Just grate zucchini and potatoes! I have never eaten such delicious vegetables!

Welcome to your new go-to recipe that’s bound to impress both family and friends alike— the Ultimate Zucchini and Potato Bake! If you’ve ever wondered how simple ingredients like zucchini and potatoes can be transformed into something extraordinarily delicious, you’re in the right place. This dish is not only a delightful blend of textures and flavors but also packs a nutritious punch, making it a perfect centerpiece for your dinner table. Whether you’re looking for a hearty weekend meal or a special dish to share at gatherings, this cheesy vegetable bake promises satisfaction with every bite. So, grab your apron, and let’s dive into the making of this scrumptious, cheesy delight that will have everyone asking for seconds!

Why You’ll Love This Zucchini and Potato Bake

There’s so much to love about this Cheesy Zucchini Potato Bake! Here are a few reasons why this recipe will become a cherished addition to your culinary repertoire:

Easy to Prepare

One of the best things about this dish is its simplicity. With just a few common ingredients and straightforward preparation steps, you can create a comforting and savory bake. It’s perfect for those busy evenings when you want a home-cooked meal without too much fuss.

Nutritious and Filling

Zucchini and potatoes provide a healthy dose of vitamins, fiber, and minerals, making this dish a nutritious choice for your meal. Combined with protein-rich eggs and mozzarella cheese, this bake offers a well-rounded nutritional profile that’s as filling as it is tasty.

Perfectly Versatile

This bake can be served as a main course, a side dish, or even as a brunch highlight. It pairs wonderfully with a variety of accompaniments—from a simple green salad to a more elaborate meat dish. Plus, you can easily tweak the recipe to include your favorite herbs or spices.


The golden, cheesy top layer of the Zucchini and Potato Bake makes it a visually appealing dish that’s sure to attract compliments from your guests. Its universally enjoyable flavors make it a safe and satisfying choice for family meals, potlucks, and other gatherings.


To create your own Ultimate Zucchini and Potato Bake, you’ll need the following simple, fresh ingredients:

  • Zucchinis: 2 medium-sized, coarsely grated
  • Potatoes: 3 large, coarsely grated
  • Eggs: 3, for binding the ingredients together
  • Olive Oil: 100 ml (approximately 3 fluid ounces), for a rich flavor
  • Flour: 1 cup, to help thicken and set the mixture
  • Baking Powder: 1 teaspoon, to give the bake a little lift
  • Mozzarella Cheese: 120 grams (about 4 ounces), sliced or shredded for a gooey cheesy layer
  • Tomato Sauce: Choose between Neapolitan, Marinara, Tomato Chili, or even Ketchup, depending on your taste preference
  • Paprika: 1/2 teaspoon, for a hint of smokiness
  • Salt and Pepper: To taste, for seasoning
  • Fresh Herbs: A mix of parsley and green onions, chopped, for added freshness and flavor
  • Vegetable Oil: For greasing the baking sheet

For the Herb Sauce:

  • Dill: Chopped, for a fresh herbal note
  • Yogurt: For creaminess
  • Mayonnaise: To enrich the sauce
  • Garlic: Chopped, for a punch of flavor

These ingredients combine to create a flavorful and satisfying dish that’s both comforting and exciting to eat.


Follow these steps to assemble and bake your Ultimate Zucchini and Potato Bake, ensuring a perfect result every time:

1.Preheat Your Oven:

  • Set your oven to 180°C (356°F) to ensure it’s ready for baking as soon as your mixture is prepared.

2.Prepare the Vegetables:

  • Zucchinis: After coarsely grating the zucchinis, sprinkle them with a little salt, stir, and let them sit for about 15 minutes. This will help draw out excess moisture, which is crucial for preventing your bake from becoming soggy.
  • Potatoes: Grate the potatoes using the same coarse grater and immediately submerge them in water to prevent them from browning.

3.Mix Wet Ingredients:

  • In a large bowl, whisk together the eggs and olive oil until well combined.

4.Combine Dry Ingredients:

  • To the egg mixture, stir in the flour and baking powder until a dough-like consistency is achieved.

5.Drain and Combine Vegetables:

  • Squeeze the excess juice from the zucchini and discard the liquid.
  • Drain the potatoes well and squeeze out any excess water.
  • Fold the grated zucchini, drained potatoes, and chopped herbs into the dough mixture.

6.Season the Mixture:

  • Add salt, pepper, and paprika to the mixture, adjusting the quantities to taste. Mix thoroughly to ensure the seasonings are evenly distributed.

7.Prepare the Baking Sheet:

  • Lightly coat a baking sheet with vegetable oil to prevent sticking. Spread the vegetable and dough mixture evenly across the sheet.

8.Add Toppings:

  • Pour a generous layer of your chosen tomato sauce over the top of the mixture.
  • Evenly distribute the mozzarella cheese on top of the sauce.


  • Place the baking sheet in the preheated oven and bake for 1 hour, or until the top is golden brown and the cheese is bubbly and slightly crisp.

10.Prepare the Herb Sauce:

  • While the bake is in the oven, mix together the chopped dill, yogurt, mayonnaise, and chopped garlic in a small bowl. This sauce will add a refreshing contrast to the warm, cheesy bake.


Once the bake is done, remove it from the oven and let it cool slightly. Cut into squares or slices and serve with the herb sauce on the side for dipping or drizzling.

This recipe combines the heartiness of potatoes with the lightness of zucchini, all under a deliciously melted cheese topping, making it irresistible. The herb sauce complements the bake perfectly, adding a creamy texture and a burst of flavor. Enjoy your meal, and don’t forget to share this delightful dish with your loved ones!

Tips for the Perfect Vegetable Bake

Creating the perfect Zucchini and Potato Bake is all about mastering a few key techniques and paying attention to the details. Here are some expert tips to help you make the most out of your baking experience:

1. Drain the Vegetables Thoroughly

Excess moisture is the enemy of a good vegetable bake. Make sure to salt and then squeeze out as much liquid as possible from the zucchini. For the potatoes, after grating, rinse them in cold water and then squeeze out the water. This prevents the bake from being soggy.

2. Even Spreading

To achieve a consistent texture and ensure even cooking, spread the vegetable and dough mixture uniformly across the baking sheet. A lumpy or uneven layer can result in some parts being undercooked or overcooked.

3. Use Quality Cheese

The type of mozzarella you choose can significantly affect your bake. Opt for a good quality mozzarella that melts well and provides a beautiful golden top when baked. Fresh mozzarella can add a delightful creaminess, but make sure it’s not too watery.

4. Experiment with Toppings

While the recipe suggests tomato sauce and mozzarella, feel free to experiment with different types of cheeses or add additional toppings like sliced bell peppers, olives, or even a sprinkle of chili flakes for a kick of heat.

5. Herb It Up

Don’t shy away from adding more herbs to both the bake and the sauce. Herbs like basil, thyme, or oregano can add layers of flavor to the bake. Fresh herbs sprinkled over the top after baking can also enhance the visual appeal and taste.

6. Check the Oven Temperature

Ovens can vary, so it’s important to know if your oven runs hot or cold. Use an oven thermometer to ensure the temperature is correct. Adjust cooking times based on how your oven typically performs to avoid an overcooked or undercooked bake.

7. Let It Rest

Allow the bake to cool for a few minutes after removing it from the oven. This rest period helps the bake to set, making it easier to cut into neat portions without it falling apart.


The Cheesy Zucchini Potato Bake is more than just a meal; it’s a versatile, delicious, and comforting dish that brings simple ingredients together in a delightful way. Whether you’re preparing a family dinner, hosting a casual get-together, or simply looking to add a new recipe to your rotation, this bake is sure to impress. With its golden, cheesy top and flavorful base, the Cheesy Zucchini Potato Bake is a guaranteed crowd-pleaser. Bon appétit!

Read Also: Easy Zucchini and Potato Bake with Turkey and Cheese Recipe

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