Twice-Baked Chicken-Stuffed Potatoes Recipe: A Delicious and Hearty Meal

Twice-Baked Chicken-Stuffed Potatoes are a perfect blend of creamy mashed potatoes, savory chicken, and vibrant bell peppers. This recipe is ideal for a family dinner or a cozy meal on a chilly day. Follow these simple steps to create a dish that is sure to impress.


For the potato filling:

  • 5 large potatoes
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2–3 cloves garlic, minced
  • 200 grams cooked chicken, shredded
  • 2 red bell peppers, chopped
  • 2 green bell peppers, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon red pepper flakes (optional)
  • 20 grams cheddar cheese, shredded
  • 1/4 cup chopped fresh parsley

For the potato topping:

  • 3 large eggs
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley
  • 100 grams cheddar cheese, shredded


1. Preheat the Oven:

  • Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit).

2. Bake the Potatoes:

  • Pierce the potatoes with a fork and bake for 45-50 minutes, or until tender.
  • Let them cool slightly, then cut each potato in half and scoop out the flesh, leaving a 1/4-inch border around the skin.

3. Prepare the Filling:

  • In a large skillet, heat olive oil over medium heat.
  • Add the onion and cook until softened, about 5 minutes.
  • Add the garlic and cook for 30 seconds more.
  • Stir in the cooked chicken, bell peppers, salt, pepper, cumin, and red pepper flakes (if using).
  • Cook for an additional 5-7 minutes, or until the vegetables are softened.
  • Stir in the shredded cheddar cheese and parsley. Remove from heat and let cool slightly.

4. Prepare the Potato Topping:

  • In a large bowl, mash the potato flesh with a fork or potato masher.
  • Stir in the eggs, flour, salt, pepper, and parsley.

5. Assemble the Potatoes:

  • Divide the chicken mixture evenly among the potato shells.
  • Top with the mashed potato mixture.
  • Sprinkle with additional cheddar cheese.

6. Bake:

  • Bake for 20-25 minutes, or until the filling is heated through and the cheese is melted and bubbly.
  • Garnish with additional parsley, if desired.

Tips for Success

  1. Choice of Chicken: You can use any type of cooked chicken for this recipe, such as chicken breast, thighs, or leftovers from a rotisserie chicken. This flexibility allows you to use what you have on hand.
  2. Bell Pepper Substitute: If you don’t have fresh bell peppers, you can use a 15-ounce can of diced tomatoes, undrained. This will add a different but delightful flavor to your filling.
  3. Spice Level: For a spicier dish, add an additional 1/4 teaspoon of red pepper flakes to the filling. This will give your potatoes a nice kick without being overwhelming.
  4. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Health Benefits

This Twice-Baked Chicken-Stuffed Potatoes recipe is not only delicious but also nutritious:

  • Potatoes: A great source of vitamins C and B6, potassium, and fiber.
  • Chicken: Provides high-quality protein and essential vitamins and minerals like B12 and zinc.
  • Bell Peppers: Rich in vitamins A and C, antioxidants, and fiber.
  • Parsley: Contains vitamins A, C, and K, and is a good source of antioxidants.


1. Vegetarian Version:

Substitute the chicken with black beans, corn, and additional vegetables such as zucchini or spinach for a vegetarian twist.

2. Spicy Twist:

Add diced jalapeños or a splash of hot sauce to the filling for an extra spicy kick. You can also sprinkle some hot sauce on top before serving.

3. Cheesy Delight:

Mix different types of cheese such as Monterey Jack, Colby, or a Mexican blend for varied flavors. This will add depth to the dish and satisfy cheese lovers.

Serving Suggestions

These Twice-Baked Chicken-Stuffed Potatoes can be served in various ways:

  • Dinner: Pair with a simple green salad or steamed vegetables for a balanced dinner.
  • Lunch: Serve with a side of soup or a light salad for a hearty lunch.
  • Meal Prep: This dish can be prepared in advance and stored in the refrigerator for up to three days, making it perfect for meal prepping.

Frequently Asked Questions

Can I use sweet potatoes instead of regular potatoes?

Yes, you can use sweet potatoes for a different flavor profile. They add a touch of sweetness and are rich in vitamins A and C.

What can I use instead of cheddar cheese?

You can use other cheeses such as mozzarella, Monterey Jack, or Colby. Each will bring a unique flavor to the dish.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave until heated through.

The Twice-Baked Chicken-Stuffed Potatoes Recipe is a delicious and hearty dish that’s perfect for any meal. Its combination of creamy mashed potatoes, savory chicken, and vibrant bell peppers makes it a family favorite. Try out this recipe and enjoy the rich flavors and nutritional benefits it offers.

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Enjoy your cooking journey and bon appétit!

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