Stuffed Meatballs with Mushroom Filling: A Festive Delight

Elevate your festive table with a dish that combines flavor and elegance—our Stuffed Meatballs with Mushroom Filling! This recipe merges the hearty goodness of meatballs with a savory mushroom and vegetable filling, creating a delightful experience with every bite. Whether you’re hosting a holiday dinner or looking for a special dish to impress, these meatballs are sure to be a hit. Let’s get into the details of how to make this tasty and appealing dish.

Ingredients For the Meatballs:

  • 600g minced meat
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 slices of bread, soaked in milk or water and squeezed dry
  • ½ teaspoon salt
  • Black pepper to taste
  • 150g cheese, grated

For the Filling:

  • 300g mushrooms, chopped
  • 1 carrot, chopped
  • 2 shallots or onions, chopped
  • 1 egg
  • 2 tablespoons mayonnaise or sour cream
  • ⅓ teaspoon salt
  • Black pepper to taste


  1. Prepare the Meatball Mixture:
    • In a large bowl, combine the minced meat, onion, garlic, bread, salt, and pepper. Mix thoroughly until well combined.
  2. Make the Filling:
    • In a separate bowl, mix the chopped mushrooms, carrots, shallots or onions, egg, mayonnaise or sour cream, salt, and pepper until combined.
  3. Stuff and Shape the Meatballs:
    • Shape the minced meat mixture into balls. Make a well in the center of each meatball and spoon in some of the mushroom mixture. Seal the openings to close the meatballs securely.
  4. Bake:
    • Place the stuffed meatballs on a baking sheet lined with parchment paper.
    • Bake in a preheated oven at 200 degrees Celsius (400 degrees Fahrenheit) for 20-25 minutes, or until the meatballs are cooked through and golden.
  5. Serve:
    • Serve these juicy meatballs hot, garnished with fresh herbs or a drizzle of creamy sauce for added flavor.

Tips for Success

  • Consistency Check: Ensure the bread is well-soaked but squeezed of excess moisture to help bind the meatballs without making them soggy.
  • Cheese Options: Experiment with different types of cheese for varied flavors. Mozzarella offers a lovely melt, while a sharper cheese like Parmesan adds depth.
  • Serving Suggestions: Pair these meatballs with a side of creamy mashed potatoes, a crisp salad, or even some steamed vegetables for a balanced meal.

Health Benefits

This dish is not only delicious but also offers a variety of nutritional benefits. The meat provides high-quality protein, essential for muscle repair and growth, while mushrooms and carrots add fiber, vitamins, and minerals to the meal. Using sour cream or mayonnaise in moderation adds a touch of richness while keeping the overall dish balanced.


  • Can I prepare these meatballs ahead of time? Yes, you can prepare and shape the meatballs a day in advance and refrigerate them overnight. Simply bake them the next day as directed.
  • How can I make this dish lighter? Opt for lean minced meat and low-fat dairy options like light sour cream or skim milk for soaking the bread.
  • Can I freeze the cooked meatballs? Absolutely! Once cooled, place them in an airtight container and freeze for up to 3 months. Thaw in the refrigerator and reheat in the oven until warm.


Our Stuffed Meatballs with Mushroom Filling are a fantastic choice for anyone looking to impress at their next gathering. With rich flavors and elegant presentation, these meatballs are sure to be a crowd-pleaser. Try this recipe out and watch it become a new favorite in your festive culinary repertoire!

Read Also: Creamy Pasta with Broccoli and Mushrooms: Quick and Delicious Dinner

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