The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe: Melt in Your Mouth!

Experience the ultimate indulgence with our Vanilla Swiss Cake Roll recipe, which promises a melt-in-your-mouth texture and a creamy, soft filling. Whether you’re a novice baker or a seasoned pro, this recipe is designed to guide you step-by-step to create the perfect Swiss roll that is not only soft and creamy but also impressively delicious.


For the Cake:

  • 60g (4.5 tbsp) Cooking oil
  • 80g (1/3 cup) Milk
  • 100g (3/4 cup) Cake flour
  • 6 Eggs
  • 1.25ml (1/4 tsp) Vanilla extract
  • 2g Lemon juice
  • 65g (5 tbsp) Sugar

For the Filling:

  • 100g Mascarpone cheese (cream cheese as a substitute)
  • 18g (1.5 tbsp) Sugar
  • 1.25ml (1/4 tsp) Vanilla extract
  • 120g (1/2 cup) Heavy whipping cream


  • 25x40cm Cake pan


Prepare the Oven and Pan:

  1. Preheat Oven: Set your oven to 170°C (340°F).
  2. Prepare Cake Pan: Line a 25x40cm cake pan with parchment paper for easy removal.

Make the Cake Batter:

  1. Mix Wet Ingredients: In a bowl, combine cooking oil, milk, and vanilla extract.
  2. Sift and Fold: Sift cake flour into the wet ingredients and fold gently to maintain airiness.
  3. Whip Eggs: Separate egg whites and yolks. Beat egg whites with lemon juice and sugar until soft peaks form, then gently fold in yolks.
  4. Combine: Carefully fold the egg mixture into the flour mixture until just combined.


  1. Pour and Smooth: Pour the batter into the prepared cake pan, smoothing the surface evenly.
  2. Bake: Bake for about 35 minutes, or until the cake is lightly golden and springs back when touched.

Prepare the Filling:

  1. Whip Filling: In a bowl, whip together mascarpone cheese, sugar, vanilla extract, and heavy whipping cream until smooth.

Assemble the Cake Roll:

  1. Roll the Cake: While still warm, roll the cake with a towel to shape it and prevent cracking.
  2. Cool and Fill: Once slightly cooled, unroll the cake, spread the filling evenly, then re-roll.
  3. Chill: Refrigerate the cake roll for about 1 hour to set.

Tips for Perfect Cake Roll

  • Vanilla Extract: Adjust the amount based on your preference for flavor intensity.
  • Moisture and Cracking: Ensure the cake is thoroughly baked to avoid a wet surface that can lead to the skin peeling off.
  • Rolling Technique: Roll the cake while it’s warm to minimize cracks.
  • Substitutions: If mascarpone cheese is unavailable, use cream cheese for a similar texture and taste.

Nutrition Details

This Vanilla Swiss Cake Roll, while a delightful treat, contains various components with specific nutritional highlights and considerations:

  • Eggs: Provide high-quality protein and are a source of vitamins D, B12, and minerals like selenium. They contribute to the structure and fluffiness of the cake.
  • Mascarpone Cheese: Rich in calcium and fat, it gives the filling its creamy texture. Opting for cream cheese can slightly reduce fat content while still maintaining creaminess.
  • Sugar: Contributes to the sweetness and texture of the cake. Substituting part of the sugar with natural sweeteners like honey or agave may reduce processed sugar intake.
  • Whole Milk and Heavy Whipping Cream: Provide richness and moisture. Using low-fat milk can reduce calorie content without significantly affecting the texture.
  • Cake Flour: Lower in protein than all-purpose flour, it ensures a tender crumb in the cake but provides limited nutritional value.

Healthier Substitution Ideas

For those looking to enjoy this dessert with a healthier twist, consider the following substitutions:

  • Whole Wheat Flour: Replace all or part of the cake flour with whole wheat flour to add fiber and nutrients.
  • Reduced Sugar: Decrease the sugar amount or use alternatives like stevia to lower the overall glycemic index.
  • Low-Fat Dairy Options: Use reduced-fat versions of dairy products to cut down on saturated fats without compromising too much on taste or texture.

Serving Suggestions

This cake roll is versatile and can be served in various delightful ways:

  • As a Celebratory Cake: Perfect for birthdays or special occasions, this Swiss Cake Roll can be elegantly decorated with fruit and edible flowers for an extra festive touch.
  • Afternoon Tea: Serve slices of this cake with a pot of tea for a sophisticated afternoon treat.
  • Dessert Bar Feature: At a dessert bar, offer small slices alongside other mini desserts for guests to enjoy a variety.

Pairing with Beverages

Enhance the dining experience with beverage pairings that complement the subtle flavors of the cake:

  • Coffee: A strong espresso or a cappuccino can balance the sweetness of the cake with its rich, bold flavors.
  • Dessert Wines: A sweet Moscato or Riesling pairs beautifully, echoing the vanilla and creamy notes of the cake.
  • Tea: A light, fragrant Earl Grey or Chamomile tea pairs well, adding a floral note that complements the vanilla and cream.

Dietary Considerations

To make this dessert suitable for a wider range of dietary needs, consider these variations:

  • Gluten-Free: Use a gluten-free flour blend in place of cake flour to accommodate those with gluten sensitivities.
  • Vegan Version: Substitute eggs with flaxseed or chia seed mixture, use plant-based milk and vegan cream cheese, and opt for a vegan whipping cream.
  • Lactose-Free: Employ lactose-free dairy products or fully plant-based substitutes to make the recipe lactose-free.

Additional Health Benefits

While this cake roll is a treat, incorporating high-quality ingredients and mindful substitutions can offer some health benefits:

  • Mood Enhancement: The process of baking and the enjoyment of sweet treats like this cake can have a positive effect on mood and emotional well-being.
  • Energy Boost: Ingredients like eggs and milk provide protein and fats that help sustain energy levels, making a small slice of this cake a good pick-me-up during a slow afternoon.

The Vanilla Swiss Cake Roll offers a delightful mix of creamy, soft textures with the rich flavors of vanilla and chocolate. By understanding the nutritional content and exploring various serving and substitution options, this dessert can be enjoyed in a healthier way without skipping the indulgence. Whether it’s served at a large gathering or savored as a personal treat, this Swiss Cake Roll is sure to be a crowd-pleaser.

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