If you’re looking for a quick, delicious, and elegant pasta dish, this creamy salmon pasta is perfect. Combining tender salmon with a rich, creamy sauce and a hint of lemon, this recipe is ideal for a special dinner or a cozy meal at home. Let’s dive into this delightful recipe that will impress everyone at the table!
Why This Recipe?
This creamy salmon pasta is a wonderful blend of flavors and textures. The creamy sauce perfectly complements the salmon, while the lemon zest adds a refreshing touch. It’s easy to make and sure to become a favorite in your kitchen.
Ingredients
To prepare this delicious creamy salmon pasta, you will need the following ingredients:
- Pasta: 160 g
- Onion: 1/2 pc
- Vegetable oil: 1 tbsp
- Butter: 10 g
- Salmon: 200 g
- Dry white wine: 40 g
- Cream: 150 g
- Lemon zest: from 1 lemon
- Salt: to taste
- Black pepper: to taste
- Pepperoni (optional): for a spicy kick
Step-by-Step Instructions
Cook the Pasta
- Boil the Pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside.
Prepare the Salmon
- Cut the Salmon: Cut the salmon into bite-sized pieces. Season with a pinch of salt and black pepper.
Cook the Onion
- Chop the Onion: Finely chop the onion.
- Heat the Skillet: Heat a tablespoon of vegetable oil and butter in a large skillet over medium heat.
- Sauté the Onion: Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
Cook the Salmon
- Add Salmon to Skillet: Add the salmon pieces to the skillet and cook until they start to turn opaque, about 2-3 minutes.
Add Wine and Cream
- Pour in Wine: Pour in the dry white wine and let it simmer for a minute to allow the alcohol to evaporate.
- Add Cream: Add the cream and stir well to combine.
Season the Sauce
- Season: Add a pinch of salt, black pepper, and lemon zest to the sauce. If you like a bit of spice, add some chopped pepperoni.
Combine Pasta and Sauce
- Mix Pasta and Sauce: Add the cooked pasta to the skillet with the creamy salmon sauce. Toss everything together until the pasta is well coated with the sauce.
Serve
- Serve Immediately: Serve the creamy salmon pasta immediately, garnished with freshly chopped parsley if desired.
Tips for Success
- Quality Salmon: Use fresh, high-quality salmon for the best flavor and texture.
- Avoid Overcooking: Be careful not to overcook the salmon; it should be just opaque to ensure it stays tender and moist.
- Adjust Seasoning: Taste the sauce before serving and adjust the seasoning as needed.
Nutritional Benefits
This creamy salmon pasta is not only delicious but also packed with nutritional benefits:
- High in Omega-3 Fatty Acids: Salmon is an excellent source of omega-3 fatty acids, which are essential for heart health.
- Rich in Protein: Both the salmon and pasta provide a good amount of protein, essential for muscle repair and growth.
- Vitamins and Minerals: The dish is rich in vitamins B12, D, and selenium, important for overall health.
This creamy salmon pasta is a delightful dish that combines the rich flavors of salmon with a creamy, tangy sauce. It’s perfect for a special dinner or a comforting meal at home. Try this recipe today and enjoy a delicious, elegant pasta dish that’s sure to impress!
Additional Recipes to Try
If you enjoyed this recipe, be sure to check out these other delicious options: