Crispy Potato Pie Recipe: A Must-Try Delicious Dish

If you find yourself with 3 potatoes and a craving for something incredibly crispy and irresistibly cheesy, this Crispy Potato Pie is the perfect recipe to try. This dish transforms simple ingredients into a golden, crunchy delight that’s as satisfying to make as it is to eat. Follow this easy recipe for a scrumptious treat that’s sure to become a new favorite.


  • 600-700g potatoes (approximately 3 medium-sized potatoes)
  • 2-3 tablespoons potato starch
  • Salt, to taste
  • Ground black pepper, to taste
  • Chili pepper powder, to taste
  • Parmesan cheese powder, to taste
  • 200g mozzarella cheese, shredded


Prepare the Potatoes:

  1. Peel the potatoes and slice them thinly, about 1/8 inch thick. For consistent cooking, try to keep the slices uniform in thickness.

Season the Potatoes:

  1. Place the potato slices in a large bowl.
  2. Sprinkle with potato starch, salt, pepper, chili pepper powder, and parmesan cheese powder.
  3. Toss gently to ensure all slices are evenly coated.

Assemble the Pie:

  1. Heat a large non-stick skillet over medium heat.
  2. Arrange a layer of seasoned potato slices at the bottom of the skillet, slightly overlapping each other to form a circular pattern.
  3. After the first layer, sprinkle a generous amount of mozzarella cheese over the potatoes.
  4. Repeat the layering process, alternating between potato slices and mozzarella cheese, finishing with a layer of potatoes.

Cook the Pie:

  1. Cover the skillet with a lid and cook on medium heat for about 10-15 minutes, or until the bottom layer of potatoes is golden and crispy.
  2. Carefully place a large plate over the skillet, then invert the skillet to flip the pie onto the plate.
  3. Slide the pie back into the skillet to cook the other side, adding a little more oil if necessary, and cook for another 10-15 minutes, or until the second side is crispy and the potatoes are tender.


  1. Once cooked, remove from heat and let it sit for a few minutes.
  2. Slide the potato pie onto a cutting board, slice it like a pizza, and serve hot.

Serving Suggestions:

This Crispy Potato Pie is versatile and can be enjoyed in various ways:

  1. As a Main Dish: Serve this pie as the centerpiece of your meal, accompanied by a robust arugula salad with cherry tomatoes and balsamic dressing to balance the richness of the potatoes.
  2. As a Side Dish: Perfect alongside grilled meats like steak or chicken, providing a crunchy texture contrast that complements the proteins beautifully.
  3. For Brunch: Cut the pie into smaller pieces and serve as part of a brunch spread with eggs, bacon, and fresh fruit for a hearty and satisfying meal.
  4. Kid-Friendly Serving: Kids will love this dish as a novel alternative to traditional French fries or mashed potatoes. Serve it with ketchup or their favorite dipping sauce for a fun meal.

Nutritional Benefits:

While indulgent, this dish also offers some nutritional benefits:

  • Potatoes: A good source of potassium, which is essential for heart health and muscle function. They also provide vitamin C and B6.
  • Mozzarella Cheese: Adds calcium for bone health and protein for muscle repair and growth.
  • Parmesan Cheese: Offers additional protein and calcium, and is rich in phosphorus, which plays a vital role in the health of bones and teeth.
  • Moderation Key: Although this dish is higher in calories due to the cheese and starch, enjoying it in moderation allows you to reap the benefits without overindulgence.

Perfect Pairings:

  • Wine Pairing: A light red wine like Pinot Noir or a crisp white wine such as Chardonnay beautifully complements the cheesy and starchy nature of the dish.
  • Beverage Pairing for Kids: A glass of apple cider or a fresh lemonade pairs well for a non-alcoholic refreshment that kids and adults alike can enjoy.

Storage and Reheating Tips:

  • Storage: If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the oven at 350°F for the best results. The oven helps maintain the crispiness of the pie better than the microwave. Reheat for about 10-15 minutes or until thoroughly warm.

Healthier Modifications:

  1. Reduce Sodium: Opt for lower sodium cheese options and reduce the added salt.
  2. Increase Fiber: Add a layer of sliced onions or leeks between the potatoes to boost the fiber content, which helps balance digestion.
  3. Lower Fat Option: Use reduced-fat cheeses and minimize the oil used during cooking to cut down on fat without sacrificing flavor.

The Crispy Potato Pie recipe transforms simple ingredients into a delicious dish that’s perfect for any occasion. Its versatility makes it ideal for diverse dining settings, from casual family meals to more formal gatherings. By following the provided tips and variations, you can enjoy this dish in a way that fits your dietary preferences and lifestyle.

Explore More Tasty Recipes:

If you love this Crispy Potato Pie, check out our other delicious dishes that are perfect for any occasion:

  1. Microwave Potato Gratin: Quick and easy, this creamy dish is a crowd-pleaser. Explore the Microwave Potato Gratin recipe here!
  2. Eggs and Broccoli Recipe: For a lighter, health-focused meal, try combining eggs with broccoli in this simple recipe. Discover the Eggs and Broccoli recipe here!
  3. Delicious Potato Recipe for Dinner: Enjoy a traditional potato dish that brings warmth to any dinner table. Check out the Delicious Potato Recipe here!

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