A trick with the vegetable peeler! Great recipe with chicken breast, no oven. ASMR

Embark on a culinary journey with our No-Oven Chicken Dinner with Vegetable Peeler Twist, a recipe that’s as delightful to make as it is to eat. This unique cooking venture not only keeps your kitchen cool but also turns meal preparation into a soothing ASMR experience. With simple ingredients and an innovative approach, this dish promises a feast for both the palate and the senses.

Why You’ll Love This No-Oven Chicken Recipe

This recipe is not just about cooking; it’s about creating an experience. The gentle sound of the vegetable peeler, the sizzle of the chicken, and the vibrant colors of the fresh salad come together to offer a sensory delight that could very well be your next ASMR obsession. But beyond the sensory experience, this recipe boasts several benefits that make it a must-try:

  • No Oven Needed: Perfect for warm days when you want to keep the kitchen cool or for those who seek simplicity in their cooking methods.
  • Quick and Easy: With straightforward steps and common ingredients, this recipe is accessible to cooks of all levels.
  • Nutritious and Delicious: A balanced meal that doesn’t compromise on taste, offering you the best of both worlds.
  • Innovative Use of Tools: Discover how a vegetable peeler can elevate your cooking game beyond peeling potatoes.

Ingredients List

  • 2 medium potatoes (approximately 300g)
  • 2 chicken breasts (approximately 300g)
  • 1 large egg
  • Salt and pepper to taste
  • 1 tablespoon of all-purpose flour
  • Vegetable oil for frying
  • 80-100 grams of mozzarella cheese
  • 2 slices of cheddar cheese
  • Fresh young cabbage (for salad)
  • 1 large carrot (for salad)
  • 2 fresh cucumbers (for salad)
  • A handful of parsley (for salad)
  • 1 tablespoon of yogurt
  • 1 tablespoon of mayonnaise

Step-by-Step Cooking Instructions

1. Prep the Potatoes and Chicken:

  • Begin by rinsing the potatoes thoroughly under cold water. Once cleaned, use your trusty vegetable peeler to create thin, uniform slices. This is the twist we’ve been talking about – instead of just chopping, we’re elevating the humble potato with elegant, peel-thin slices.
  • Next, take your chicken breasts and slice them into thin, manageable pieces, ensuring they’re of even thickness to cook uniformly.

2. The Egg Mixture:

  • Crack an egg into a bowl, and whisk it gently. Add a pinch of salt and pepper according to your taste, then stir in a tablespoon of flour. This mixture will coat your chicken, giving it a delicious, crispy exterior.

3. Cooking the Chicken:

  • Heat a good amount of vegetable oil in a pan over medium to low heat. You’ll want enough to fry the chicken without it sticking.
  • Dip each piece of chicken into the egg mixture, ensuring both sides are well-coated. Then, carefully place them in the hot oil.
  • Fry the chicken for approximately 15 minutes, then flip each piece and continue frying for another 10 minutes or until golden brown and cooked through.
  • A couple of minutes before the chicken is done, add the mozzarella and cheddar cheese on top to melt.

4. Preparing the Salad:

  • While the chicken is cooking, it’s the perfect time to prepare your salad. Shred the young cabbage, julienne the carrot, and slice the cucumbers into thin pieces. Chop the parsley finely for a fresh touch.
  • In a separate bowl, mix together the yogurt and mayonnaise, adding a pinch of salt and pepper to taste. This will be your dressing.
  • Combine the vegetables in a large bowl, pour the dressing over the top, and toss until everything is well-coated.

Serving Suggestions

Now that your chicken is beautifully cooked and your salad is vibrant and fresh, it’s time to plate your masterpiece. Serve a generous portion of the chicken alongside a hearty helping of salad. The creamy, melted cheese on top of the chicken pairs wonderfully with the crispness of the salad, creating a delightful contrast of textures and flavors.

For an extra touch, garnish with a sprinkle of chopped parsley or a few slices of avocado for a creamy, rich addition. A slice of crusty bread can also accompany this dish to soak up any delicious juices left on the plate.

Recipe Tips and Variations

  • Vegetable Variations: Feel free to add or substitute the vegetables in the salad with whatever you have on hand. Bell peppers, radishes, and spinach can all make excellent additions.
  • Cheese Options: If mozzarella and cheddar aren’t your favorites, try using provolone or gouda for a different flavor profile.
  • Make It Spicy: For those who enjoy a bit of heat, adding a dash of chili flakes to the chicken coating or the salad dressing can elevate the dish.


Congratulations on mastering the No-Oven Chicken Dinner with Vegetable Peeler Twist! This culinary creation isn’t just a testament to the joys of cooking without an oven—it’s a journey through flavors and textures that make every bite a delight. We hope this recipe not only fills your table with a delicious meal but also inspires you to explore more innovative ways to use everyday kitchen tools. Remember, cooking is an adventure, and with recipes like the No-Oven Chicken Dinner with Vegetable Peeler Twist, you’re always just one twist away from your next delicious discovery. Happy cooking, and here’s to many more culinary explorations that surprise and satisfy!

Read Also: Super Quick Chicken with Broccoli and Carrot Stir-Fry!

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