Zucchini Pizza Recipe: Simple, Tasty, and Fast Breakfast Delight

Welcome to our culinary corner where we bring you the best breakfast recipes to start your day off right! Today, we’re excited to share a recipe that is not only delicious but also incredibly easy to make: Zucchini Pizza in a Pan. This dish is perfect for those busy mornings when you want something tasty, nutritious, and quick. Let’s dive into this fantastic recipe!


Before we get into the cooking process, let’s gather all the ingredients you’ll need for this mouthwatering zucchini pizza.

  • Zucchini: 1 pc. (250-300 g)
  • Salt: 1/3 tsp + to taste
  • Egg: 1 pc.
  • Flour: 1-2 tbsp. (depending on the humidity of the zucchini, you may need more)
  • Tomato: 1 pc.
  • Mozzarella: 60 g
  • Dried Oregano: to taste
  • Dried Basil: to taste


Now that we have everything we need, let’s get started with the step-by-step instructions.

  1. Prepare the Zucchini: Grate the zucchini on a coarse grater. Add 1/3 tsp salt, mix well, and let it sit for about 5 minutes to release the zucchini juice. This step is crucial to ensure your zucchini pancake isn’t too watery.
  2. Squeeze the Zucchini: After letting the zucchini sit, squeeze out the excess liquid thoroughly. This will help the mixture hold together better.
  3. Mix Ingredients: Add the egg, a pinch of salt to taste, and the flour to the grated zucchini. Mix well until you get a consistent batter. Depending on the humidity of the zucchini, you may need to adjust the amount of flour.
  4. Cook the Base: Heat a pan over medium heat. Spread the zucchini mixture evenly in the pan, forming a pancake. Cover and fry for about 4-5 minutes until it turns golden brown.
  5. Prepare Toppings: While the pancake is cooking, cut the tomato and mozzarella into thin slices.
  6. Flip and Top: Flip the zucchini pancake carefully. Place the mozzarella and tomato slices on top of the pancake. Add a pinch of salt to the tomatoes and sprinkle dried oregano and basil for that authentic pizza flavor.
  7. Finish Cooking: Cover the pan again and fry for another 3-5 minutes until the cheese is melted and the tomatoes are tender.
  8. Serve and Enjoy: Your zucchini pizza is now ready to be enjoyed! Serve hot and savor the delicious blend of flavors.

Tips for Success

To ensure your zucchini pizza turns out perfect every time, here are some handy tips:

  • Drain the Zucchini Well: Make sure to squeeze out as much liquid as possible from the grated zucchini. This step is essential to avoid a soggy pancake.
  • Use Fresh Ingredients: Fresh tomatoes and mozzarella will make a significant difference in the taste of your pizza.
  • Adjust the Heat: If your pancake browns too quickly, reduce the heat slightly to ensure it cooks evenly.
  • Experiment with Herbs: Feel free to experiment with different herbs and spices to find your perfect flavor combination.

Health Benefits

This zucchini pizza is not only delicious but also packed with health benefits:

  • Low in Calories: Zucchini is a low-calorie vegetable, making this dish a great option for those watching their calorie intake.
  • Rich in Nutrients: Zucchini is high in vitamins A and C, potassium, and antioxidants, which are essential for overall health.
  • Protein-Packed: The egg and mozzarella add a good amount of protein, helping to keep you full and satisfied.
  • Gluten-Free Option: By using gluten-free flour, this recipe can be easily adapted for those with gluten sensitivities.


Q: Can I use other types of cheese?
A: Absolutely! While mozzarella gives a classic pizza flavor, you can experiment with cheddar, feta, or any cheese you prefer.

Q: Can I add more toppings?
A: Yes, feel free to add other toppings like olives, bell peppers, or even some cooked chicken for added protein.

Q: How do I store leftovers?
A: Store any leftover zucchini pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.

Q: Can I make this recipe vegan?
A: Yes, you can substitute the egg with a flaxseed egg and use vegan cheese to make this recipe vegan-friendly.

Q: Is this recipe suitable for keto?
A: This recipe can be adapted for a keto diet by using almond flour instead of regular flour.


There you have it – a simple, tasty, and fast zucchini pizza recipe that’s perfect for breakfast or any time of the day. Not only is it easy to make, but it’s also packed with nutrients and flavors that will leave you satisfied and energized. Give this recipe a try and let us know how it turned out for you. Happy cooking!

Read Also: Potatoes with Zucchini Taste Better Than Meat! Easy and Cheap Recipe

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