Delicious Rice Pancakes Recipe: Budget-Friendly and Nutritious

When you’re low on money but still want to eat something rich and satisfying, these Rice Pancakes are the perfect solution. They’re easy to make, delicious, and packed with vegetables. Let’s get started!


To make these tasty Rice Pancakes, you will need:

  • Cabbage: 1/4, finely shredded
  • Precooked Rice: 1 1/2 cups
  • Carrot: 1/2 large, grated
  • Onion: To taste, finely chopped
  • Green Beans: 1/2 cup, finely chopped
  • Parsley or Cilantro: Finely chopped
  • Salt: 1/2 teaspoon
  • Black Pepper: A pinch
  • Egg: 1
  • Flour: 1/2 cup


Follow these simple steps to prepare your Rice Pancakes:

Combine Ingredients

  1. Mix Vegetables and Rice: In a large mixing bowl, combine the shredded cabbage, precooked rice, grated carrot, chopped onion, and chopped green beans.
  2. Add Herbs: Add the finely chopped parsley or cilantro to the bowl.
  3. Season: Season the mixture with salt and a pinch of black pepper.

Prepare the Batter

  1. Add Egg: Crack the egg into the bowl and mix well until all ingredients are evenly combined.
  2. Incorporate Flour: Gradually add the flour, mixing until a thick batter forms.

Cook the Pancakes

  1. Heat Oil: Heat a little oil in a non-stick skillet over medium heat.
  2. Form Pancakes: Scoop spoonfuls of the batter into the skillet, flattening them into pancake shapes.
  3. Cook Pancakes: Cook the pancakes for 3-4 minutes on each side, or until they are golden brown and crispy.
  4. Drain: Remove the pancakes from the skillet and drain on paper towels.


  1. Serve Hot: Serve the rice pancakes hot, accompanied by your favorite dipping sauce.

Tips for Success

  • Consistent Size: Make sure the pancakes are of uniform size to ensure even cooking.
  • Crispy Texture: For extra crispiness, flatten the batter well in the skillet.
  • Dipping Sauce: Pair with sauces like soy sauce, sweet chili sauce, or a simple yogurt dip.

Health Benefits

These Rice Pancakes are not only budget-friendly but also nutritious:

  • High in Fiber: Vegetables and rice provide dietary fiber, aiding in digestion.
  • Rich in Vitamins: Carrots, green beans, and cabbage are rich in vitamins A, C, and K, supporting immune health and overall well-being.
  • Protein: The egg adds a good source of protein, essential for muscle repair and growth.

Frequently Asked Questions

Can I add other vegetables to this recipe?

Yes, you can add other vegetables like bell peppers, zucchini, or spinach to the mixture.

How do I store leftovers?

Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat in the skillet or microwave before serving.

Can I make these pancakes gluten-free?

Yes, you can use a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.

What can I serve with these pancakes?

Serve these pancakes with a side salad, steamed vegetables, or a dipping sauce for a complete meal.


These Rice Pancakes are a delicious and budget-friendly way to enjoy a hearty meal. Packed with vegetables and easy to make, they are perfect for any time of the day. Enjoy this satisfying and nutritious dish with your family and friends!

Read Also: Healthy Oatmeal Cabbage Pancakes Recipe: No Flour, No Sugar!

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