Quick Cheese Soup Recipe: A Comforting and Easy Meal

On a chilly day, nothing beats a bowl of warm, cheesy soup. This Quick Cheese Soup recipe combines simple ingredients and easy steps to create a deliciously comforting meal in no time. Let’s dive into the details of this delightful dish.


To prepare this quick and comforting cheese soup, you will need:

  • 4 potatoes
  • 1 onion
  • 1 carrot
  • 2 tablespoons olive oil
  • 15 grams butter
  • 2 cloves garlic
  • 100 grams cheese
  • Salt, ground black pepper to taste
  • A large pinch of ground nutmeg
  • Green onions
  • Dill
  • 1 bay leaf


1. Prepare the Vegetables:

  • Wash and chop the potatoes, onion, and carrot.

2. Cook the Vegetables:

  • Heat the olive oil and butter in a pot over medium heat.
  • Add the chopped vegetables and cook until softened, about 5 minutes.

3. Simmer the Soup:

  • Add water or vegetable broth to the pot and bring to a boil.
  • Reduce heat to low and simmer for 15 minutes, or until the potatoes are tender.
  • Add the garlic and bay leaf to the pot and simmer for an additional minute.
  • Remove the bay leaf from the pot.

4. Blend the Soup:

  • Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender and blend it in batches.
  • Return the soup to the pot and stir in the cheese until melted.

5. Season and Serve:

  • Season the soup with salt, pepper, and nutmeg to taste.
  • Garnish with chopped green onions and dill before serving.

Tips for Success

  1. Cheese Choice: Use a good melting cheese like cheddar, Gruyère, or a cheese blend for a creamy texture.
  2. Broth Substitute: If you don’t have vegetable broth, water can be used, but the broth will add more depth of flavor.
  3. Garnish: Fresh green onions and dill not only add flavor but also a nice color contrast to the creamy soup.

Health Benefits

This Quick Cheese Soup is not just tasty but also nutritious:

  • Potatoes: Provide a good source of vitamins C and B6, potassium, and fiber.
  • Carrots: Rich in beta-carotene, fiber, and antioxidants.
  • Onion and Garlic: Known for their immune-boosting properties and beneficial effects on heart health.


1. Vegan Cheese Soup:

Replace the cheese with a vegan cheese alternative and use plant-based butter and cream to create a vegan version.

2. Spicy Cheese Soup:

Add a pinch of red pepper flakes or a splash of hot sauce for a spicy kick.

3. Protein Boost:

Incorporate cooked chicken or tofu for added protein.

Serving Suggestions

This Quick Cheese Soup can be enjoyed in various ways:

  • Main Dish: Serve with a side of crusty bread or garlic toast.
  • Appetizer: Perfect as a starter for a larger meal.
  • Lunch: Pair with a fresh salad for a light yet satisfying lunch.

Frequently Asked Questions

Can I use other vegetables?

Yes, you can add or substitute other vegetables like celery, bell peppers, or spinach.

What type of cheese should I use?

Cheddar is a great choice, but you can also experiment with Gruyère, mozzarella, or a blend of cheeses.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pot over low heat or in the microwave before serving.

The Quick Cheese Soup Recipe is a perfect comfort food for any time of the year. Its creamy texture and rich flavor make it a family favorite. Try out this easy recipe and enjoy the warmth and comfort it brings to your table.

For more delicious recipes, check out these links:

Enjoy your cooking journey and bon appétit!

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