Honey-Glazed Roasted Brussels Sprouts with Bacon

If you’re looking for a side dish that combines simplicity, bold flavors, and an impressive presentation, this Honey-Glazed Roasted Brussels Sprouts with Bacon recipe is your answer. Packed with the perfect balance of sweet, savory, and smoky flavors, this dish can turn even the biggest Brussels sprout skeptic into a fan. Whether you’re planning a holiday feast or a cozy family dinner, this recipe will shine as a delicious and satisfying addition to your table.

Why Brussels Sprouts?

Brussels sprouts are often misunderstood, but when roasted to perfection, they transform into tender, caramelized bites with a hint of nuttiness. Not only are they incredibly flavorful, but they’re also packed with nutrients like vitamin C, vitamin K, and fiber. Paired with the smoky richness of bacon and the sweetness of a honey glaze, these Brussels sprouts become a crave-worthy treat.

Ingredients You’ll Need

For the Brussels Sprouts:

  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Bacon:

  • 6 slices thick-cut bacon, cut into 1-inch pieces

For the Glaze:

  • 1/4 cup maple syrup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon red pepper flakes (optional)

Step-by-Step Instructions

1. Preheat Your Oven

Set your oven to 425°F (220°C). Roasting at a high temperature ensures that the Brussels sprouts develop a beautifully caramelized exterior while remaining tender inside.

2. Prepare the Brussels Sprouts

Wash and trim your Brussels sprouts, cutting them into halves for even cooking. Toss them in a bowl with olive oil, honey, salt, and black pepper. Make sure they’re evenly coated for maximum flavor.

3. Cook the Bacon Separately

Place the bacon pieces on a separate baking sheet. Cooking the bacon separately prevents it from overpowering the Brussels sprouts with grease while allowing it to crisp up perfectly.

4. Roast to Perfection

Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Place both the Brussels sprouts and the bacon in the oven. Roast for 20-25 minutes, stirring the Brussels sprouts halfway through for even browning.

5. Prepare the Glaze

While the Brussels sprouts and bacon are roasting, prepare the glaze. In a small bowl, whisk together maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes (if you like a hint of heat). This glaze brings a tangy sweetness that enhances the overall flavor of the dish.

6. Combine and Serve

Once the Brussels sprouts are caramelized and the bacon is crispy, toss them together in a large serving bowl. Drizzle the glaze over the mixture and gently stir to coat everything evenly. Serve immediately for the best taste and texture.

Why This Recipe Works

1. Sweet and Savory Balance

The combination of honey, maple syrup, and balsamic vinegar provides just the right amount of sweetness to complement the salty, smoky bacon.

2. Perfect Texture Contrast

The crispy edges of roasted Brussels sprouts and the crunch of bacon create a delightful texture contrast that keeps every bite interesting.

3. Versatility

This dish pairs beautifully with a variety of main courses. Serve it alongside roasted chicken, grilled steak, or even as part of a vegetarian spread.

Tips and Variations

  • Add Some Spice: If you enjoy a bit of heat, increase the red pepper flakes or sprinkle on cayenne pepper.
  • Try Different Meats: Swap out bacon for pancetta or prosciutto for a slightly different flavor profile.
  • Enhance the Glaze: Add a splash of soy sauce or a pinch of ground mustard for extra depth.
  • Make It Vegetarian: Omit the bacon and add toasted nuts like almonds or pecans for a crunchy, vegetarian-friendly option.

Serving Suggestions

This honey-glazed roasted Brussels sprouts with bacon recipe is a versatile side dish that can complement numerous entrees. Pair it with:

  • Holiday Favorites: Turkey, ham, or prime rib during festive gatherings.
  • Weeknight Meals: Grilled salmon, pork chops, or roasted chicken for a quick, satisfying dinner.
  • Casual Spreads: Serve as part of a buffet or potluck, where it’s sure to be a crowd-pleaser.

Storing and Reheating

If you have leftovers (which is rare because it’s that good), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore the crispy texture.

Final Thoughts

This Honey-Glazed Roasted Brussels Sprouts with Bacon recipe proves that simple ingredients can create extraordinary flavors. Whether you’re a seasoned cook or a kitchen novice, this dish is easy to prepare, visually appealing, and guaranteed to impress. Its sweet and savory balance is bound to become a staple in your recipe collection.

Next time you plan a meal, try this recipe—you’ll see why roasted Brussels sprouts have earned their place at the table!

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