If you’re looking for a hearty and satisfying meal that’s bursting with flavor, then look no further than this rolled stuffed meat with potatoes recipe! It’s so delicious, I find myself cooking it at least twice a week. With its simple ingredients and easy preparation, it’s become a staple in my kitchen. Let’s dive into the recipe and discover how to create this mouthwatering dish!
Ingredients:
- 10 meat steaks (such as veal or beef cutlets)
- Salt
- Paprika
- 70 grams butter, softened
- Fresh dill, chopped
- 2 garlic cloves, minced
- 4 potatoes, peeled and cut into wedges
- Olive oil
- Salt and black pepper to taste
- Italian seasoning
- Vegetable oil
- Wooden skewers
- Parchment paper
- Aluminum foil
For the sauce (optional):
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- Black pepper to taste
- 1 tablespoon olive oil
- Pinch of paprika
- 40 grams Parmesan cheese, grated (optional)
- Cucumber (for garnish, optional)
- Green onion (for garnish, optional)
Instructions:
1. Marinate the meat:
- Pat the meat steaks dry with paper towels.
- Season both sides with salt and paprika.
2. Make the stuffing:
- In a small bowl, combine the softened butter, chopped fresh dill, and minced garlic.
- Spread the herb butter mixture evenly over each piece of meat.
3. Roll the meat:
- Starting from a short end, roll up each piece of meat tightly to enclose the stuffing.
- Secure the rolls with wooden skewers.
4. Prepare the potatoes:
- Preheat the oven to 180°C (350°F).
- Toss the potato wedges with olive oil, salt, black pepper, and Italian seasoning.
5. Arrange the baking dish:
- In a single layer, place the potato wedges in a baking dish.
- Top the potatoes with the rolled stuffed meat.
6. Cover and bake:
- Cover the baking dish with a sheet of damp parchment paper and then a layer of aluminum foil.
- Bake for 35-40 minutes, or until the potatoes are tender and the meat is cooked through.
7. Make the sauce (optional):
- While the meat and potatoes are baking, whisk together the soy sauce, sugar, black pepper, olive oil, and paprika in a small bowl.
8. Broil the meat (optional):
- After 35-40 minutes of baking, remove the baking dish from the oven.
- Increase the oven temperature to broil.
- Uncover the baking dish and brush the tops of the rolled meat with the sauce (if using).
- Broil for 2-3 minutes, or until the tops are golden brown.
9. Garnish and serve:
- Remove the baking dish from the oven and let it cool slightly before serving.
- Garnish with grated Parmesan cheese (if using), sliced cucumber, and chopped green onion (if using).
Tips:
- You can use any type of meat cutlets for this recipe, such as chicken, pork, or lamb.
- If you don’t have fresh dill, you can substitute 1 teaspoon of dried dill.
- For a richer flavor, you can add a tablespoon of grated Parmesan cheese to the herb butter mixture.
- You can also cook the rolled stuffed meat in a skillet on the stovetop over medium heat for 20-25 minutes, or until cooked through, before adding them to the baking dish with the potatoes.
Conclusion:
There you have it – a simple yet incredibly flavorful recipe for rolled stuffed meat with potatoes! This dish is perfect for any occasion, whether you’re hosting a dinner party or simply craving a comforting meal. The combination of tender meat, aromatic herbs, and crispy potatoes is sure to satisfy your taste buds and leave you wanting more. Give this recipe a try and impress your family and friends with your culinary skills!
Read Also: Stuffed Cabbage Rolls: A Hearty and Flavorful Classic