Tender and Juicy Carrot and Orange Biscuits: Ready in 5 Minutes

These carrot and orange biscuits are incredibly tender and juicy, and they stay fresh for days. With a quick and easy preparation, you’ll have delicious treats in no time. Let’s get started!


  • Eggs: 4 large (each weighing 65-70g with shell)
  • Sugar: 200g (1 cup)
  • Carrots: 250g, chopped
  • Sunflower Oil: 125ml (1/2 cup) (or another mild-flavored oil)
  • Orange Zest: Grated zest of 1 large orange
  • Freshly Squeezed Orange Juice: 125ml (1/2 cup)
  • All-Purpose Flour: 280g (2 cups)
  • Baking Powder: 15g (1 tablespoon)
  • Molds: Large mold or small molds (8 molds of 10cm x 6cm x 4cm high)



  1. Preheat Oven: Preheat your oven to 180°C (350°F).

Blend Wet Ingredients

  1. Blend: In a blender, combine the eggs, sugar, carrots, oil, orange zest, and orange juice. Blend until smooth.

Combine Dry Ingredients

  1. Sift: In a large bowl, sift together the flour and baking powder.

Mix Wet and Dry Ingredients

  1. Combine: Add the wet mixture from the blender to the dry ingredients in the bowl. Stir until just combined. Do not overmix to ensure the biscuits remain tender.


  1. Pour Batter: Pour the batter into the prepared molds.
  2. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

  1. Cool: Let the cakes cool in the molds for a few minutes before transferring to a wire rack to cool completely.
  2. Enjoy: Serve and enjoy these tender and juicy carrot and orange biscuits!

Tips for Success

  • Don’t Overmix: Stir the batter just until combined to keep the biscuits tender.
  • Uniform Size: Use molds of the same size to ensure even baking.
  • Check Doneness: Insert a toothpick in the center of the biscuits; if it comes out clean, they are done.

Health Benefits

These carrot and orange biscuits are not only delicious but also packed with nutrients:

  • Vitamin A: Carrots are rich in vitamin A, which is essential for good vision and immune function.
  • Vitamin C: Orange juice and zest provide vitamin C, which supports the immune system and skin health.
  • Protein: Eggs add a good source of protein, important for muscle repair and growth.

Frequently Asked Questions

Can I use whole wheat flour?

Yes, you can substitute whole wheat flour for all-purpose flour. The texture might be slightly denser.

How do I store these biscuits?

Store the biscuits in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Can I freeze these biscuits?

Yes, you can freeze the biscuits. Wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months.

What other flavors can I add?

You can add spices like cinnamon or nutmeg to enhance the flavor, or mix in some chopped nuts for extra texture.


These carrot and orange biscuits are quick to prepare and stay tender and juicy for days. Perfect for a healthy snack or a delightful treat, they are sure to become a favorite. Enjoy baking and sharing these delicious biscuits with your loved ones!

Read Also: Cabbage and carrots taste better than meat! Simple and delicious breakfast recipe

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