Chicken Thigh Recipe: Tasty and Quick Restaurant-Style Dish

This restaurant-style chicken thigh recipe is both quick and delicious, making it a perfect meal for any night of the week. The combination of crispy chicken thighs, aromatic garlic, fresh thyme, cherry tomatoes, and green olives, all simmered in dry white wine, creates a rich and flavorful dish that’s sure to impress. Here’s how to make it.


  • Main Ingredients:
    • 5 chicken thighs
    • Salt and black pepper, to taste
    • Fresh thyme sprigs
    • 6-7 garlic cloves, peeled and whole
    • 200g cherry tomatoes, halved
    • 70g green olives
    • 200ml dry white wine
    • 2 tablespoons butter


1. Prepare the Chicken: Season the chicken thighs generously with salt and black pepper. This step ensures that the chicken is well-seasoned and flavorful throughout.

2. Sear the Chicken: In a large skillet, melt the butter over medium-high heat. Add the chicken thighs, skin side down, and sear until the skin is golden brown and crispy, about 5-7 minutes. Flip the chicken and sear the other side for an additional 3-4 minutes. Remove the chicken from the skillet and set aside. Searing the chicken locks in the juices and creates a deliciously crispy skin.

3. Sauté the Garlic: In the same skillet, add the whole garlic cloves and cook until they are fragrant and lightly browned, about 2 minutes. This step infuses the butter with garlic flavor, enhancing the overall dish.

4. Add Wine and Thyme: Pour in the dry white wine, scraping up any browned bits from the bottom of the skillet. Add the fresh thyme sprigs and let the wine simmer for a couple of minutes. The wine deglazes the pan, picking up all the flavorful bits left from searing the chicken, and the thyme adds a fragrant, earthy aroma.

5. Combine Ingredients: Return the chicken thighs to the skillet. Add the halved cherry tomatoes and green olives around the chicken. This combination of ingredients creates a beautiful medley of flavors and colors.

6. Simmer: Reduce the heat to low, cover the skillet, and let everything simmer for about 20-25 minutes, or until the chicken is cooked through and tender. Simmering the chicken in the wine and its own juices ensures it remains moist and flavorful.

7. Serve: Remove the skillet from the heat and discard the thyme sprigs. Plate the chicken thighs and spoon the olives, tomatoes, and sauce over the top. This final presentation is both rustic and elegant, perfect for any dinner setting.

Why This Chicken Thigh Recipe is a Winner

Quick and Easy: This recipe is straightforward and doesn’t require a lot of time, making it perfect for busy weeknights or when you want a quick, tasty meal.

Rich and Flavorful: The combination of seared chicken, garlic, thyme, wine, tomatoes, and olives creates a rich, layered flavor profile that tastes like a dish from a high-end restaurant.

Versatile: This dish can be served with a variety of sides, such as mashed potatoes, rice, or a simple green salad, making it versatile and adaptable to different meal preferences.

Tips for the Best Chicken Thighs

Sear Properly: Make sure the butter is hot before adding the chicken thighs to get a good sear. This step is crucial for crispy skin and locking in the flavors.

Use Fresh Ingredients: Fresh thyme, garlic, and tomatoes enhance the flavor of the dish significantly. Whenever possible, use fresh ingredients for the best taste.

Simmer Slowly: Allowing the chicken to simmer slowly in the wine and its own juices ensures it remains tender and absorbs all the flavors.

Serving Suggestions

With Mashed Potatoes: Serve the chicken thighs over a bed of creamy mashed potatoes. The sauce from the chicken pairs perfectly with the potatoes, creating a comforting and satisfying meal.

With Rice: A side of rice is great for soaking up the delicious sauce. Choose white rice, brown rice, or even a wild rice blend for added texture and flavor.

With a Green Salad: For a lighter meal, pair the chicken with a fresh green salad. The crispiness of the salad contrasts nicely with the tender chicken and rich sauce.

Health Benefits of Key Ingredients

Chicken Thighs: Chicken thighs are a good source of protein, vitamins, and minerals. They are also rich in iron and zinc, which are important for immune function.

Garlic: Garlic has numerous health benefits, including boosting the immune system, reducing blood pressure, and improving cholesterol levels.

Tomatoes: Tomatoes are rich in vitamins C and K, potassium, and folate. They also contain antioxidants like lycopene, which has been linked to many health benefits.

Olives: Olives are a good source of healthy fats, especially monounsaturated fats, which are beneficial for heart health. They also contain vitamin E and other powerful antioxidants.

This restaurant-style chicken thigh recipe is a must-try for anyone who loves flavorful and quick meals. The combination of crispy chicken, aromatic garlic, fresh thyme, juicy tomatoes, and briny olives simmered in white wine creates a dish that’s both rich and satisfying. Try this recipe today and enjoy a delicious homemade meal that tastes like it came from a restaurant!

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