If you’re looking for a quick and delicious way to transform a single potato into a delightful meal or snack, look no further! This recipe takes just one potato and turns it into a crispy, cheesy potato pancake that’s sure to impress. It’s a simple dish packed with flavor, perfect for when you want something satisfying without much fuss.
Ingredients
For this tasty potato pancake, you’ll need:
- 1 large potato
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons flour
- 1 egg
- 2 tablespoons vegetable oil
- 1/2 teaspoon paprika
- 1 tablespoon ketchup
- 30 grams cheese, grated
Instructions
Prepare the Potato:
- Peel the potato and grate it using a coarse grater.
- Place the grated potato in a colander and press firmly to squeeze out as much moisture as possible. This step is crucial for achieving a crispy texture.
Make the Batter: 3. In a mixing bowl, combine the grated potato, flour, egg, paprika, salt, and pepper. Mix well until all ingredients are thoroughly combined.
Cook the Pancake: 4. Heat the vegetable oil in a non-stick skillet over medium heat.
- Once the oil is hot, pour the potato mixture into the skillet, spreading it out to form an even layer that covers the bottom of the pan.
- Cook for about 4-5 minutes on one side, or until the bottom is golden brown and crispy.
- Carefully flip the pancake to the other side and cook for another 4-5 minutes until equally crispy and golden.
Add Cheese and Serve: 8. Spread the ketchup evenly over the cooked top of the pancake.
- Sprinkle the grated cheese over the ketchup.
- Cover the skillet with a lid and let it cook for an additional minute, or until the cheese has melted.
- Slide the potato pancake onto a plate and serve hot.
Tips for Success
- Make sure to drain as much moisture as possible from the grated potatoes to ensure your pancake crisps up nicely.
- Use medium heat to avoid burning the pancake while still getting that desirable crispy texture.
- Experiment with different types of cheese or add a few herbs for an extra flavor boost.
Health Benefits
Potatoes are a good source of vitamins C and B6, potassium, and dietary fiber, especially if the skin is included. This dish offers protein through the egg and calcium from the cheese, making it a balanced option for a meal or hearty snack.
FAQs
- Can I add other vegetables to this pancake?
- Absolutely! Feel free to include grated carrots, zucchini, or onions for added nutrition and flavor.
- What if I don’t have a non-stick skillet?
- If you’re not using a non-stick skillet, you may need a bit more oil to prevent sticking and achieve a crispy texture.
- Can this dish be made ahead of time?
- This pancake is best enjoyed fresh, but you can prepare the batter ahead of time and store it in the refrigerator for a few hours before cooking.
Conclusion
This single potato recipe is a testament to the versatility and sheer deliciousness that can come from simple ingredients. Whether you’re making a quick lunch or looking for a satisfying snack, this cheesy potato pancake is sure to please. Give it a try and see just how easy and delightful cooking with one potato can be!
Read Also: Potato and Leek Focaccia Recipe: A Comforting Delight