Single Potato Recipe: Quick Cheesy Pancake

If you’re looking for a quick and delicious way to transform a single potato into a delightful meal or snack, look no further! This recipe takes just one potato and turns it into a crispy, cheesy potato pancake that’s sure to impress. It’s a simple dish packed with flavor, perfect for when you want something satisfying without much fuss.


For this tasty potato pancake, you’ll need:

  • 1 large potato
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons flour
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon paprika
  • 1 tablespoon ketchup
  • 30 grams cheese, grated


Prepare the Potato:

  1. Peel the potato and grate it using a coarse grater.
  2. Place the grated potato in a colander and press firmly to squeeze out as much moisture as possible. This step is crucial for achieving a crispy texture.

Make the Batter: 3. In a mixing bowl, combine the grated potato, flour, egg, paprika, salt, and pepper. Mix well until all ingredients are thoroughly combined.

Cook the Pancake: 4. Heat the vegetable oil in a non-stick skillet over medium heat.

  1. Once the oil is hot, pour the potato mixture into the skillet, spreading it out to form an even layer that covers the bottom of the pan.
  2. Cook for about 4-5 minutes on one side, or until the bottom is golden brown and crispy.
  3. Carefully flip the pancake to the other side and cook for another 4-5 minutes until equally crispy and golden.

Add Cheese and Serve: 8. Spread the ketchup evenly over the cooked top of the pancake.

  1. Sprinkle the grated cheese over the ketchup.
  2. Cover the skillet with a lid and let it cook for an additional minute, or until the cheese has melted.
  3. Slide the potato pancake onto a plate and serve hot.

Tips for Success

  • Make sure to drain as much moisture as possible from the grated potatoes to ensure your pancake crisps up nicely.
  • Use medium heat to avoid burning the pancake while still getting that desirable crispy texture.
  • Experiment with different types of cheese or add a few herbs for an extra flavor boost.

Health Benefits

Potatoes are a good source of vitamins C and B6, potassium, and dietary fiber, especially if the skin is included. This dish offers protein through the egg and calcium from the cheese, making it a balanced option for a meal or hearty snack.


  1. Can I add other vegetables to this pancake?
    • Absolutely! Feel free to include grated carrots, zucchini, or onions for added nutrition and flavor.
  2. What if I don’t have a non-stick skillet?
    • If you’re not using a non-stick skillet, you may need a bit more oil to prevent sticking and achieve a crispy texture.
  3. Can this dish be made ahead of time?
    • This pancake is best enjoyed fresh, but you can prepare the batter ahead of time and store it in the refrigerator for a few hours before cooking.


This single potato recipe is a testament to the versatility and sheer deliciousness that can come from simple ingredients. Whether you’re making a quick lunch or looking for a satisfying snack, this cheesy potato pancake is sure to please. Give it a try and see just how easy and delightful cooking with one potato can be!

Read Also: Potato and Leek Focaccia Recipe: A Comforting Delight

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