If you’re in the mood for a quick, delicious meal that combines the comforting textures of pasta with the heartiness of scrambled eggs, our Scrumptious Scrambled Egg Stir-Fry with Spaghetti is the perfect recipe for you! This dish is a delightful fusion of flavors, featuring crispy bacon, fresh vegetables, and fluffy scrambled eggs, all tossed together with al dente spaghetti. It’s an ideal meal for any time of the day and is sure to satisfy your cravings. Let’s dive into how you can whip up this tasty dish in no time!
Ingredients
- 250g Spaghetti
- 6 Eggs
- 100g Bacon, diced
- 1/2 Bell pepper, diced (any color)
- 1/2 Onion, diced
- Handful of cherry tomatoes, halved (optional)
- Handful of cucumber slices (optional)
- Chopped fresh parsley (optional)
- Salt and freshly ground black pepper to taste
- 1 tablespoon Olive oil
- 2 tablespoons grated Parmesan cheese (or more to taste)
- Pinch of sugar (optional)
- Splash of vinegar (optional)
- 1 teaspoon Dijon mustard (optional)
Instructions
- Cook the Spaghetti:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente. Drain well and set aside.
- Sauté the Bacon and Onions:
- In a large skillet or wok, heat olive oil over medium heat. Add the diced bacon and cook until crispy. Remove with a slotted spoon and set aside on a paper towel, leaving the bacon fat in the pan.
- Add the diced onion to the pan and sauté until softened and translucent, about 3 minutes.
- Add Bell Pepper:
- Push the onions to the side of the pan and add the diced bell pepper. Cook for another minute to soften.
- Scramble the Eggs:
- Push the vegetables aside, crack the eggs directly into the pan, and season with salt and pepper. Scramble until just set, then mix with the vegetables and bacon.
- Combine Everything:
- Add the cooked spaghetti to the pan. Toss to combine everything evenly, ensuring the spaghetti is coated with the egg and vegetable mixture.
- Season and Serve:
- Season with additional salt and pepper. Sprinkle with grated Parmesan cheese. Serve hot, garnished with cherry tomatoes, cucumber slices, and fresh parsley if using.
Tips for Success
- Pasta Texture: For the best texture, ensure the spaghetti is al dente so it doesn’t become mushy when tossed with the other ingredients.
- Variations: Feel free to add other vegetables like spinach or mushrooms for extra flavor and nutrition.
- Serving Suggestions: This dish is versatile and can be served as a brunch, lunch, or dinner option.
Health Benefits
This stir-fry is not only tasty but also offers a balanced meal with protein from the eggs and bacon, carbohydrates from the spaghetti, and vitamins from the bell peppers and optional vegetables. It’s a fulfilling dish that combines various food groups.
FAQs
- Can I use a different type of pasta? Yes, any pasta can be used in place of spaghetti. Try linguine or fettuccine for similar results.
- How can I make this dish vegetarian? Omit the bacon and add more vegetables or a vegetarian protein like tofu to keep the dish hearty and flavorful.
- Can I store leftovers? Yes, leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat in a skillet or microwave when ready to eat.
Conclusion
Our Scrumptious Scrambled Egg Stir-Fry with Spaghetti is a wonderful dish that brings a fresh twist to your regular meal routine. It’s quick to prepare, packed with flavor, and adaptable to your taste preferences. Give this recipe a try, and enjoy a new favorite that’s as enjoyable to make as it is to eat!
Read Also: Spaghetti Bolognese Recipe: Authentic and Delicious
