Chicken Legs with Vegetables and Eggs: A Nutritious and Flavorful Recipe

Looking for a nutritious and flavorful meal that’s easy to prepare? This Chicken Legs with Vegetables and Eggs recipe is perfect for any occasion. Combining tender chicken legs with a variety of fresh vegetables and eggs, this dish offers a delightful balance of flavors and nutrients.


To make this delicious Chicken Legs with Vegetables and Eggs, you’ll need the following ingredients:

  • 3 chicken legs, excess skin removed
  • Salt
  • Black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Olive oil
  • 2 tomatoes
  • Hot pepper
  • Cumin
  • Provencal herbs
  • 1 teaspoon dried basil
  • 1 onion
  • Sweet red pepper
  • Mushrooms
  • Spinach
  • 1 teaspoon sugar
  • Tomato sauce
  • 3 eggs
  • Parsley
  • Bread with bran


1. Season the Chicken:

  • Season the chicken legs with salt, black pepper, garlic powder, and paprika on both sides.

2. Fry the Chicken:

  • Heat olive oil in a large frying pan over medium heat.
  • Fry the chicken legs until golden brown on each side. Remove and set aside.

3. Prepare the Tomatoes:

  • Make shallow cuts on the tomatoes and pour boiling water over them to help remove the skins.
  • Peel the tomatoes and cut them as shown in the video.

4. Sauté the Vegetables:

  • In the same pan, add chopped onion and fry for 5 minutes.
  • Add sweet red pepper and mushrooms. Continue to cook until the vegetables are soft.

5. Combine Ingredients:

  • Add the peeled and chopped tomatoes, hot pepper, cumin, Provencal herbs, dried basil, salt, sugar, and tomato sauce.
  • Let cook for 2-3 minutes.

6. Add Eggs and Spinach:

  • Crack the eggs into a bowl, season with salt and black pepper, and mix well.
  • Pour the egg mixture over the vegetables and add spinach. Mix gently.
  • Cover the pan with a lid and cook for 10 minutes, until the eggs are set.

7. Serve:

  • Garnish with chopped parsley.
  • Serve with fried bread with bran on the side.

Tips for Success

  1. Even Cooking: To ensure the chicken cooks evenly, use a frying pan that distributes heat well. A heavy-bottomed pan can help achieve a perfect golden brown crust.
  2. Fresh Ingredients: Fresh vegetables and herbs can significantly enhance the flavor and nutritional value of the dish. Opt for organic produce whenever possible.
  3. Seasoning: Adjust the seasoning to your taste. Adding a pinch of chili flakes can bring an extra kick to the dish if you enjoy a bit of heat.

Health Benefits

This Chicken Legs with Vegetables and Eggs dish is not only flavorful but also packed with essential nutrients:

  • Chicken Legs: Rich in protein and essential minerals like zinc and iron.
  • Vegetables: Provide a variety of vitamins, minerals, and antioxidants. For example, spinach is high in iron and vitamins A and C, while tomatoes offer a good dose of vitamin C and antioxidants.
  • Eggs: A great source of high-quality protein and essential nutrients like vitamins D and B12.


1. Spicy Chicken Legs with Vegetables and Eggs:

Add more hot pepper or a dash of hot sauce to spice up your dish. You can also include spicy sausages for an extra kick.

2. Mediterranean Chicken Legs with Vegetables and Eggs:

Incorporate Mediterranean flavors by adding olives, feta cheese, and a sprinkle of fresh oregano. This variation brings a unique twist to the dish with its robust and tangy flavors.

3. Low-Carb Chicken Legs with Vegetables and Eggs:

For a low-carb version, skip the bread and add more low-carb vegetables like zucchini or cauliflower. This version is perfect for those following a keto or low-carb diet.

Serving Suggestions

The Chicken Legs with Vegetables and Eggs can be served in various ways:

  • Dinner: Pair with a simple green salad or roasted vegetables for a balanced dinner.
  • Brunch: Serve with a side of fruit salad and a fresh smoothie for a hearty brunch.
  • Meal Prep: This dish can be prepared in advance and stored in the refrigerator for up to three days. It makes for a great meal prep option, ensuring you have a nutritious meal ready to go.

Frequently Asked Questions

Can I use chicken breasts instead of chicken legs?

Yes, you can substitute chicken breasts for chicken legs. Adjust the cooking time accordingly, as chicken breasts cook faster than legs.

What other vegetables can I add?

Feel free to add any vegetables you like, such as zucchini, bell peppers, or broccoli. This dish is very versatile and can accommodate a variety of vegetables.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator. Reheat in a frying pan over low heat or in the microwave until warmed through.

The Chicken Legs with Vegetables and Eggs is a versatile and nutritious dish that’s perfect for any meal. Its combination of tender chicken, fresh vegetables, and flavorful eggs makes it a delightful and satisfying option. Try it out and enjoy the rich flavors and nutritional benefits it offers.

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Enjoy your cooking journey and bon appétit!

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