in an airtight container in the refrigerator and reheat in a skillet for best results.
Conclusion
This single potato pancake recipe is a perfect example of how simple ingredients can be elevated to create a dish that is both tasty and satisfying. It’s ideal for those times when you want something quick and easy without compromising on flavor. Give this recipe a try and discover just how delicious a potato pancake can be!
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