Crab Stick Salad Recipe: A Refreshing Twist on a Classic

Revitalize your taste buds with a surprisingly new twist on a familiar favorite—Crab Stick Salad! This delightful recipe adds fresh flavors to the traditional salad with the addition of aromatic dill, garlic, and a tangy mustard dressing. Perfect for gatherings or a refreshing side dish, this salad is both flavorful and easy to prepare.


  • Crab Sticks: 200 grams, chopped
  • Eggs: 5, hard-boiled and chopped
  • Cucumbers: 3, diced
  • Corn: 100 grams, drained
  • Mayonnaise: 200 grams
  • Cheese: 100-150 grams, preferably grated
  • Fresh Dill: Chopped
  • Garlic: 1 clove, minced
  • Mustard: 1 teaspoon
  • Ground Black Pepper: To taste


1. Prepare the Ingredients

  • Boil the eggs until hard-boiled, about 8-10 minutes. Cool under cold running water, peel, and chop.
  • Wash and dice the cucumbers into small cubes.
  • If using canned corn, ensure it is well drained.
  • Cut the crab sticks into small pieces.

2. Mix the Salad

  • In a large mixing bowl, combine the chopped eggs, diced cucumbers, corn, and crab sticks.
  • Add the grated cheese to the bowl.

3. Prepare the Dressing

  • In a smaller bowl, mix together the mayonnaise, minced garlic, mustard, and a generous amount of chopped dill.
  • Season with ground black pepper to taste.

4. Combine and Chill

  • Pour the dressing over the salad ingredients and mix thoroughly until everything is evenly coated.
  • Refrigerate the salad for at least one hour to allow the flavors to meld together.

5. Serve

  • Give the salad a final stir and adjust seasoning if necessary before serving.
  • Garnish with additional sprigs of dill if desired.

Tips for Perfecting Your Salad

  • Quality of Ingredients: Use fresh, high-quality ingredients to enhance the flavors, especially the crab sticks and cucumbers.
  • Dressing Consistency: Adjust the amount of mayonnaise and mustard based on your preference for creaminess and tanginess.
  • Chilling Time: Allowing the salad to chill for an hour or more will enable the flavors to develop more fully.

Nutritional Benefits

This salad offers a good mix of protein from the eggs and crab sticks and essential vitamins from the cucumbers and corn. The addition of garlic and dill not only enhances the flavor but also provides additional health benefits such as improved immunity and digestion.


Q: Can I substitute mayonnaise with a lighter option? A: Absolutely! You can use Greek yogurt or a low-fat mayonnaise to reduce the calorie content.

Q: What are some good pairings with this salad? A: This crab stick salad pairs well with light white wines or a crisp rosé, and it’s great alongside grilled fish or chicken for a more substantial meal.


This Crab Stick Salad is a refreshing take on a classic dish, perfect for those looking to add a new flavor to their meal rotations. With its easy preparation and delightful taste, it’s sure to become a new favorite at your dining table. Enjoy this delicious and healthy salad today and surprise your family with a new flavor to a familiar salad!

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