Very Lazy Pies Recipe: Quick and Delicious Pies in 10 Minutes

Are you ready to try a recipe that even Grandma loves more than regular patties? These Very Lazy Pies are a delightful and easy-to-make dish that will have everyone asking for seconds. Perfect for breakfast, lunch, or a snack, these patties are made with simple ingredients and are cooked quickly in a skillet. Let’s dive into this comforting and delicious recipe!


  • Kefir: 2 cups
  • Baking Soda: 1 teaspoon
  • Salt: 1 teaspoon
  • All-purpose Flour: 3 cups
  • Egg: 1
  • Hard-boiled Eggs: 4, chopped
  • Green Onions: 1 bunch, chopped
  • Vegetable Oil: 50 ml


  1. Prepare the Dough:
    • In a large bowl, whisk together the kefir, baking soda, and salt until well combined.
    • Gradually whisk in the flour until a dough forms. The dough should be thick but still pliable.
  2. Add the Fillings:
    • Stir in the chopped hard-boiled eggs, green onions, and vegetable oil until evenly distributed throughout the dough.
  3. Cook the Pies:
    • Heat a large skillet over medium heat.
    • Drop spoonfuls of the dough onto the hot skillet, flattening them slightly with the back of a spoon.
    • Cook until golden brown on both sides, about 2-3 minutes per side.
  4. Serve:
    • Serve the pies immediately with your favorite toppings, such as sour cream, yogurt, or applesauce. Enjoy them while they’re warm for the best flavor.

Tips for Success

  • Adjust Dough Consistency: For a thicker dough, add more flour. For a thinner dough, add more kefir. The dough should be thick enough to hold its shape when dropped onto the skillet.
  • Handling Sticky Dough: If the dough is too sticky, add a little more flour. If it’s too dry, add a little more kefir.
  • Filling Variations: You can get creative with the fillings! Try adding cooked ham, sausage, or cheese for a different flavor profile.
  • Serving Suggestions: These pies are best served warm. They pair wonderfully with a variety of toppings, such as sour cream, yogurt, or even a sweet option like applesauce.

Health Benefits

These very lazy pies are not just delicious but also offer some nutritional benefits:

  • Protein-Rich: The hard-boiled eggs provide a good amount of protein, essential for muscle repair and growth.
  • Vitamins and Minerals: Green onions add a burst of vitamins A and C, supporting immune function and skin health.
  • Probiotics: Kefir is rich in probiotics, which are beneficial for gut health and digestion.


Q: Can I use Greek yogurt instead of kefir?
A: Yes, Greek yogurt can be used as a substitute for kefir, though it may alter the texture slightly.

Q: Can I make these pies gluten-free?
A: Absolutely! Just use a gluten-free flour blend in place of the all-purpose flour.

Q: How do I store leftovers?
A: Store any leftover pies in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat or in a microwave oven.

Q: What other fillings can I use?
A: You can get creative with the fillings. Cooked ham, sausage, cheese, or even vegetables like bell peppers and mushrooms make great additions.

Q: Can I freeze these pies?
A: Yes, you can freeze the cooked pies. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag. Reheat directly from frozen in a skillet or microwave.


These Very Lazy Pies are a hit with everyone, especially Grandma, and are sure to become a favorite in your household. With a simple dough made from kefir, eggs, and flour, and a flavorful filling of hard-boiled eggs and green onions, these pies are quick to make and delicious to eat. Serve them warm with your favorite toppings and enjoy a comforting meal in minutes. Happy cooking!

Read Also: Cabbage Pie with Tuna Filling: A Unique Comfort Food Recipe

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