Pepperoni Pizza Bombs Recipe: Easy, Cheesy, and Irresistible Snack

The ultimate cheesy, gooey, and delicious snack for pizza lovers! These Pepperoni Pizza Bombs are bite-sized pockets of pizza goodness, stuffed with melty mozzarella, flavorful pepperoni, and savory pizza sauce, all wrapped in soft biscuit dough. Perfect for parties, game nights, or a quick family snack, these mini pizza bites are sure to impress everyone!

Ingredients:

✔ 2 tbsp melted butter 🧈
✔ 1 tsp garlic powder 🧄
✔ 1 tsp Italian seasoning 🌿
✔ 1 can (8 oz) refrigerated biscuit dough 🥖
✔ ½ cup pizza sauce 🍅
✔ 1 cup shredded mozzarella cheese 🧀
✔ 20-25 pepperoni slices 🍕
✔ ¼ cup grated Parmesan cheese (optional for extra flavor) 🧀
✔ ½ tsp red pepper flakes (optional for a spicy kick) 🔥
✔ 1 tbsp chopped fresh basil (optional for garnish) 🌿
✔ ½ tsp onion powder (for added flavor) 🧅

Instructions:

Step 1: Preheat the Oven
  • Set your oven to 200°C (400°F).
  • Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Assemble the Pizza Bombs
  • Flatten each biscuit dough piece into a small circle.
  • Add 1 teaspoon of pizza sauce in the center.
  • Sprinkle with mozzarella cheese and place 2-3 slices of pepperoni on top.
  • If using Parmesan cheese, red pepper flakes, or onion powder, sprinkle a little for extra flavor.
  • Pinch the edges together tightly to seal and form a smooth ball.
Step 3: Add the Buttery Topping
  • In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
  • Brush the butter mixture generously over each pizza bomb.
  • Sprinkle some Parmesan cheese on top for a golden, flavorful crust.
Step 4: Bake Until Golden
  • Place the pizza bombs seam-side down on the prepared baking sheet.
  • Bake for 12-15 minutes or until golden brown and crispy.
  • For extra cheesiness, sprinkle extra cheese and pepperoni on top during the last 5 minutes of baking.
Step 5: Garnish & Serve
  • Let the pizza bombs cool for a few minutes before serving.
  • Sprinkle with fresh basil for a gourmet touch.
  • Dip them in extra pizza sauce, marinara, or ranch dressing for an even more indulgent experience! 😍

Tips for the Best Pizza Bombs

Seal Well: Make sure to pinch the edges tightly so the cheese doesn’t leak out while baking.
Customize Fillings: Add cooked sausage, mushrooms, or bell peppers for a unique twist.
Crispy Exterior: Bake on a wire rack placed over a baking sheet for an extra crispy bottom.
Make-Ahead: Assemble and freeze unbaked pizza bombs for a quick snack later—just bake from frozen, adding a few extra minutes.
Air Fryer Option: Cook at 180°C (350°F) for about 8-10 minutes until golden and crispy.
Double the Flavor: Brush with garlic butter again right after baking for an extra rich taste.

Why You’ll Love This Recipe

Easy to Make: Simple ingredients and quick prep.
Perfect Party Snack: Great for appetizers, game nights, or kids’ lunchboxes.
Endless Variations: Customize the fillings with your favorite toppings.
Dippable & Delicious: Enjoy with marinara, garlic butter, or spicy ranch dip.
Kid-Friendly & Fun: A great hands-on recipe for little chefs to help make!

Variations to Try

🍕 Veggie Delight: Use bell peppers, mushrooms, and olives instead of pepperoni.
🧀 Extra Cheesy: Add a cube of mozzarella inside for an ooey-gooey cheese pull.
🔥 Spicy Pepperoni Bombs: Mix red pepper flakes into the sauce and use spicy pepperoni.
🌿 Garlic Parmesan: Sprinkle Parmesan and minced garlic on top before baking.
🥓 Bacon Lovers: Swap out pepperoni for crispy bacon crumbles.
🍗 Buffalo Chicken: Replace pizza sauce with buffalo sauce and use shredded chicken instead of pepperoni.

Frequently Asked Questions

Can I use homemade dough?

Yes! You can use pizza dough or crescent roll dough instead of canned biscuit dough.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 180°C (350°F) for 5-7 minutes.

Can I freeze them?

Yes! Freeze unbaked pizza bombs and bake directly from frozen at 200°C (400°F) for 15-18 minutes.

What’s the best dipping sauce?

Try marinara, ranch, garlic butter, or a spicy sriracha mayo for a flavorful twist!

How can I make them healthier?

Use whole wheat dough and opt for turkey pepperoni or extra veggies.

Can I make a dessert version?

Absolutely! Fill with Nutella and banana slices, or cream cheese and jam, then bake and dust with powdered sugar.

Final Thoughts

These Pepperoni Pizza Bombs are a fun, easy, and incredibly tasty snack that pizza lovers of all ages will enjoy. Whether you’re making them for a party, a quick meal, or just a cheesy treat, these little bites of heaven will always be a hit. With so many ways to customize and enjoy, there’s no reason not to make a batch today. So grab your ingredients, bake up a batch, and enjoy the gooey, melty, deliciousness! 🍕💣🔥

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