Super Quick Chicken with Broccoli and Carrot Stir-Fry!


Prepare to elevate your culinary skills and tantalize your taste buds with a delectable stir-fry that’s as quick to make as it is delicious. This Super Quick Chicken with Broccoli and Carrot Stir-Fry recipe is a testament to the beauty of simplicity, combining tender chicken, crisp broccoli, and vibrant carrots in a savory sauce that’s sure to satisfy your cravings. With just a handful of ingredients and minimal prep time, this dish is perfect for busy weeknights when you need a wholesome meal in a hurry. Let’s dive into the recipe and discover how to create this flavorful masterpiece!

Chicken with Broccoli and Carrot Stir-Fry Recipe


For the Stir-Fry:

  • 300 grams broccoli florets
  • ½ carrot, julienned (cut into thin matchsticks)
  • 3 cloves garlic, minced
  • 250 grams boneless, skinless chicken breast, thinly sliced
  • Pinch of salt
  • Pinch of black pepper
  • 2-3 tablespoons vegetable oil
  • 1 tablespoon light soy sauce
  • 2 tablespoons oyster sauce
  • ½ teaspoon dark soy sauce (optional)
  • ½ cup water
  • Cornstarch slurry: 1 teaspoon cornstarch + 2-3 teaspoons water


1. Marinate the Chicken:

  • In a medium bowl, combine the chicken breast slices, soy sauce, oyster sauce (and dark soy sauce, if using), and a pinch of black pepper. Toss to coat the chicken evenly and allow it to marinate for 10 minutes while you prepare the vegetables.

2. Stir-Fry the Broccoli and Carrots:

  • Heat the vegetable oil in a large wok or skillet over high heat. Add the broccoli florets and julienned carrots to the hot oil and stir-fry for 2-3 minutes, or until the broccoli is crisp-tender. Transfer the vegetables to a bowl and set aside.

3. Stir-Fry the Chicken:

  • In the same pan, add the sliced chicken and cook for 3-4 minutes, or until it is browned and cooked through. Add the minced garlic and cook for an additional 30 seconds, or until fragrant.

4. Create the Sauce:

  • Pour in the water and bring it to a simmer, scraping up any browned bits from the bottom of the pan. Whisk together the cornstarch slurry (cornstarch mixed with water) and stir it into the simmering sauce. Cook for an additional minute, or until the sauce thickens slightly.

5. Combine and Serve:

  • Return the broccoli and carrots to the pan and stir-fry for an additional minute to heat through. Season the stir-fry with salt and pepper to taste.

6. Serve and Enjoy:

  • Serve the Super Quick Chicken with Broccoli and Carrot Stir-Fry immediately over rice or noodles. The vibrant colors and tantalizing flavors are sure to impress!

Tips for Success:

1. Customize Your Sauce:

  • Adjust the quantity of dark soy sauce or omit it entirely based on your preference for color and flavor intensity.

2. Get Creative with Vegetables:

  • Feel free to add your favorite vegetables to the stir-fry, such as bell peppers, snap peas, or baby corn, for a delightful burst of color and texture.

3. Add a Spicy Kick:

  • For those who enjoy a bit of heat, incorporate chopped chili peppers or a dash of sriracha sauce to spice up the stir-fry to your liking.

4. Make the Most of Leftovers:

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days, allowing you to enjoy this flavorful dish for convenient meals throughout the week.

Embark on a culinary adventure with this Super Quick Chicken with Broccoli and Carrot Stir-Fry recipe, and savor the irresistible flavors of this effortlessly delicious dish!

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