I add eggs to cabbage and cook for BREAKFAST, LUNCH or DINNER!

Eggs and cabbage, two humble ingredients, come together in this recipe to create something truly magical. Versatile, nutritious, and delicious, our Cabbage Egg Pancakes offer a delightful twist that can brighten up your breakfast table, make for a satisfying lunch, or serve as a comforting dinner. Easy to prepare and customizable to your liking, this recipe promises to become a staple in your culinary repertoire. Join us as we explore how to transform simple ingredients into a dish that stands out at any meal.

The Versatility of Cabbage and Eggs

Cabbage and eggs are pantry staples known for their versatility. Rich in vitamins and nutrients, cabbage adds a crunchy texture and a sweet, earthy flavor to dishes, while eggs provide protein, richness, and bind ingredients together. Together, they create a nutritious foundation for a variety of meals, proving that you don’t need expensive ingredients to make delicious, healthy food.


  • 250 grams cabbage, finely shredded
  • 100 grams flour
  • 3 eggs
  • 1 onion, finely chopped
  • 70 grams cheese, grated
  • Vegetable oil for cooking
  • Salt and pepper to taste


  1. Begin by shredding the cabbage finely with a knife or a food processor. Aim for a fine shred that’s not too mushy.
  2. In a large bowl, whisk together the flour, salt, and pepper.
  3. Beat the eggs in a separate bowl and then combine them with the dry ingredients, mixing until just combined.
  4. Stir in the shredded cabbage, chopped onion, and grated cheese into the batter.
  5. Heat a thin layer of vegetable oil in a large skillet over medium heat.
  6. Pour about 1/4 cup of batter per pancake into the skillet, cooking for 2-3 minutes per side or until golden brown and cooked through.
  7. Serve the pancakes hot with your favorite toppings.

Tips for Perfect Cabbage Egg Pancakes

  • For an extra flavor boost, consider adding chopped ham, sausage, or bacon to the batter.
  • If your batter is too thick, a splash of milk or water can help thin it to the perfect consistency.
  • Cooking the pancakes over medium-low heat can prevent them from browning too quickly.
  • These pancakes can also be baked in a preheated oven at 400°F for about 20 minutes for a crispier finish.

Serving Suggestions

Elevate your Cabbage Egg Pancakes Recipe experience with these versatile serving suggestions. Whether you’re enjoying these pancakes for breakfast, lunch, or dinner, there’s a multitude of ways to complement their savory goodness:

  • Breakfast Delight: Serve with a side of Greek yogurt and a drizzle of honey for a sweet and savory start to your day.
  • Lunchtime Companion: Pair with a crisp, fresh salad and your choice of dressing for a light yet satisfying midday meal.
  • Dinner Feast: Accompany with grilled chicken or fish for a protein-packed dinner that satisfies your evening appetite.
  • Topping Ideas: Enhance the flavors with toppings like sour cream, apple sauce, or a sprinkle of green onions and cheese for an extra burst of taste.

Remember, the beauty of the Cabbage Egg Pancakes Recipe lies in its adaptability. Feel free to experiment with these suggestions or create your own unique combinations to discover your perfect meal pairing.

Frequently Asked Questions (FAQs)

What are Cabbage Egg Pancakes?

Cabbage Egg Pancakes are a savory, nutritious alternative to traditional pancakes, featuring shredded cabbage, eggs, flour, cheese, and spices to create a hearty meal suitable for breakfast, lunch, or dinner.

Can I customize the Cabbage Egg Pancakes recipe?

Absolutely! This recipe is highly versatile. Feel free to add chopped ham, sausage, bacon, or your favorite vegetables to the batter. For a lighter version, substitute some of the flour with whole wheat flour or almond flour.

Are Cabbage Egg Pancakes healthy?

Yes, they are. Cabbage is low in calories but high in fiber and vitamins C and K, while eggs provide high-quality protein and essential nutrients. Using a moderate amount of cheese and oil ensures the pancakes are flavorful yet still a healthier option.

How do I prevent my Cabbage Egg Pancakes from falling apart?

Ensure your batter is not too runny; it should be thick enough to hold the ingredients together. Also, let the pancakes cook undisturbed on one side until golden brown before flipping, ensuring they are firm enough to withstand turning.

Can Cabbage Egg Pancakes be made in advance?

Yes, you can prepare these pancakes ahead of time and store them in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat or in the microwave. They can also be frozen for up to a month, separated by parchment paper in airtight containers.


The Cabbage Egg Pancakes Recipe offers a delightful and nutritious twist to your meal routines, making it perfect for breakfast, lunch, or dinner. With the flexibility to add your favorite ingredients and the ease of preparation, this dish is set to become a beloved staple in your kitchen. Not only do these pancakes provide a tasty way to incorporate more vegetables into your diet, but they also deliver a satisfying texture and flavor that can be customized to suit any palate. Whether you’re in search of a healthy breakfast option, a light lunch, or a comforting dinner, the Cabbage Egg Pancakes Recipe is a versatile choice that won’t disappoint. Give this recipe a try, and relish the wonderful blend of simplicity, nutrition, and taste in every bite!

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