Why go to McDonald’s when you can make these crispy, delicious spiced potato fries at home? They’re simple to prepare, packed with flavor, and come with an optional dip sauce that takes them to the next level. Let’s get started!
Ingredients
For the Fries:
- Potatoes: 4 medium, peeled and cut into thin strips
- Eggs: 2, beaten
- Frying Oil: Enough to deep fry
The Spices:
- Salt: 1/2 teaspoon
- Chili Powder: 1 teaspoon
- Oregano: 1/2 teaspoon
- Garlic Powder: 1/2 teaspoon
- All-Purpose Flour: 1/2 cup (65g)
For the Optional Dip Sauce:
- Shallot: 1 small, finely chopped
- Capers: 1 tablespoon, finely chopped
- Chives: Optional, finely chopped
- Mayonnaise: 2 tablespoons
- Ketchup: 1 tablespoon
- Sriracha: 1 teaspoon
- Black Pepper: To taste
Instructions
Prepare the Potatoes
- Peel and Cut: Peel the potatoes and cut them into thin strips.
- Beat Eggs: In a bowl, beat the eggs.
Season the Potatoes
- Mix Potatoes with Eggs: Add the potato strips to the beaten eggs.
- Add Spices: Mix in the salt, chili powder, oregano, and garlic powder. Ensure the potatoes are well coated with the spices and egg mixture.
Coat with Flour
- Coat Potatoes: Gradually add the all-purpose flour to the potato mixture. Toss until the potatoes are evenly coated with flour.
Fry the Potatoes
- Heat Oil: Heat the oil in a deep frying pan or fryer.
- Fry Potatoes: Once the oil is hot, fry the potato strips in batches until golden brown and crispy.
- Drain Oil: Remove the fries with a slotted spoon and place them on paper towels to drain excess oil.
Prepare the Optional Dip Sauce
- Chop Ingredients: Finely chop the shallot and capers.
- Mix Dip Sauce: In a small bowl, mix the mayonnaise, ketchup, Sriracha, shallots, capers, and chives. Season with black pepper to taste.
Serve
- Serve Hot: Serve the crispy spiced potato fries hot with the optional dip sauce on the side. Enjoy!
Tips for Success
- Consistent Thickness: Cut the potato strips evenly to ensure they cook uniformly.
- Hot Oil: Make sure the oil is hot enough (around 350°F or 175°C) before frying to get that perfect crispy texture.
- Small Batches: Fry the potatoes in small batches to avoid overcrowding the pan, which can lower the oil temperature and result in soggy fries.
Health Benefits
These spiced potato fries, while still a treat, offer some benefits:
- Homemade Control: You control the ingredients, avoiding preservatives and excess salt found in fast food fries.
- Customizable: Adjust the spices to your preference for a personalized taste experience.
Frequently Asked Questions
Can I bake these fries instead of frying them?
Yes, you can bake them. Preheat your oven to 425°F (220°C). Spread the coated potato strips on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
How do I store leftovers?
Store any leftover fries in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to retain crispiness.
Can I use different spices?
Absolutely! Feel free to experiment with different spices like smoked paprika, cumin, or even a bit of curry powder for a unique flavor.
What can I serve with these fries?
These fries are versatile and can be served with burgers, sandwiches, or as a standalone snack. The optional dip sauce pairs perfectly, but feel free to use any of your favorite dips.
Conclusion
These crispy spiced potato fries are a delicious and easy alternative to fast food fries. With simple ingredients and an optional dip sauce that enhances the flavor, this recipe is sure to become a weekend favorite. Enjoy making and sharing these tasty fries with your family and friends!
Read Also: Potato Recipe: Traditional Family Recipe in Just 10 Minutes
