Stuffed Chicken Recipe: French Restaurant-Quality Dish

Looking for a restaurant-quality meal you can make at home? This stuffed chicken recipe, paired with herbed potatoes, brings the flavors of a French restaurant straight to your kitchen. With creamy, cheese-filled chicken and perfectly seasoned potatoes, this dish is sure to become a family favorite. Let’s get started!


For the Stuffed Chicken:

  • Chicken Fillets: 2
  • Processed Cheese: 150g (Boursin or similar soft, garlic and herbs cheese)
  • Parsley: A bunch, finely chopped
  • Onion: 1, finely diced
  • Mushrooms: 200g, sliced
  • Salt and Pepper: to taste
  • Vegetable Oil or Fat: for cooking

For the Herbed Potatoes:

  • Potatoes: 500g, peeled and sliced into wedges
  • Salt: to taste
  • Black Pepper: to taste
  • Sweet Paprika Powder: 1 teaspoon
  • Dried Rosemary: 1 teaspoon
  • Vegetable Oil or Fat: for roasting


Stuffed Chicken Preparation:

  1. Preheat Oven:
    • Preheat your oven to 180°C (350°F).
  2. Sauté Vegetables:
    • In a pan over medium heat, add a little vegetable oil and sauté the diced onion and sliced mushrooms until softened and lightly browned. Season with salt and pepper to taste. Set aside to cool slightly.
  3. Prepare Chicken Fillets:
    • Take each chicken fillet and gently flatten it with a meat mallet between two sheets of plastic wrap to an even thickness for easier rolling.
  4. Assemble Stuffing:
    • Spread a layer of processed cheese over each flattened chicken fillet.
    • Sprinkle the sautéed mushroom and onion mixture over the cheese, and add a layer of chopped parsley.
  5. Roll and Secure:
    • Carefully roll up each chicken fillet, enclosing the filling, and secure with toothpicks if necessary.
    • Place the rolled chicken fillets in a greased baking dish. If you have any remaining vegetable oil or fat, you can brush it over the chicken.
  6. Bake Chicken:
    • Bake in the preheated oven for about 45 minutes, or until the chicken is thoroughly cooked and the juices run clear.

Herbed Potatoes Preparation:

  1. Season Potatoes:
    • In a bowl, toss the potato wedges with vegetable oil, sweet paprika powder, dried rosemary, salt, and black pepper until they are well-coated with the seasonings.
  2. Bake Potatoes:
    • Spread the seasoned potatoes on a baking sheet in a single layer, ensuring they’re not overcrowded.
    • Place in the oven and bake at the same temperature (180°C or 350°F) for about 30 minutes, or until they are golden brown and crispy on the edges.

To Serve:

  1. Rest and Slice Chicken:
    • Allow the chicken to rest for a few minutes after baking before slicing to keep the cheese filling from spilling out.
  2. Plate the Dish:
    • Serve the stuffed chicken sliced to reveal the creamy filling alongside the herbed potatoes.
    • Garnish with additional parsley if desired.

Tips for Success

  • Even Cooking: Flatten the chicken fillets evenly to ensure they cook uniformly.
  • Secure Filling: Use toothpicks to secure the rolled chicken fillets and prevent the filling from spilling out during cooking.
  • Crispy Potatoes: Ensure the potato wedges are spread in a single layer on the baking sheet to achieve crispiness.

Health Benefits

This dish not only delivers on flavor but also provides nutritional benefits:

  • Protein-Rich: Chicken is an excellent source of lean protein, essential for muscle repair and growth.
  • Vitamins and Minerals: Parsley, onions, and mushrooms add a variety of vitamins and minerals, enhancing the nutritional value of the dish.
  • Healthy Carbohydrates: Potatoes are a good source of complex carbohydrates, providing energy and fiber.


Q: Can I use a different type of cheese?
A: Yes, you can use any soft cheese with herbs, like herbed goat cheese or cream cheese with garlic and herbs.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the stuffed chicken fillets in advance and refrigerate them. Bake them when ready to serve.

Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Q: Can I use other herbs for the potatoes?
A: Absolutely! Feel free to experiment with different herbs like thyme, oregano, or basil.

Q: What other sides can I serve with this dish?
A: This dish pairs well with a fresh green salad, steamed vegetables, or a light couscous salad.


This French-inspired stuffed chicken recipe, paired with herbed potatoes, is sure to impress your family and guests. The creamy cheese filling and perfectly seasoned potatoes make this dish a standout meal that’s both satisfying and delicious. Give it a try and enjoy a taste of French cuisine at home!

Read Also: Delicious and Easy Chickpea Flatbread Recipe: Ready in 5 Minutes

Leave a Comment