Step-by-Step Instructions

1. Prepare the Filling

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease.
• Add garlic powder, onion powder, salt, and pepper to the beef, stirring to combine.
• Reduce the heat and mix in the cream cheese and shredded cheddar cheese until the filling is smooth and well combined. Remove the skillet from the heat and set aside.

2. Assemble the Bombs

• Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a circle using your hands or a rolling pin.
• Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit.
• Fold the edges of the dough over the filling, pinching tightly to seal. Make sure there are no gaps to prevent the filling from leaking during baking.

3. Add the Garlic Parmesan Topping

• In a small bowl, mix the melted butter with grated Parmesan cheese.
• Arrange the sealed bombs on the prepared baking sheet, seam side down.
• Brush the tops of the bombs generously with the garlic Parmesan butter mixture.

4. Bake to Perfection

• Bake in the preheated oven for 12-15 minutes, or until the bombs are golden brown and puffed up.
• Remove from the oven and let them cool slightly before serving.

5. Garnish and Serve

• For a finishing touch, sprinkle the bombs with freshly chopped parsley. Serve warm, and enjoy every cheesy, garlicky bite!