Potato Beef Roll Recipe: Quick & Satisfying Dinner Idea

Looking for a quick and hearty meal that combines the comfort of potatoes with the rich flavors of beef? This Potato Beef Roll recipe is your answer. Just a few simple steps, and you can enjoy a delicious dinner that is sure to satisfy any appetite. Whether you’re in a rush or just want something comforting, this recipe will become a go-to in your culinary repertoire.


  • Potatoes: 700 g (1 lb 8 oz), peeled and grated
  • Eggs: 2
  • Wheat Flour: 3 tablespoons
  • Fresh Parsley: Chopped
  • Onion: 1, finely chopped
  • Garlic: 1 clove, minced
  • Bell Pepper: 1, diced
  • Ground Beef: 300 g (11 oz)
  • Tomato Puree: 2 tablespoons
  • Salt, Pepper, and Paprika: To taste
  • Cheese: Shredded Scamorza, to taste
  • Oil: For cooking


1. Prepare the Potato Mixture

  • Grate the potatoes and squeeze out excess moisture.
  • In a bowl, combine the grated potatoes with eggs, flour, and a pinch of salt.

2. Cook the Filling

  • Heat oil in a skillet over medium heat. Add onion, garlic, and bell pepper, cooking until soft.
  • Add the ground beef, breaking it apart as it cooks until browned.
  • Mix in the tomato puree, salt, pepper, and paprika, and cook for 5 minutes. Allow to cool slightly.

3. Assemble the Rolls

  • Preheat the oven to 200°C (400°F).
  • Flatten the potato mixture into a rectangle about 1/2 inch thick on a clean surface.
  • Spread the beef mixture over the potatoes, then top with parsley and cheese.
  • Carefully roll up the mixture, using wax paper or a spatula to assist.

4. Bake

  • Place the roll on a greased baking sheet. Brush with oil and top with more cheese.
  • Bake for 20-25 minutes or until the outside is crispy and golden.

5. Serve

  • Let the roll cool slightly before slicing.
  • Garnish with more parsley and serve warm.

Tips for Success

  • Draining Potatoes: Thoroughly drain the grated potatoes to prevent a soggy roll.
  • Even Filling Distribution: Spread the filling evenly to ensure each slice is packed with flavor.
  • Cheese Varieties: Experiment with different cheeses for varied flavors and textures.

Health Benefits

This meal offers a good mix of protein from the beef and carbs from the potatoes, providing energy and satiety. Including vegetables like bell peppers and onions adds essential vitamins and minerals, making it a balanced meal.


Q: Can I prepare this dish ahead of time? A: Yes, you can assemble the roll ahead of time and refrigerate it before baking.

Q: What can I serve with this potato beef roll? A: It pairs well with a side salad or steamed vegetables for a complete meal.


This Potato Beef Roll recipe is the perfect solution for a quick, satisfying dinner that doesn’t skimp on flavor. With basic ingredients and straightforward steps, you can whip up a meal that’s sure to please the whole family. Give it a try tonight for a new favorite that’s as easy as it is delicious!

Read Also: Mozzarella Beef Pockets Recipe: A Tasty Homemade Meal with Tomato Sauce

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