Creamy Salmon Pasta: A Delicious and Elegant Dish

If you’re looking for a quick, delicious, and elegant pasta dish, this creamy salmon pasta is perfect. Combining tender salmon with a rich, creamy sauce and a hint of lemon, this recipe is ideal for a special dinner or a cozy meal at home. Let’s dive into this delightful recipe that will impress everyone at the table!

Why This Recipe?

This creamy salmon pasta is a wonderful blend of flavors and textures. The creamy sauce perfectly complements the salmon, while the lemon zest adds a refreshing touch. It’s easy to make and sure to become a favorite in your kitchen.


To prepare this delicious creamy salmon pasta, you will need the following ingredients:

  • Pasta: 160 g
  • Onion: 1/2 pc
  • Vegetable oil: 1 tbsp
  • Butter: 10 g
  • Salmon: 200 g
  • Dry white wine: 40 g
  • Cream: 150 g
  • Lemon zest: from 1 lemon
  • Salt: to taste
  • Black pepper: to taste
  • Pepperoni (optional): for a spicy kick

Step-by-Step Instructions

Cook the Pasta

  1. Boil the Pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside.

Prepare the Salmon

  1. Cut the Salmon: Cut the salmon into bite-sized pieces. Season with a pinch of salt and black pepper.

Cook the Onion

  1. Chop the Onion: Finely chop the onion.
  2. Heat the Skillet: Heat a tablespoon of vegetable oil and butter in a large skillet over medium heat.
  3. Sauté the Onion: Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.

Cook the Salmon

  1. Add Salmon to Skillet: Add the salmon pieces to the skillet and cook until they start to turn opaque, about 2-3 minutes.

Add Wine and Cream

  1. Pour in Wine: Pour in the dry white wine and let it simmer for a minute to allow the alcohol to evaporate.
  2. Add Cream: Add the cream and stir well to combine.

Season the Sauce

  1. Season: Add a pinch of salt, black pepper, and lemon zest to the sauce. If you like a bit of spice, add some chopped pepperoni.

Combine Pasta and Sauce

  1. Mix Pasta and Sauce: Add the cooked pasta to the skillet with the creamy salmon sauce. Toss everything together until the pasta is well coated with the sauce.


  1. Serve Immediately: Serve the creamy salmon pasta immediately, garnished with freshly chopped parsley if desired.

Tips for Success

  • Quality Salmon: Use fresh, high-quality salmon for the best flavor and texture.
  • Avoid Overcooking: Be careful not to overcook the salmon; it should be just opaque to ensure it stays tender and moist.
  • Adjust Seasoning: Taste the sauce before serving and adjust the seasoning as needed.

Nutritional Benefits

This creamy salmon pasta is not only delicious but also packed with nutritional benefits:

  • High in Omega-3 Fatty Acids: Salmon is an excellent source of omega-3 fatty acids, which are essential for heart health.
  • Rich in Protein: Both the salmon and pasta provide a good amount of protein, essential for muscle repair and growth.
  • Vitamins and Minerals: The dish is rich in vitamins B12, D, and selenium, important for overall health.

This creamy salmon pasta is a delightful dish that combines the rich flavors of salmon with a creamy, tangy sauce. It’s perfect for a special dinner or a comforting meal at home. Try this recipe today and enjoy a delicious, elegant pasta dish that’s sure to impress!

Additional Recipes to Try

If you enjoyed this recipe, be sure to check out these other delicious options:

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