Craving for a Mexican classic that’s rich in flavor and easy to prepare? This Beef Enchiladas recipe is just what you need! Made with ground beef, savory spices, and melted cheese, these enchiladas are perfect for any dinner occasion. Let’s dive into the details and learn how to make this mouth-watering dish.
Ingredients
To prepare this delicious Beef Enchiladas, you will need the following ingredients:
- 280g ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1/2 cup water
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 corn tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
Instructions
1. Preheat the Oven:
- Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish.
2. Cook the Beef Mixture:
- In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened. Drain any excess grease.
3. Prepare the Sauce:
- Stir in the crushed tomatoes, tomato sauce, water, chili powder, cumin, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Assemble the Enchiladas:
- Spoon about 1/2 cup of the meat mixture into the bottom of the prepared baking dish. Spread a thin layer of cheddar cheese over the meat mixture.
- Dip each tortilla in the warm sauce to coat, then place one tortilla in the baking dish on top of the cheese. Repeat with remaining tortillas and sauce.
- Sprinkle the remaining cheddar cheese over the top of the enchiladas.
5. Bake:
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve:
- Garnish with chopped green onions before serving.
Tips for Success
- Even Cooking: Ensure even cooking by spreading the meat mixture and cheese evenly across the tortillas.
- Cheese Options: Experiment with different cheeses such as Monterey Jack, Colby, or a Mexican blend for varied flavors.
- Spice Level: Adjust the chili powder and hot pepper to suit your spice preference.
Health Benefits
This Beef Enchiladas recipe not only offers rich flavors but also provides several health benefits:
- Beef: A great source of high-quality protein, iron, and essential vitamins like B12.
- Tomatoes: Rich in vitamins C and K, potassium, and antioxidants like lycopene.
- Garlic: Known for its immune-boosting properties and benefits for heart health.
Variations
1. Vegetarian Enchiladas:
Substitute ground beef with black beans, corn, and bell peppers for a vegetarian twist. You can also add some diced zucchini or spinach for extra nutrition.
2. Chicken Enchiladas:
Replace the ground beef with shredded chicken. Cook the chicken with the same spices for a delicious chicken enchilada version.
3. Spicy Enchiladas:
Add jalapeños or a splash of hot sauce to the beef mixture for an extra spicy kick. Top with spicy salsa for even more heat.
Serving Suggestions
These Beef Enchiladas are versatile and can be served with a variety of side dishes:
- Mexican Rice: A classic side dish that complements the enchiladas perfectly.
- Refried Beans: Adds a creamy texture and pairs well with the flavors of the enchiladas.
- Guacamole and Salsa: Fresh guacamole and salsa add a refreshing and zesty contrast to the rich enchiladas.
Frequently Asked Questions
Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas if you prefer. They will give the enchiladas a slightly different texture and flavor.
What can I use instead of cheddar cheese?
You can use Monterey Jack, Colby, or a Mexican cheese blend as alternatives to cheddar cheese.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
The Beef Enchiladas Recipe is a flavorful and satisfying dish that’s perfect for any meal. Whether you’re hosting a dinner party or looking for a comforting family dinner, these enchiladas are sure to impress. Try out this recipe and enjoy the rich flavors of Mexican cuisine.
For more delicious recipes, check out these links:
- Stir-Fried Chicken Green Beans Chayote Recipe
- Potato Rice Patties
- Crispy Baked Eggplants and Leeks Recipe
Enjoy your cooking journey and bon appétit!
