Cooking twice a day and still having everyone ask for more? This Royal Huge Homemade Pizza is the reason why! With its perfectly baked dough and delicious toppings, this pizza is a hit at every meal. Let’s get started on making this irresistible dish.
Ingredients
For the Dough:
- Warm Water: 200 ml
- Sugar: 1 tsp
- Yeast: 1 tsp
- Salt: 1/2 tsp
- Vegetable Oil: 2 tbsp
- Flour: 300 grams
For the Topping:
- Ketchup: 2-3 tbsp
- Sausage: diced
- Tomatoes: diced
- Hard Cheese: grated
Instructions
Preparing the Dough
- Activate the Yeast:
- In a bowl, mix the warm water, sugar, and yeast. Let it sit for a few minutes until it becomes frothy, indicating that the yeast is activated.
- Form the Dough:
- Add the salt, vegetable oil, and flour to the yeast mixture. Knead the dough until it is smooth and elastic.
- Let the Dough Rise:
- Cover the dough with a clean cloth and let it rise in a warm place for about one hour, or until it has doubled in size.
- Preheat and Prepare:
- Preheat your oven to 200°C (390°F). Grease a baking pan with vegetable oil to prevent the dough from sticking.
- Shape the Dough:
- Place the risen dough in the greased baking pan and spread it out to fit the shape of the pan.
- Pre-Bake the Dough:
- Pre-bake the dough in the preheated oven for 10-12 minutes until it starts to firm up but does not brown.
Adding the Toppings
- Add Ketchup:
- Spread the ketchup evenly over the pre-baked dough.
- Top with Ingredients:
- Evenly distribute the diced sausage and tomatoes over the dough.
- Sprinkle the grated cheese on top, covering the entire pizza.
- Final Bake:
- Bake the pizza in the oven at 200°C (390°F) for another 5-6 minutes, or until the cheese is melted and bubbly.
- Serve:
- Remove the pizza from the oven and let it cool slightly before slicing. Enjoy your delicious homemade pizza!
Tips for Success
- Perfect Dough: Ensure the water is warm, not hot, to activate the yeast effectively without killing it.
- Even Topping Distribution: Spread the toppings evenly to ensure every slice has a balanced flavor.
- Cheese Choice: Use a combination of cheeses like mozzarella and cheddar for a richer flavor.
Health Benefits
While this pizza is a treat, you can make it healthier by incorporating whole grain flour for the dough and adding more vegetables like bell peppers, mushrooms, or spinach.
FAQs
Q: Can I use a different sauce instead of ketchup?
A: Yes, you can use tomato sauce, marinara, or even a white sauce as a base for your pizza.
Q: How can I make the dough gluten-free?
A: Substitute the all-purpose flour with a gluten-free flour blend designed for baking.
Q: What other toppings can I add?
A: Feel free to add any of your favorite toppings like bell peppers, olives, mushrooms, or pepperoni.
Q: How do I store leftovers?
A: Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Q: Can I freeze the dough?
A: Yes, you can freeze the dough after it has risen. Thaw it in the refrigerator overnight before using.
Conclusion
This Royal Huge Homemade Pizza is sure to become a staple in your household. With its deliciously crispy crust and customizable toppings, it’s a dish that everyone will love and ask for more. Give it a try and enjoy the compliments that follow!
Read Also: Eggplant and Mozzarella Pizza Recipe: Quick and Delicious
