Potato and Leek Focaccia Recipe: A Comforting Delight

Indulge in the savory delight of our Potato and Leek Focaccia, a comforting dish that promises to tantalize your taste buds with its irresistible flavors and textures. This easy-to-make recipe combines the earthy goodness of potatoes, the delicate sweetness of leeks, and the richness of cheese, resulting in a culinary masterpiece that’s perfect for any occasion. Whether you’re craving a satisfying dinner or planning a cozy brunch, this dish is sure to impress with its simplicity and depth of flavor.


  • 2 large potatoes, grated
  • 1 leek, finely chopped
  • 2 eggs
  • 200 ml (about 1 cup) kefir or drinkable yogurt
  • 1 level teaspoon baking powder
  • 180 g (about 6 oz) wheat flour
  • 100 g (about 3.5 oz) cheese, grated (choose a variety like cheddar or mozzarella)
  • Salt and pepper to taste
  • A pinch of paprika
  • Fresh chives, chopped for garnish
  • 2 tablespoons oil


  1. Prepare the Oven and Pan:
    • Preheat your oven to 180°C (356°F).
    • Grease a medium-sized baking dish or sheet pan with oil.
  2. Mix the Ingredients:
    • In a large mixing bowl, combine the grated potatoes and chopped leek.
    • Add the eggs, kefir or yogurt, and stir to combine.
    • Sift in the flour and baking powder, then season with salt, pepper, and paprika. Mix until well combined.
    • Fold in the grated cheese.
  3. Assemble the Focaccia:
    • Pour the batter into the prepared baking dish, spreading evenly.
    • Drizzle with a little more oil on top to help achieve a golden crust.
  4. Bake:
    • Place in the oven and bake for about 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  5. Serve:
    • Allow to cool slightly before cutting into squares.
    • Garnish with chopped chives before serving.

Health Benefits:

Beyond its delightful taste, our Potato and Leek Focaccia offers a range of health benefits. Potatoes are rich in vitamins and minerals, including potassium, vitamin C, and B vitamins, while leeks provide dietary fiber and antioxidants. Additionally, kefir or yogurt contributes probiotics, which support gut health and digestion. With wholesome ingredients packed into each bite, this dish is as nourishing as it is delicious.

Serving Suggestions:

While our Potato and Leek Focaccia shines on its own, you can elevate your dining experience by pairing it with a crisp green salad or a refreshing tomato soup. The versatility of this dish makes it suitable for brunch, lunch, or dinner, allowing you to enjoy its flavors at any time of day. Get creative with your accompaniments and discover new ways to savor this culinary gem.


In conclusion, our Potato and Leek Focaccia recipe is a must-try for anyone seeking a hearty and satisfying meal. With simple ingredients and easy-to-follow instructions, you can whip up this delectable dish in no time, impressing your family and friends with your culinary prowess. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to become a favorite in your repertoire. So why wait? Gather your ingredients and embark on a culinary adventure that’s sure to delight your senses.

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