Potato Beef Roll Recipe: Quick & Satisfying Dinner Idea

Looking for a quick and hearty meal that combines the comfort of potatoes with the rich flavors of beef? This Potato Beef Roll recipe is your answer. Just a few simple steps, and you can enjoy a delicious dinner that is sure to satisfy any appetite. Whether you’re in a rush or just want something comforting, this recipe will become a go-to in your culinary repertoire.

Ingredients

Potatoes: 700 g (1 lb 8 oz), peeled and grated
Eggs: 2

Wheat Flour: 3 tablespoons
Fresh Parsley: Chopped
Onion: 1, finely chopped

Garlic: 1 clove, minced
Bell Pepper: 1, diced
Ground Beef: 300 g (11 oz)

Tomato Puree: 2 tablespoons
Salt, Pepper, and Paprika: To taste
Cheese: Shredded Scamorza, to taste

Oil: For cooking

Instructions

1. Prepare the Potato Mixture

Grate the potatoes and squeeze out excess moisture.
In a bowl, combine the grated potatoes with eggs, flour, and a pinch of salt.

2. Cook the Filling

Heat oil in a skillet over medium heat. Add onion, garlic, and bell pepper, cooking until soft.
Add the ground beef, breaking it apart as it cooks until browned.
Mix in the tomato puree, salt, pepper, and paprika, and cook for 5 minutes. Allow to cool slightly.

3. Assemble the Rolls

Preheat the oven to 200°C (400°F).
Flatten the potato mixture into a rectangle about 1/2 inch thick on a clean surface.
Spread the beef mixture over the potatoes, then top with parsley and cheese.

Carefully roll up the mixture, using wax paper or a spatula to assist.

4. Bake

Place the roll on a greased baking sheet. Brush with oil and top with more cheese.
Bake for 20-25 minutes or until the outside is crispy and golden.

5. Serve

Let the roll cool slightly before slicing.
Garnish with more parsley and serve warm.

Tips for Success

Draining Potatoes: Thoroughly drain the grated potatoes to prevent a soggy roll.

Even Filling Distribution: Spread the filling evenly to ensure each slice is packed with flavor.
Cheese Varieties: Experiment with different cheeses for varied flavors and textures.

Health Benefits

This meal offers a good mix of protein from the beef and carbs from the potatoes, providing energy and satiety. Including vegetables like bell peppers and onions adds essential vitamins and minerals, making it a balanced meal.

FAQs

Q: Can I prepare this dish ahead of time? A: Yes, you can assemble the roll ahead of time and refrigerate it before baking.

Q: What can I serve with this potato beef roll? A: It pairs well with a side salad or steamed vegetables for a complete meal.

Conclusion

This Potato Beef Roll recipe is the perfect solution for a quick, satisfying dinner that doesn’t skimp on flavor. With basic ingredients and straightforward steps, you can whip up a meal that’s sure to please the whole family. Give it a try tonight for a new favorite that’s as easy as it is delicious!