The holiday season calls for sweets, and Christmas Chocolate Pecan Pie Balls are a delightful addition to any dessert spread. These bite-sized treats capture the flavors of a classic pecan pie with a creamy, nutty filling coated in rich chocolate. Not only are they delicious, but they also make fantastic gifts and festive treats for gatherings. The best part? They require no baking, so they’re quick to prepare and perfect for a busy holiday schedule.

With a mix of graham crackers, pecans, brown sugar, and maple syrup, these treats embody the essence of pecan pie while adding a touch of decadence with a chocolate coating. Whether you’re serving them at a party, gifting them to loved ones, or just enjoying them at home, these pecan pie balls will bring holiday cheer to every bite.

Ingredients for Christmas Chocolate Pecan Pie Balls

To make these festive holiday treats, you’ll need the following ingredients:

1 cup graham cracker crumbs – Adds a slight crunch and structure to the filling.
2 ½ cups chopped pecans – Provides the main flavor, bringing a rich, nutty taste to each bite.
1 cup brown sugar – Adds a warm sweetness that complements the pecans and graham crackers.

1 teaspoon vanilla extract – Enhances the flavors and adds a touch of warmth.
6-8 tablespoons melted butter – Helps bind the ingredients and adds richness.
1/2 cup maple syrup – Adds moisture and a hint of natural sweetness.

24 oz chocolate almond bark – For coating, providing a smooth, glossy finish.

Optional Garnishes

Chopped pecans – For garnishing the top of each ball.

Holiday sprinkles – Adds festive colors and a bit of crunch.

Instructions for Christmas Chocolate Pecan Pie Balls

Step-by-Step Directions

Prepare the Pecan Mixture – In a large mixing bowl, combine the graham cracker crumbs, chopped pecans, brown sugar, vanilla extract, melted butter, and maple syrup. Stir until well-mixed and the mixture holds together like dough.
Form the Balls – Using your hands, scoop out about 1 tablespoon of the mixture and roll it into a small ball. Place each ball on a baking sheet lined with parchment paper. Repeat with the remaining mixture until all balls are formed.

Chill the Balls – Once all the balls are formed, place the baking sheet in the refrigerator for about 1 hour to allow the balls to firm up. Chilling makes them easier to coat in chocolate.
Melt the Chocolate – In a microwave-safe bowl, melt the chocolate almond bark in 30-second intervals, stirring between each interval until the chocolate is smooth and fully melted. Be careful not to overheat, as this can cause the chocolate to become grainy.
Coat the Balls – Dip each chilled pecan pie ball into the melted chocolate, using a fork to ensure it’s fully coated. Lift the ball out of the chocolate, allowing any excess to drip off, then place it back onto the parchment-lined baking sheet.

Decorate and Set – While the chocolate is still wet, garnish each ball with additional chopped pecans or holiday sprinkles if desired. Allow the chocolate to set completely at room temperature, or place the balls in the refrigerator to speed up the setting process.

Tips for Success

Chill Before Coating – Chilling the balls ensures they hold their shape when dipped in chocolate and makes coating easier.
Use High-Quality Chocolate – Chocolate almond bark works well, but you can also use melted chocolate chips or candy melts for a different flavor.

Decorate Quickly – If you’re adding toppings like chopped pecans or sprinkles, add them immediately after dipping to ensure they stick before the chocolate hardens.

Why These Christmas Chocolate Pecan Pie Balls Are Perfect for the Holidays?

Festive and Easy to Make

These pecan pie balls require no baking, making them quick and easy to prepare while still looking festive and impressive on a holiday table. They’re perfect for adding holiday cheer with minimal effort, and their size makes them easy to enjoy without utensils.

Ideal for Gifting

Homemade treats are a thoughtful gift, and these pecan pie balls are no exception. Pack them in decorative holiday tins or small gift boxes with parchment paper, and you have a perfect gift for neighbors, teachers, or anyone who enjoys homemade sweets. They’re a delicious way to show you care!

A No-Bake Delight

With no baking required, these treats are a convenient choice during the busy holiday season. Plus, they’re ideal for making in batches, so you can whip up a large quantity at once. Their combination of crunchy pecans, soft filling, and smooth chocolate coating makes them a crowd-pleaser.

Serving Suggestions for Christmas Chocolate Pecan Pie Balls

Pairing Ideas

These pecan pie balls pair well with a variety of holiday treats and beverages:

Hot Chocolate or Eggnog – The rich flavors of pecan and chocolate go wonderfully with these classic holiday drinks.

Holiday Cookie Platter – Serve alongside an assortment of cookies for a complete dessert spread.
Dessert Wine – A sweet dessert wine or port pairs beautifully with the rich chocolate and nutty pecan flavors.

Perfect for Holiday Parties

These pecan pie balls are great for parties and potlucks. Place them on a holiday-themed tray, or serve them with toothpicks for easy grabbing. Their bite-sized format makes them ideal for mingling, as guests can easily pop one in their mouth while socializing.

Storage and Freezing Tips

How to Store Leftovers

Store any leftover pecan pie balls in an airtight container in the refrigerator for up to 1 week. They will stay fresh and maintain their texture and flavor when stored properly.

Freezing Instructions

These treats freeze exceptionally well, making them a great option for prepping ahead of time. To freeze, place the pecan pie balls in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or bag. They can be frozen for up to 2 months. Thaw in the refrigerator before serving.

Transporting Tips for Gifting

If you’re gifting these treats, pack them in a tin or sturdy container with parchment paper between layers to prevent them from sticking together. Add a festive ribbon or label for a finishing touch.

Nutritional Information

One Christmas Chocolate Pecan Pie Ball (approximate values):

Calories: 150 kcal
Fat: 10g

Carbohydrates: 15g
Protein: 2g

Health Benefits of Pecans

Pecans are a good source of healthy fats, fiber, and essential minerals like magnesium and zinc. While these treats are indulgent, they offer a few nutrients from the pecans, so you can feel good about enjoying them in moderation.

Frequently Asked Questions

Can I Use a Different Nut?

Yes! While pecans give these treats a classic pie flavor, walnuts, almonds, or even hazelnuts work well as substitutes.

Can I Use Honey Instead of Maple Syrup?

Absolutely. Honey can replace maple syrup for a slightly different, floral sweetness. The texture should remain similar, though you may need to adjust the amount slightly.

Can I Make These with Dark or White Chocolate?

Yes, feel free to use dark chocolate, white chocolate, or even a mix for a marbled look. Dark chocolate gives a richer taste, while white chocolate provides a sweeter coating.

How Can I Add Extra Flavor?

To add a hint of spice, try adding a pinch of cinnamon or nutmeg to the pecan mixture. A splash of bourbon or rum also works well, lending a more festive, holiday flavor.

Variations on Christmas Chocolate Pecan Pie Balls

Classic Pecan Pie Balls (No Chocolate)

If you want a simpler version, skip the chocolate coating. The pecan pie balls are delicious on their own and still have a wonderful nutty flavor. Roll them in powdered sugar or finely chopped pecans for a decorative finish.

Maple Bourbon Pecan Pie Balls

Add a tablespoon of bourbon to the pecan mixture for a holiday-inspired twist. This variation gives the treats a slightly boozy flavor that pairs well with the maple syrup and pecans.

White Chocolate Drizzle

For a decorative touch, drizzle melted white chocolate over the finished pecan pie balls after they’ve been coated. This adds visual interest and an extra layer of sweetness.