Skillet Potatoes and Onions: Easy Breakfast Recipe

There’s nothing quite like the aroma of Skillet Potatoes and Onions sizzling away in the kitchen to start your morning right. This classic breakfast dish is not only satisfying and delicious but also incredibly easy to make. Follow this foolproof recipe to create a comforting breakfast side that’s sure to become a staple in your home.


For this delightful breakfast, you’ll need:

  • 5 Russet potatoes, peeled and sliced into thin rounds
  • 1/4 onion, thinly sliced
  • Salt, to taste
  • Ground black pepper, to taste
  • Onion powder (optional), to taste
  • Paprika, to taste
  • Dried parsley, for garnish
  • Dried thyme, to taste
  • 3 tbsp vegetable oil (or more, as needed)
  • 2 tbsp unsalted butter (or more, as needed)
  • 3 tbsp water


Prepare Ingredients:

  1. Begin by peeling the russet potatoes and slicing them into thin rounds.
  2. Thinly slice the quarter onion as well.

Heat the Skillet: 3. In a large skillet, heat the vegetable oil over medium heat.

  1. Add the butter and allow it to melt, mixing with the oil.

Cook Potatoes and Onions: 5. Add the sliced potatoes and onions to the skillet.

  1. Stir to coat the ingredients evenly with the oil and melted butter.

Season: 7. Sprinkle salt, pepper, onion powder (if using), paprika, and thyme over the mixture.

  1. Mix well to ensure the seasonings are evenly distributed.

Cover and Cook: 9. Pour water into the skillet and cover.

  1. Allow the potatoes to cook for about 10 minutes, or until they start to become tender.

Uncover and Crisp: 11. Remove the cover and increase the heat to medium-high.

  1. Continue cooking, stirring occasionally, until the potatoes are golden and crispy on the edges.

Garnish and Serve: 13. Sprinkle dried parsley over the cooked potatoes to add a pop of color.

  1. Serve hot as a hearty breakfast side.

Tips for Success

  • Ensure your potatoes are sliced uniformly to promote even cooking.
  • Adjust the heat as necessary to prevent the potatoes from burning while allowing them to crisp up nicely.
  • For an extra savory flavor, consider adding a sprinkle of grated cheese during the last few minutes of cooking.

Health Benefits

Potatoes are a good source of vitamins C and B6, potassium, and dietary fiber, especially when consumed with their skins on. Onions add beneficial antioxidants and fiber, making this dish not only tasty but also good for your health.


  1. Can I use another type of oil?
    • Yes, you can use any high-heat oil such as canola or avocado oil.
  2. How can I keep the potatoes from sticking to the skillet?
    • Ensure the skillet is well-coated with oil and butter, and do not disturb the potatoes too much until it’s time to stir for crisping.
  3. Can I add other vegetables to this dish?
    • Absolutely! Feel free to include bell peppers, mushrooms, or even spinach for added nutrition and flavor.


Skillet Potatoes and Onions are the perfect way to bring warmth and comfort to your morning routine. This simple yet delicious dish is versatile enough to be a side for any meal, guaranteeing satisfaction with every bite. Try this recipe today and make your breakfast extraordinary!

Read Also: Potato Onion Frittata – Tastier Than Meat!

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