Tuna and Potato Patties: A Delicious and Nutritious Recipe

In the culinary landscape, some recipes stand out for their ability to turn simple, everyday ingredients into a dish that resonates with the comfort and warmth of home. The Tuna and Potato Patties recipe is one such treasure. It combines the heartiness of potatoes and the rich, savory flavor of canned tuna to create a nutritious and delightful mealTuna and Potato Patties: A Delicious and Nutritious Recipe. Ideal for weeknight dinners, special occasions, or meal prep for the week ahead, these patties are a testament to the joy of cooking with simplicity and love.

Ingredients:Chopped potatoes in a pot and a can of tuna being opened, ready for making patties.


  • 5 large potatoes, peeled and chopped
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 can (5 oz) tuna in water, drained and flaked
  • 4 tablespoons olive oil
  • Salt and black pepper to taste
  • 1 egg, beaten
  • 100 grams of cheese (such as cheddar or mozzarella), shredded
  • 1 bunch of spring onions, chopped (for garnish)


  1. Start by boiling the chopped potatoes until tender. Drain the water and mash the potatoes with a fork until smooth.
  2. To the mashed potatoes, add the chopped onion, carrot, flaked tuna, olive oil, salt, and black pepper. Mix thoroughly to combine all the ingredients evenly.
  3. Stir in the beaten egg and shredded cheese to the potato mixture until well incorporated. This will help in binding the patties together.
  4. Shape the mixture into patties according to your preferred size.
  5. Heat a skillet over medium heat and cook the patties for a few minutes on each side, or until they turn golden brown and are cooked through.
  6. Garnish the cooked patties with chopped spring onions before serving.


  • If the potato mixture feels too wet and difficult to shape, add a tablespoon or two of breadcrumbs to absorb the excess moisture.
  • For a healthier version, the patties can be baked instead of fried. Simply preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius), place the patties on a greased baking sheet, and bake for 20-25 minutes until golden brown.
  • Experiment with adding different herbs and spices to the mixture for varied flavors. Dill, parsley, or smoked paprika can add an interesting twist to the patties.

Serving Suggestions Refined:

Tuna and Potato Patties are a versatile dish suitable for any meal. For breakfast, try them with eggs and avocado slices. They make an excellent lunch box item, cold or reheated, paired with fresh veggies and hummus. As an appetizer, serve them bite-sized with various dipping sauces. For dinner, accompany with roasted vegetables and quinoa for a hearty meal. Add international flair by incorporating different herbs and spices, creating themed meals.

Nutrition Information Enhanced:

These patties are nutritionally rich, offering balanced macronutrients, vitamins, and minerals. Tuna and eggs provide high-quality protein essential for muscle health. Potatoes offer complex carbohydrates and fiber, supporting digestion and energy levels. Olive oil contributes healthy fats beneficial for the heart. The recipe includes vitamins C, B6, A, and B, supporting immune function and eye health. Omega-3 fatty acids from tuna enhance heart and cognitive health. Choosing reduced-fat cheese can lower saturated fat intake, making this dish a heart-healthy choice. Including vegetables adds fiber, promoting fullness and healthy digestion. Overall, these patties are a delicious way to enjoy a balanced, nutritious meal.

Golden-brown tuna and potato patties on a spatula, ready to serve.

Discover More Tasty Recipes:

Enjoyed the Tuna and Potato Patties? Keep the flavor adventure going with these handpicked recipes:

Explore these recipes for more culinary inspiration!

1 thought on “Tuna and Potato Patties: A Delicious and Nutritious Recipe”

Leave a Comment