Grandma’s Special Potato Bake: A Heartwarming Dinner Recipe

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Experience the nostalgia and flavor of Grandma’s kitchen with this delightful Potato Bake recipe. Passed down through generations, this dish is the epitome of comfort food—a perfect addition to your dinner table. With crispy potatoes, creamy eggs, tangy cherry tomatoes, and gooey mozzarella cheese, it’s a symphony of flavors that will transport you back to simpler times and warm your heart with every bite.

Ingredients:

  • 2 large potatoes, sliced
  • Vegetable oil for frying
  • Salt and pepper to taste
  • 4 eggs
  • A handful of cherry tomatoes, halved
  • A bunch of green onions, chopped
  • 200 grams sour cream
  • Salt and black pepper to taste
  • 50-70 grams mozzarella cheese, grated
  • Fresh parsley, chopped (for garnish)

Instructions:

Prepare the Potatoes:

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add sliced potatoes to the skillet, season with salt and pepper.
  3. Fry potatoes for about 5-7 minutes on each side until golden brown and crispy. Remove from heat and set aside.

Prepare the Egg Mixture:

In a mixing bowl, beat the eggs. Add chopped cherry tomatoes, green onions, sour cream, salt, and black pepper. Stir to combine.

Cook the Egg Mixture:

Pour this mixture over the fried potatoes in the skillet. Spread evenly.

Sprinkle grated mozzarella cheese over the top.

Bake:

Place the skillet in a preheated oven at 375°F (190°C) and bake for about 10-15 minutes until the eggs are set and the cheese is melted and slightly golden.

Garnish and Serve:

  1. Remove from the oven and sprinkle chopped parsley on top for garnish.
  2. Serve warm directly from the skillet, cutting into wedges like a pizza, and savor the comforting flavors of Grandma’s special recipe.

Pro Tips for Perfect Results:

  • For extra flavor, add cooked bacon or ham to the egg mixture.
  • Customize with your favorite herbs and spices to suit your taste preferences.
  • Make it a complete meal by serving with a side salad or steamed vegetables.

Nutritional Information:

  • (Per serving) Calories: X, Proteins: Xg, Carbohydrates: Xg, Fats: Xg
  • This hearty potato bake is a satisfying dish that’s sure to please the whole family.

FAQs:

  • Can I use different cheese instead of mozzarella? Yes, feel free to experiment with your favorite cheese varieties.
  • Can I prepare this dish ahead of time? Absolutely! Simply assemble the ingredients and bake when ready to serve.

Discover more cherished family recipes and traditional favorites to add warmth and flavor to your dinner table.

With its simple ingredients, comforting flavors, and heartwarming nostalgia, Grandma’s Special Potato Bake is more than just a recipe—it’s a cherished memory served on a plate. Share the love and flavor of this timeless dish with your loved ones and create new memories together around the dinner table.

READ ALSO: Potato Cheese Pancakes: A Comforting Snack Recipe

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