Impress your friends and family with these mouthwatering chicken legs that are even better than KFC! With a flavorful marinade and crispy smoked bacon, this recipe will have everyone asking for more.
Ingredients
For the Chicken Legs:
- Chicken Legs: 9 pcs
- Sweet Paprika: 10 g (0.4 oz)
- Soy Sauce: 30 ml (1 fl oz)
- Vegetable Oil: 20 ml (0.7 fl oz)
- Garlic: 15 g (0.5 oz), minced
- Black Pepper: 5 g (0.2 oz)
- Instant Coffee: 5 g (0.2 oz)
- Honey: 20 g (0.7 oz)
For the Vegetables:
- Potatoes: 9 pcs, peeled and sliced
- Smoked Bacon: 500 g (18 oz)
- Carrot: 300 g (11 oz), sliced
- Herbs of Provence: 5 g (0.2 oz)
- Garlic Powder: 5 g (0.2 oz)
- Salt: 5 g (0.2 oz)
- Olive Oil: 30 ml (1 fl oz)
Instructions
Marinate the Chicken Legs:
- Mix Marinade: In a large bowl, mix together the sweet paprika, soy sauce, vegetable oil, minced garlic, black pepper, instant coffee, and honey.
- Add Chicken: Add the chicken legs to the marinade, ensuring they are well coated. Cover and let them marinate in the refrigerator for at least 2 hours (overnight is best).
Prepare the Vegetables:
- Preheat Oven: Preheat your oven to 200°C (390°F).
- Prepare Vegetables: Peel and slice the potatoes and carrots. Place them in a baking tray.
- Season Vegetables: Drizzle with olive oil and sprinkle with herbs of Provence, garlic powder, and salt. Toss to coat evenly.
Wrap the Chicken Legs:
- Wrap with Bacon: Wrap each marinated chicken leg with slices of smoked bacon.
Bake the Chicken and Vegetables:
- Arrange Chicken and Vegetables: Place the wrapped chicken legs on a grill rack above the baking tray with the vegetables, allowing the juices to drip onto the vegetables.
- Bake: Bake in the preheated oven for about 45-50 minutes, or until the chicken is cooked through and the bacon is crispy.
Serve:
- Arrange and Serve: Arrange the roasted vegetables on a serving platter. Place the bacon-wrapped chicken legs on top. Garnish with fresh salad greens and serve hot.
Tips for Success
- Marinating Time: For the best flavor, marinate the chicken legs overnight.
- Even Cooking: Ensure the chicken legs are evenly spaced on the grill rack to cook uniformly.
- Check Doneness: Use a meat thermometer to ensure the internal temperature of the chicken reaches 75°C (165°F).
Health Benefits
This dish not only tastes amazing but also provides several nutritional benefits:
- Protein: Chicken is a great source of lean protein, essential for muscle growth and repair.
- Vitamins and Minerals: Carrots and potatoes provide essential vitamins and minerals like vitamin A, vitamin C, and potassium.
- Herbs and Spices: The herbs and spices used in the marinade and seasoning offer antioxidants and anti-inflammatory properties.
Frequently Asked Questions
Can I use chicken breasts instead of legs? Yes, you can use chicken breasts, but adjust the cooking time as breasts may cook faster than legs.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I grill the chicken instead of baking it? Yes, you can grill the bacon-wrapped chicken legs on a barbecue for an extra smoky flavor.
What sides can I serve with this dish? This dish pairs well with a fresh green salad, coleslaw, or steamed vegetables.
Conclusion
This recipe for bacon-wrapped chicken legs with roasted vegetables is a surefire way to impress your family and friends. The combination of flavors and textures is unbeatable, and it’s surprisingly easy to make. Enjoy this delicious meal that’s even better than KFC!