Ground Beef: Adds a hearty, savory base to the soup. Substitute with ground turkey, chicken, or plant-based crumbles for a lighter or vegetarian option.
Vegetables
Onion, Carrots, and Celery: These aromatics form the flavorful backbone of the dish, known in Italian cuisine as “soffritto.”
Canned Tomatoes: Provide a tangy, rich base that enhances the soup’s depth of flavor.
Beans
Red and White Kidney Beans: Offer creaminess and protein while making the soup more filling. Swap in chickpeas or cannellini beans if preferred.
Broth and Sauce
Beef Stock: Adds a robust flavor to the dish. Vegetable broth works well for a vegetarian version.
Spaghetti Sauce: Elevates the tomato flavor and adds a touch of sweetness.
Seasonings
Oregano, Pepper, and Parsley: Classic Italian herbs and spices that bring out the dish’s earthy, aromatic qualities.
Tabasco Sauce: Optional, but it adds a gentle kick of heat for those who enjoy a spicy touch.
Pasta
Small Pasta Shapes: Ditalini, small shells, or elbow macaroni are perfect for this soup. The pasta soaks up the flavors beautifully.
Instructions
Step-by-Step Directions
1. Prepare the Protein
In a large skillet, brown the ground beef over medium heat until fully cooked.
Drain excess fat and transfer the beef to your crock pot.
2. Assemble the Soup
Add chopped onion, carrots, celery, canned tomatoes (undrained), red and white kidney beans, beef stock, oregano, pepper, parsley, and spaghetti sauce to the crock pot.
Stir to combine all the ingredients evenly.
3. Cook Low and Slow
Set the crock pot to low and cook for 7-8 hours, or choose the high setting for 4-5 hours.
This slow cooking process allows the flavors to meld together, creating a rich and hearty soup.
4. Add the Pasta
About 30 minutes before serving, stir in the pasta. The soup will thicken as the pasta absorbs the liquid.
If the soup seems too thick, add a splash of hot water or beef stock to reach your desired consistency.
5. Serve and Enjoy
Ladle the soup into bowls and serve it hot with crusty warm bread or garlic bread on the side.
Tips for Success
Prevent Overcooking the Pasta
For the best texture, cook the pasta separately and add it to individual bowls before serving. This prevents it from becoming mushy in leftovers.
Use Fresh Herbs
For enhanced flavor, garnish with fresh parsley or basil just before serving.
Thicker or Thinner?
Adjust the consistency by adding more beef stock for a thinner soup or letting it simmer uncovered for a thicker texture.
