Every slice of this Cinnamon Donut Bread brings back memories of sweet mornings and warm cinnamon donuts, making it the perfect treat for family gatherings! This soft, flavorful bread is easy to make and tastes just like your favorite cinnamon sugar donuts in loaf form. The irresistible combination of a tender crumb and a crunchy cinnamon sugar topping makes this an instant classic.
Ingredients
For the Bread:
✔ 2 cups all-purpose flour 🌾
✔ 1 cup granulated sugar 🍬
✔ 2 teaspoons baking powder 🥄
✔ 1 teaspoon baking soda 🥄
✔ 1 ½ teaspoons ground cinnamon 🌰
✔ ½ teaspoon salt 🧂
✔ 2 large eggs 🥚
✔ 1 cup buttermilk 🥛
✔ ½ cup unsalted butter, melted 🧈
✔ 1 teaspoon vanilla extract 🌿
✔ ½ teaspoon nutmeg (optional for extra warmth) 🌰
For the Cinnamon Sugar Topping:
✔ ¼ cup granulated sugar 🍬
✔ 2 teaspoons ground cinnamon 🌰
✔ 1 tablespoon melted butter (optional for extra crispiness) 🧈
Directions
1️⃣ Preheat and Prepare the Pan:
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with butter or nonstick spray.
2️⃣ Mix the Dry Ingredients:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg (if using), and salt.
3️⃣ Mix the Wet Ingredients:
- In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract until well combined.
4️⃣ Combine Wet & Dry Ingredients:
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Do not overmix—this will keep the bread light and fluffy.
5️⃣ Pour and Add Topping:
- Pour the batter into the prepared loaf pan and smooth the top.
- In a small bowl, mix together the granulated sugar and cinnamon for the topping.
- Sprinkle the cinnamon sugar mixture evenly over the batter.
- If desired, drizzle melted butter over the topping for extra crispiness.
6️⃣ Bake to Perfection:
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7️⃣ Slice and Enjoy!
- Cut into thick, soft slices and serve warm.
- Enjoy with butter, honey, or your favorite spread!
Tips for the Best Cinnamon Donut Bread
✔ Use Fresh Ingredients: Fresh baking powder and baking soda ensure a good rise.
✔ Don’t Overmix: Stir the batter until just combined to keep the bread soft and fluffy.
✔ Let It Cool: Allowing the bread to cool completely helps the flavors set.
✔ For Extra Moisture: Add a tablespoon of applesauce or Greek yogurt to the batter.
✔ Crispy Top Trick: Brush melted butter over the top after baking and sprinkle additional cinnamon sugar for extra crunch.
✔ Double the Topping: For extra cinnamon flavor, sprinkle half the cinnamon sugar in the middle of the batter before pouring the rest on top.
Serving Suggestions 🍽️
🍩 Breakfast Treat: Pair with coffee or tea for a cozy morning meal.
🍯 Drizzle with Honey: Add a touch of natural sweetness.
🍨 Serve with Ice Cream: Turn it into a dessert by adding a scoop of vanilla ice cream.
☕ Dunk in Coffee: Just like a real donut—deliciously indulgent!
🍎 Apple Cinnamon Twist: Serve with apple slices and caramel drizzle for a fall-inspired treat.
Why You’ll Love This Recipe
✔ Tastes Like a Donut: Enjoy all the flavors of a cinnamon sugar donut in loaf form.
✔ Simple Ingredients: No complicated steps—just mix, bake, and enjoy.
✔ Perfect Texture: Soft, moist, and packed with cinnamon goodness.
✔ Great for Gifting: Wrap in parchment paper and give as a homemade present.
✔ Kid-Friendly: A hit with kids and adults alike!
✔ Versatile: Works as a breakfast, snack, or dessert.
Variations to Try
🍏 Apple Cinnamon Donut Bread: Fold in ½ cup of diced apples for an extra fruity twist.
🍫 Chocolate Chip Cinnamon Bread: Mix in ½ cup of chocolate chips for a sweet surprise.
🥜 Nutty Crunch: Add chopped pecans or walnuts for a nutty texture.
🥕 Cinnamon Carrot Bread: Stir in shredded carrots for a spiced variation.
🍊 Orange Zest Infusion: Add a teaspoon of orange zest for a citrusy touch.
🍌 Banana Cinnamon Bread: Mash in one ripe banana for a banana bread twist.
Frequently Asked Questions
Can I make this bread ahead of time?
Yes! Store it at room temperature for 2-3 days, or refrigerate for up to 5 days.
Can I freeze cinnamon donut bread?
Absolutely! Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Can I make muffins instead of a loaf?
Yes! Pour the batter into a muffin tin and bake at 350°F (175°C) for 18-22 minutes.
What if I don’t have buttermilk?
Substitute with 1 cup milk + 1 tablespoon lemon juice. Let sit for 5 minutes before using.
Can I reduce the sugar?
Yes! Use ¾ cup sugar instead of 1 cup for a less sweet version.
How do I store leftovers?
Keep in an airtight container at room temperature for 2-3 days, or refrigerate for up to a week.
Can I add a glaze?
Yes! A simple vanilla glaze made with powdered sugar, milk, and vanilla extract adds an extra layer of sweetness.
This Cinnamon Donut Bread is soft, moist, and loaded with warm cinnamon flavor—just like your favorite bakery-style donuts! Whether you serve it for breakfast, dessert, or a midday snack, it’s sure to be a hit with the whole family. With its crunchy cinnamon sugar topping and fluffy interior, it’s an irresistible treat that pairs perfectly with your favorite beverage. Give this easy recipe a try and enjoy every slice of this sweet, nostalgic treat! 🍩❤️