Crispy Cabbage & Potato Bake Recipe: A Comfort Food Delight

Discover a new favorite with our Ultimate Crispy Cabbage & Potato Bake Recipe! This dish combines the hearty, comforting textures of cabbage and potatoes with a golden, cheesy crust that’s simply irresistible. Perfect for weeknight dinners or as a special weekend treat, this recipe promises to convert even the staunchest meat lovers with its delicious flavors.

Why You’ll Love This Crispy Cabbage & Potato Bake

This Crispy Cabbage & Potato Bake isn’t just easy to make; it’s a versatile dish that fits into any meal plan. Whether you’re a vegetarian or just looking to add more vegetables to your diet, the combination of fresh, crunchy cabbage and soft, savory potatoes makes this bake a crowd-pleaser. Plus, it’s an excellent way to use up any extra vegetables you have in your fridge.


  • 1/2 head of cabbage
  • 1 large potato
  • 3 large eggs
  • 1 ripe tomato
  • 3 cloves of garlic, minced
  • 100 grams of cheese (preferably a melting variety like mozzarella), shredded
  • 1/4 cup of tomato sauce
  • 1 bunch of spring onions, finely chopped
  • Olive oil (for cooking)
  • Salt and pepper to taste

Step-by-Step Instructions

  1. Preheat Your Oven: Start by heating your oven to 200°C (400°F).
  2. Prepare Vegetables: Thinly slice the cabbage and potato. For best results, use a mandoline slicer for even slices.
  3. Blanch the Vegetables: Blanch the sliced cabbage and potatoes in boiling salted water for 2-3 minutes until slightly tender. Drain well.
  4. Mix Eggs: In a bowl, beat the eggs with minced garlic, salt, and pepper.
  5. Layer the Bake: In a baking dish, arrange alternating layers of cabbage and potato. Pour the egg mixture over the layers to bind them.
  6. Add Flavor: Spoon tomato sauce over the top and cover with thinly sliced tomatoes.
  7. Top with Cheese: Sprinkle shredded cheese across the top for a delicious crust.
  8. Bake: Place the dish in the oven and bake for about 20 minutes, until golden and bubbly.
  9. Garnish and Serve: While baking, sauté the spring onions until softened. Sprinkle over the baked dish before serving.

Tips for the Perfect Bake

  • Slicing: Ensure your cabbage and potatoes are thinly sliced to cook evenly.
  • Cheese Choices: Experiment with different cheeses like cheddar or gouda for varied flavors.
  • Prep Ahead: You can prepare the layers ahead of time and simply bake before serving.

Serving Suggestions

Serve your Crispy Cabbage & Potato Bake with a side of mixed greens or a fresh baguette for a complete meal. This hearty dish pairs beautifully with a variety of sides that can enhance its flavors and make it suitable for any dining occasion. Here are some delightful options to consider:

  1. Mixed Green Salad: A simple salad with a light vinaigrette can add a refreshing contrast to the rich and cheesy bake. Try arugula, spinach, or a spring mix topped with cherry tomatoes, cucumber slices, and a sprinkle of nuts for added crunch.
  2. Roasted Vegetables: Complement your bake with a tray of roasted vegetables. Season carrots, broccoli, and bell peppers with olive oil, salt, and pepper, and roast until tender. This not only adds color and variety to your meal but also packs in extra nutrients.
  3. Garlic Bread: For those who enjoy a bit of crunch and flavor, garlic bread is a perfect match. The buttery, garlicky goodness will mesh well with the creamy textures of the bake.
  4. Creamy Polenta: If you’re looking for something a little different, creamy polenta is a great side that adds a smooth texture contrast to the crispiness of the cabbage and potato bake.
  5. Apple Sauce: Offering a hint of sweetness, apple sauce works particularly well with cabbage dishes and can provide a pleasing balance to the savory notes of the bake.
  6. Pickled Vegetables: Add a tangy kick to your meal with some pickled vegetables like beets, cucumbers, or radishes. Their acidity and crunch provide a nice palate cleanser between bites of the rich bake.


Can I add meat to this recipe?

Yes, adding cooked bacon or ham can provide an extra layer of flavor.

How do I store leftovers?

Leftovers can be stored in the refrigerator for up to three days and reheated in the oven or microwave.


Embrace the comfort and simplicity of our Crispy Cabbage & Potato Bake, a dish sure to become a staple in your home. Perfect for any occasion, the Crispy Cabbage & Potato Bake Recipe delivers both on taste and ease of preparation. Enjoy the wholesome goodness of cabbage and potatoes in a dish that will leave everyone asking for seconds. This is the go-to recipe for anyone looking for a satisfying, nutritious meal that combines classic flavors with a crispy finish.

Read Also: Cabbage with potatoes tastes better than meat. Why didn’t I know about this cabbage recipe? ASMR

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