Ground Beef and Potato Casserole: Incredibly Tasty and Simple Dinner

Looking for an incredibly tasty and simple dinner? This Ground Beef and Potato Casserole is the perfect choice. With layers of potatoes, savory ground beef, and mushrooms, topped with mozzarella and green onions, this dish is sure to become a favorite in your household. Follow these easy steps to create a delicious casserole that will leave everyone craving for more.


To make this delicious Ground Beef and Potato Casserole, you will need:

  • Champignons (Mushrooms): 200g (7 oz), sliced
  • Potatoes: 1.2 kg (2 lb 10 oz), peeled and thinly sliced
  • Onion: 1, chopped
  • Ground Beef: 450g (16 oz)
  • Eggs: 4
  • Mozzarella: 150g (5.3 oz), grated
  • Green Onions: Chopped, for garnish
  • Trade Winds: 150 ml (5.3 fl oz) (substitute with milk or cream)
  • Paprika: 1/2 tsp
  • Black Pepper: To taste
  • Garlic: 1 clove, minced
  • Dried Garlic: 1/2 tsp
  • Vegetable Oil: For sautéing
  • Salt: To taste


Follow these steps to prepare your Ground Beef and Potato Casserole:


  1. Preheat Oven: Preheat your oven to 180°C (350°F).
  2. Prepare Vegetables: Peel and chop the potatoes into thin slices. Slice the mushrooms and chop the onion and garlic.

Cooking the Filling

  1. Heat Oil: In a large skillet, heat some vegetable oil over medium heat.
  2. Sauté Onions and Garlic: Add the chopped onion and garlic, sauté until translucent.
  3. Cook Ground Beef: Add the ground beef, season with salt, black pepper, and paprika, and cook until browned.
  4. Add Mushrooms: Stir in the sliced mushrooms and cook until they are tender.

Assembling the Casserole

  1. Layer Potatoes: In a greased baking dish, layer half of the sliced potatoes at the bottom.
  2. Add Filling: Spread the meat and mushroom mixture evenly over the potatoes.
  3. Top with Potatoes: Layer the remaining potatoes on top.
  4. Prepare Egg Mixture: In a bowl, whisk the eggs with the trade winds (milk or cream) and dried garlic. Pour this mixture over the casserole.
  5. Add Cheese and Onions: Sprinkle grated mozzarella and chopped green onions on top.


  1. Bake with Foil: Cover the dish with foil and bake in the preheated oven for about 45 minutes.
  2. Finish Baking: Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the potatoes are fully cooked.


  1. Cool and Serve: Let the casserole cool slightly before cutting into slices. Garnish with additional chopped green onions if desired.

Tips for Success

  • Even Slicing: Ensure the potatoes are sliced evenly for consistent cooking.
  • Season Well: Adjust the seasoning to your taste preferences for a flavorful dish.
  • Check for Doneness: Make sure the potatoes are fully cooked by testing with a fork before removing from the oven.

Health Benefits

This Ground Beef and Potato Casserole is not only delicious but also packed with nutrients:

  • Protein-Rich: Ground beef and eggs provide a good source of protein, essential for muscle repair and growth.
  • Vitamins and Minerals: Potatoes, mushrooms, and onions are rich in vitamins and minerals that support overall health.
  • Calcium: Mozzarella cheese adds calcium, important for bone health.

Frequently Asked Questions

Can I use a different type of cheese?

Yes, you can use any type of cheese you like. Cheddar, Swiss, or Gouda are great alternatives.

How do I store leftovers?

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I make this dish ahead of time?

Yes, you can assemble the casserole ahead of time and store it in the refrigerator. Bake it just before serving.

Is there a substitute for trade winds?

You can use milk, cream, or a dairy-free alternative instead of trade winds.


This Ground Beef and Potato Casserole is an incredibly tasty and simple dinner that’s perfect for any night of the week. With its delicious layers of potatoes, savory ground beef, mushrooms, and a cheesy topping, it’s sure to become a favorite in your household. Enjoy this comforting and satisfying dish with your family and friends!

Read Also: One-Pan Ground Beef Dinner: Grandma’s Secret Recipe Revealed

Leave a Comment