Oatmeal Pizza Recipe: A Healthy and Tasty Alternative

Imagine a pizza that’s not only delicious but also helps you lose weight! This Oatmeal Pizza recipe, praised by many for its health benefits, including a remarkable weight loss story, combines the goodness of oats with fresh toppings for a meal that truly satisfies without the guilt. It’s a fantastic alternative to traditional pizza, especially if you’re looking to cut down on calories without sacrificing flavor.


  • Oatmeal: 1 cup
  • Yogurt: 3 tablespoons
  • Lemon Juice: From half a lemon
  • Provencal Herbs: 1 teaspoon
  • Salt: To taste
  • Eggs: 2
  • Parsley: A handful, chopped
  • Tomato: 1, diced
  • Mozzarella Cheese: Grated, as desired


1. Preheat the Oven

  • Begin by preheating your oven to 180°C (356°F).

2. Prepare Oatmeal Mixture

  • In a mixing bowl, combine the oatmeal, yogurt, lemon juice, Provencal herbs, and a pinch of salt. Stir until well mixed.
  • Crack the eggs into the bowl and whisk thoroughly to integrate fully.
  • Fold in the chopped parsley to add freshness and flavor.

3. Form the Crust

  • Pour the oatmeal mixture onto a greased baking sheet.
  • Use a spatula to spread the mixture evenly, shaping it into a round, pizza-like crust.
  • Bake in the preheated oven for about 15-20 minutes, or until the edges are golden brown and the center is set.

4. Add Toppings

  • After the initial baking, remove the crust from the oven.
  • Sprinkle the diced tomatoes and grated mozzarella cheese evenly over the crust.
  • Return to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

5. Serve

  • Allow the oatmeal pizza to cool slightly before slicing.
  • Serve warm, and enjoy a healthy, flavorful alternative to traditional pizza.

Tips for the Best Oatmeal Pizza

  • Consistency: Ensure the oatmeal mixture is not too runny or too thick for the best crust formation.
  • Herb Choices: Feel free to experiment with different herbs like Italian seasoning or fresh basil for varied flavors.
  • Cheese Options: While mozzarella is a classic choice, trying different cheeses such as feta or goat cheese can add a unique twist to your oatmeal pizza.

Nutritional Benefits

This Oatmeal Pizza is not only lower in calories than traditional pizza but also provides a good source of fiber from the oats and protein from the eggs and cheese. It’s an excellent option for those managing their weight or seeking a healthier diet.


Q: Can I make this pizza vegan? A: Yes! Use plant-based yogurt and a vegan egg substitute to make the batter, and top with your favorite vegan cheese.

Q: How long can I store this pizza? A: This pizza is best enjoyed fresh, but you can store leftovers in the refrigerator for up to 2 days and reheat in the oven or microwave.


This Oatmeal Pizza recipe is perfect for those looking for a healthy and satisfying alternative to traditional pizza. It’s easy to make, delicious, and packed with nutrients, making it a great addition to your meal rotation. Give it a try and see just how tasty and beneficial oatmeal can be in your diet!

Read Also: Healthy Oatmeal Cabbage Pancakes Recipe: No Flour, No Sugar!

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