Description
This Monterey Chicken Spaghetti is a light, flavorful pasta dish with tender chicken, juicy tomatoes, and Italian herbs. Quick to make, it’s perfect for a simple yet satisfying dinner.
Ingredients
– 12 ounces dried spaghetti
– 4 cups chopped cooked chicken
– 1 (14.5-ounce) can diced tomatoes, undrained
– 1 teaspoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions
1. Cook the Spaghetti:
In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken:
– In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
– Add the chopped cooked chicken to the skillet, followed by the diced tomatoes (with juice), Italian seasoning, salt, and pepper. Stir well and let it cook for 5-7 minutes, allowing the flavors to meld.
3. Combine Pasta and Sauce:
Add the cooked spaghetti to the skillet with the chicken and tomato mixture. Toss everything together until the pasta is well-coated with the sauce.
4. Serve:
Transfer the Monterey Chicken Spaghetti to a serving plate and garnish with fresh parsley.