Looking for a quick and delicious dinner option? This Creamy Pasta with Broccoli and Mushrooms is perfect for those busy nights when you need a satisfying meal in no time. Packed with fresh vegetables and a creamy sauce, this dish is sure to become a favorite in your household. Let’s dive into the recipe!
Ingredients
To make this delightful Creamy Pasta with Broccoli and Mushrooms, you will need:
- Macaroni or Pasta of Your Choice: 160g
- Olive Oil: 2 tablespoons
- Garlic: 3 cloves, minced
- Onion: 1, finely chopped
- Bell Pepper (Paprika): 1, diced
- Broccoli: 300g, cut into florets
- Mushrooms: 100g, sliced
- Cream: 200g
- Water: 100g (or as needed for desired consistency)
- Salt: To taste
- Black Pepper: To taste
- Grated Parmesan Cheese: For serving
Instructions
Follow these steps to prepare your Creamy Pasta with Broccoli and Mushrooms:
Prepare the Pasta
- Cook the Pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside.
Sauté the Vegetables
- Heat Oil: In a large skillet, heat the olive oil over medium heat.
- Sauté Garlic and Onion: Add the garlic and onion, sautéing until fragrant and translucent.
- Add Vegetables: Add the bell pepper, broccoli, and mushrooms. Cook, stirring occasionally, until the vegetables are tender.
Create the Sauce
- Add Cream and Water: Pour the cream and water into the skillet with the vegetables. Stir to combine and bring the mixture to a simmer.
- Simmer: Let it cook for 5-7 minutes, or until the sauce thickens slightly.
Combine Pasta and Sauce
- Mix Pasta and Sauce: Add the drained pasta to the skillet. Toss everything together until the pasta is evenly coated with the creamy sauce.
- Season: Season with salt and pepper to taste.
Serve
- Plate the Pasta: Dish the creamy pasta onto plates or a serving dish.
- Add Cheese: Sprinkle generously with grated Parmesan cheese.
Tips for Success
- Pasta Choice: Use any type of pasta you like—penne, fettuccine, or fusilli work well in this recipe.
- Vegetable Tenderness: Ensure the vegetables are tender but still have a slight crunch for the best texture.
- Consistency: Adjust the amount of water in the sauce to achieve your desired consistency.
Health Benefits
This Creamy Pasta with Broccoli and Mushrooms is not only delicious but also packed with nutrients:
- Rich in Fiber: Broccoli and mushrooms are high in fiber, which aids in digestion.
- Vitamin-Rich: Vegetables like broccoli and bell peppers are rich in vitamins A and C, which are essential for immune health.
- Calcium: The cream and Parmesan cheese provide calcium, important for bone health.
Frequently Asked Questions
Can I use a dairy-free alternative for the cream?
Yes, you can use a dairy-free alternative like coconut cream or almond milk to make this recipe dairy-free.
How do I store leftovers?
Store any leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove before serving.
Can I add protein to this dish?
Absolutely! You can add grilled chicken, shrimp, or tofu to increase the protein content.
What other vegetables can I add?
Feel free to add other vegetables like spinach, zucchini, or cherry tomatoes for extra flavor and nutrition.
Conclusion
This Creamy Pasta with Broccoli and Mushrooms is a quick and delicious dinner that’s perfect for any night of the week. With its creamy sauce and fresh vegetables, it’s a satisfying meal that the whole family will love. Enjoy this delightful dish and make it a staple in your meal rotation!
Read Also: Pasta with Zucchini and Tomatoes Recipe: Simple and Delicious
