Zucchini Schnitzels Without Flour – Easy and Tasty Recipe

Transform your perception of zucchini with these delectable Zucchini Schnitzels! Perfect for those who adore vegetables or are seeking a lighter alternative to traditional meat schnitzels, this recipe brings together zucchini, carrot, and potato in a harmonious mix that’s bound to impress. Not only are these schnitzels a breeze to make, but they also offer a delicious way to incorporate more veggies into your diet. Ready to explore how to make these tasty and nutritious schnitzels? Let’s dive in!


  • 4 small zucchini
  • 1 large carrot
  • 1 medium-sized potato
  • 2 eggs
  • White breadcrumbs for coating
  • 100 grams of cheese (choose a melty variety for best results)
  • 3 cloves of garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • Olive oil for frying


  1. Prepare the Vegetables: Grate the zucchini, carrot, and potato using the large holes of a box grater. To ensure your schnitzels don’t become soggy, thoroughly squeeze out the excess moisture from the grated zucchini using a clean kitchen towel or cheesecloth.
  2. Mix Ingredients: In a large mixing bowl, combine the grated zucchini, carrot, potato, and minced garlic. Grate the cheese and add it to the vegetable mixture.
  3. Add Eggs and Season: Crack the eggs into the bowl. Season the mixture with salt and black pepper. Stir well to ensure all ingredients are evenly combined.
  4. Form Patties: Shape the vegetable mixture into patties of your preferred size.
  5. Coat with Breadcrumbs: Pour the breadcrumbs onto a plate. Gently press each patty into the breadcrumbs, coating both sides.
  6. Fry the Schnitzels: Heat olive oil in a frying pan over medium heat. Once hot, add the patties. Fry each side until golden brown, about 3-4 minutes per side.
  7. Drain Oil: After frying, transfer the schnitzels to a plate lined with paper towels to absorb any excess oil.
  8. Serve: Enjoy your zucchini schnitzels hot, accompanied by your favorite dipping sauce or a fresh salad.

Serving and Nutrition

Servings: Makes approximately 8-10 schnitzels, depending on the size.

Caloric Information: Each schnitzel (based on 10 servings) approximately contains:

  • Calories: 150-180
  • Protein: 6g
  • Carbohydrates: 15g
  • Fats: 8g

Serving Suggestions:

Zucchini Schnitzels offer a versatile dish that pairs wonderfully with a variety of sides and enhancements. Here’s how you can creatively serve these delightful patties to enhance your meal experience:

  1. Dipping Sauces Variety:
    • Yogurt Dip: Mix Greek yogurt with a squeeze of lemon, salt, pepper, and a hint of garlic for a refreshing dip.
    • Spicy Tomato Sauce: Serve with a homemade spicy marinara sauce for a nice kick.
    • Herb Aioli: Combine mayonnaise with minced garlic, lemon juice, and finely chopped herbs like parsley or basil.
  2. Side Dishes:
    • Roasted Vegetables: Pair with a mix of roasted vegetables such as bell peppers, onions, and cherry tomatoes seasoned with olive oil and herbs.
    • Quinoa Salad: Offer a nutritious quinoa salad with cucumber, cherry tomatoes, and a lemon vinaigrette.
    • Sweet Potato Fries: Serve alongside baked sweet potato fries with a sprinkle of sea salt and rosemary.
  3. Salad Pairings:
    • Crisp Green Salad: A simple green salad with mixed leaves, cucumbers, and a light vinaigrette complements the flavors well.
    • Coleslaw: A tangy coleslaw can add a crunchy texture to the meal, balancing the soft texture of the schnitzels.
    • Mediterranean Salad: Combine feta cheese, olives, and cucumbers for a Mediterranean touch.
  4. Grain Accompaniments:
    • Rice Pilaf: Aromatic rice pilaf with herbs and a few almonds or raisins can make a filling side dish.
    • Bulgur Wheat Salad: Consider a hearty bulgur wheat salad with plenty of fresh herbs and a lemony dressing.
  5. Bread Options:
    • Pita Bread: Warm pita breads are perfect for tucking in the schnitzels along with some greens and sauce.
    • Garlic Bread: Crispy garlic bread makes a great accompaniment, adding a savory crunch.

These serving suggestions not only complement the zucchini schnitzels but also turn a simple meal into a feast by adding variety and enhancing the overall nutritional value of the meal. Enjoy the versatility of these schnitzels by experimenting with different sides and sauces to keep your meals exciting and flavorful.

Tips for Perfect Zucchini Schnitzels

  • Moisture Control: Removing excess moisture is crucial to prevent the schnitzels from falling apart.
  • Binding If Needed: If the patties seem too wet, add more cheese or breadcrumbs to help them hold together.
  • Baking Option: For a healthier alternative, bake the schnitzels instead of frying. Preheat your oven to 200°C (392°F) and bake for about 20 minutes or until crispy.

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