Oatmeal Pizza Recipe: A Healthy and Tasty Alternative

Imagine a pizza that’s not only delicious but also helps you lose weight! This Oatmeal Pizza recipe, praised by many for its health benefits, including a remarkable weight loss story, combines the goodness of oats with fresh toppings for a meal that truly satisfies without the guilt. It’s a fantastic alternative to traditional pizza, especially if you’re looking to cut down on calories without sacrificing flavor.

Ingredients

Oatmeal: 1 cup
Yogurt: 3 tablespoons

Lemon Juice: From half a lemon
Provencal Herbs: 1 teaspoon
Salt: To taste

Eggs: 2
Parsley: A handful, chopped
Tomato: 1, diced

Mozzarella Cheese: Grated, as desired

Instructions

1. Preheat the Oven

Begin by preheating your oven to 180°C (356°F).

2. Prepare Oatmeal Mixture

In a mixing bowl, combine the oatmeal, yogurt, lemon juice, Provencal herbs, and a pinch of salt. Stir until well mixed.

Crack the eggs into the bowl and whisk thoroughly to integrate fully.
Fold in the chopped parsley to add freshness and flavor.

3. Form the Crust

Pour the oatmeal mixture onto a greased baking sheet.

Use a spatula to spread the mixture evenly, shaping it into a round, pizza-like crust.
Bake in the preheated oven for about 15-20 minutes, or until the edges are golden brown and the center is set.

4. Add Toppings

After the initial baking, remove the crust from the oven.

Sprinkle the diced tomatoes and grated mozzarella cheese evenly over the crust.
Return to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

5. Serve

Allow the oatmeal pizza to cool slightly before slicing.

Serve warm, and enjoy a healthy, flavorful alternative to traditional pizza.

Tips for the Best Oatmeal Pizza

Consistency: Ensure the oatmeal mixture is not too runny or too thick for the best crust formation.
Herb Choices: Feel free to experiment with different herbs like Italian seasoning or fresh basil for varied flavors.

Cheese Options: While mozzarella is a classic choice, trying different cheeses such as feta or goat cheese can add a unique twist to your oatmeal pizza.

Nutritional Benefits

This Oatmeal Pizza is not only lower in calories than traditional pizza but also provides a good source of fiber from the oats and protein from the eggs and cheese. It’s an excellent option for those managing their weight or seeking a healthier diet.

FAQs

Q: Can I make this pizza vegan? A: Yes! Use plant-based yogurt and a vegan egg substitute to make the batter, and top with your favorite vegan cheese.

Q: How long can I store this pizza? A: This pizza is best enjoyed fresh, but you can store leftovers in the refrigerator for up to 2 days and reheat in the oven or microwave.

Conclusion

This Oatmeal Pizza recipe is perfect for those looking for a healthy and satisfying alternative to traditional pizza. It’s easy to make, delicious, and packed with nutrients, making it a great addition to your meal rotation. Give it a try and see just how tasty and beneficial oatmeal can be in your diet!