Chicken Tikka Crepes Recipe: Fusion Flavors on Your Plate

Embark on a culinary journey with our Chicken Tikka Crepes recipe, a delightful fusion of flavors that will tantalize your taste buds and awaken your senses. Combining the aromatic spices of traditional chicken tikka with the light and airy texture of crepes, this recipe offers a unique twist on a classic dish. Whether you’re hosting a brunch gathering or simply craving a flavorful meal, these savory crepes are sure to impress with their delicious taste and elegant presentation. Follow along as we guide you through the steps to create this mouthwatering fusion delicacy in the comfort of your own kitchen.


For the Chicken Tikka:

  • 500g chicken breast, cut into small pieces
  • 2 tbsp yogurt
  • 1 tbsp lemon juice
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • Salt to taste
  • 2 tbsp oil

The Crepes:

  • 1 cup all-purpose flour
  • 2 eggs
  • 1½ cups milk
  • 1 tbsp melted butter
  • Pinch of salt
  • Oil, for cooking

For the Filling:

  • 1 medium onion, finely chopped
  • 1 bell pepper, finely chopped
  • 2 tbsp fresh cilantro, chopped
  • Additional yogurt or mint chutney for serving


  1. Prepare the Chicken Tikka:
    • In a bowl, combine yogurt, lemon juice, red chili powder, turmeric, garam masala, coriander powder, and salt. Mix well.
    • Add chicken pieces to the marinade and ensure they are well coated. Allow to marinate for at least 30 minutes, or overnight for better flavor.
    • Heat oil in a pan over medium heat. Add the marinated chicken and cook until the chicken is tender and fully cooked, about 6-8 minutes. Set aside.
  2. Make the Crepes:
    • In a mixing bowl, sift the flour. Add the eggs, milk, melted butter, and a pinch of salt. Whisk together until the batter is smooth and free of lumps.
    • Heat a non-stick pan over medium heat and brush with a little oil.
    • Pour a small ladleful of batter into the pan, swirling to spread evenly. Cook for about 1-2 minutes until the edges start to lift, then flip and cook for another minute. Repeat with the remaining batter.
  3. Assemble the Crepes:
    • Take a crepe and place a portion of the cooked chicken tikka in the center. Top with chopped onions, bell pepper, and cilantro.
    • Fold the crepe to enclose the filling. You can either fold it into a triangle or roll it like a burrito.
    • Serve warm with a side of yogurt or mint chutney.

Tips for Success:

  1. Marinate Overnight: For maximum flavor, marinate the chicken tikka overnight in the refrigerator. This allows the spices to penetrate the meat, resulting in more flavorful and tender chicken.
  2. Adjust Spice Level: Customize the spice level of the chicken tikka by adjusting the amount of red chili powder to suit your preference. For a milder flavor, reduce the amount of chili powder, or for extra heat, add more according to your taste.
  3. Use a Non-Stick Pan: When making the crepes, use a non-stick pan to ensure they cook evenly and don’t stick to the surface. This will help you achieve perfectly golden and smooth crepes every time.
  4. Experiment with Fillings: Get creative with the crepe fillings by adding your favorite ingredients such as shredded cheese, spinach, or mushrooms. The possibilities are endless, so feel free to experiment and customize the recipe to your liking.
  5. Serve with Fresh Herbs: Garnish the finished crepes with a sprinkle of fresh cilantro or parsley for a burst of color and flavor. Fresh herbs add a refreshing touch to the dish and complement the aromatic spices of the chicken tikka.

Health Benefits:

While indulging in our Chicken Tikka Crepes is undoubtedly a treat for the taste buds, it’s also worth noting some potential health benefits associated with this flavorful dish.

  1. Lean Protein: Chicken breast is a lean source of protein, which is essential for muscle growth, repair, and overall health. Incorporating lean protein into your diet can help keep you feeling full and satisfied while supporting your body’s nutritional needs.
  2. Whole Grains: The crepes in this recipe are made with all-purpose flour, which provides carbohydrates for energy. For a healthier option, you can use whole wheat flour or a combination of whole wheat and all-purpose flour to increase the fiber content and add more nutrients to the dish.
  3. Nutrient-Rich Vegetables: The filling of the Chicken Tikka Crepes includes onions, bell peppers, and cilantro, which are rich in vitamins, minerals, and antioxidants. These vegetables contribute to overall health and well-being and add flavor and texture to the dish.
  4. Balanced Meal: By combining lean protein, carbohydrates, and vegetables, our Chicken Tikka Crepes offer a well-balanced meal that provides a variety of essential nutrients. Enjoying this dish as part of a balanced diet can help you meet your nutritional needs while satisfying your taste buds.


In conclusion, our Chicken Tikka Crepes recipe offers a delightful blend of Indian spices and French-inspired cuisine, resulting in a fusion dish that’s bursting with flavor and creativity. Whether enjoyed for breakfast, brunch, or as a light lunch, these savory crepes are sure to become a new favorite in your recipe repertoire. So gather your ingredients and prepare to delight your senses with this unforgettable culinary experience. Bon appétit!

Read Also: Homemade Crispy Chicken and Cheese Rolls: A Step-by-Step Guide

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