Simple Mushroom Crepe Lasagna: A Delightful Twist on a Classic

Welcome to the delightful world of unique lasagna recipes! If you’re looking to impress at your next dinner party or simply want to add a twist to your meal routine, our Simple Mushroom Crepe Lasagna is just the ticket. This dish marries the delicate texture of homemade crepes with the rich, earthy flavors of mushrooms in a way that will make your taste buds sing. Perfect for cozy family dinners or as a show-stopping holiday meal, this lasagna is not only delicious but also wonderfully simple to prepare. Whether you are a seasoned chef or a kitchen novice, this recipe promises to be foolproof and rewarding. Let’s dive into how you can create this gourmet masterpiece in your own kitchen.

Why Choose Mushroom Crepe Lasagna?

Choosing to prepare Mushroom Crepe Lasagna brings a host of delightful benefits. Firstly, the use of crepes instead of traditional pasta layers introduces a lighter texture and a novel twist to an Italian classic. The crepes soak up the flavors of the béchamel sauce and mushrooms, ensuring every bite is as flavorful as it is unique.

Moreover, mushrooms are not only delicious but also packed with nutrients, making them an excellent choice for anyone looking to enhance their diet with more vegetables. Their meaty texture and umami flavor elevate this dish, making it a satisfying option even for those who usually prefer meat-based dishes.

This recipe is also incredibly versatile. It can be adapted to include different types of mushrooms or additional vegetables, allowing you to customize it based on what’s seasonal or available in your pantry. Whether you’re looking to prepare a meal for a vegetarian guest or simply reduce your meat consumption, this Mushroom Crepe Lasagna fits beautifully into various meal plans and dietary preferences.

Ingredients for Simple Mushroom Crepe Lasagna

To make this delectable Mushroom Crepe Lasagna, you’ll need the following ingredients divided into three key components: the crepes, the mushroom filling, and the béchamel sauce. Let’s take a look at what you’ll need for each part:

For the Crepes:

  • 3 large eggs
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 2 cups of milk
  • 220 grams (about 1 and 1/3 cups) of all-purpose flour
  • 1/2 cup warm water
  • 1/4 cup melted butter

The Mushroom Filling:

  • 450 grams (1 pound) of mushrooms, cleaned and sliced
  • 1 large onion, finely chopped
  • 1 clove of garlic, minced
  • Salt and pepper, to taste
  • Vegetable oil for frying
  • 3 large eggs, beaten
  • 2 tablespoons sour cream

For the Béchamel Sauce:

  • 40 grams (1.5 ounces) butter
  • 3 tablespoons flour
  • 2 cups of milk
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt


  • 100 grams (3.5 ounces) of grated cheese (choose a type that melts well, such as mozzarella or Gruyère)

Gather these ingredients, and you’ll be ready to start preparing a lasagna that’s as comforting as it is gourmet.

Instructions for Simple Mushroom Crepe Lasagna

Follow these detailed steps to assemble your Mushroom Crepe Lasagna, ensuring a perfect result every time:

Prepare the Crepes:

  1. In a large mixing bowl, whisk together the eggs, salt, and sugar until well combined.
  2. Gradually add the milk, flour, and warm water, whisking continuously to create a smooth, lump-free batter.
  3. Stir in the melted butter.
  4. Heat a non-stick frying pan over medium heat. Pour a small ladle of batter into the center, swirling the pan to spread the batter evenly.
  5. Cook until the edges start to lift from the pan, then flip and cook the other side until golden. Set aside on a plate and cover to keep warm. Repeat with the remaining batter.

Make the Mushroom Filling:

  1. Heat a few tablespoons of vegetable oil in a skillet over medium heat. Sauté the onion until translucent and soft.
  2. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are golden and have reduced in size. Season with salt and pepper to taste.
  3. In a small bowl, whisk together the beaten eggs and sour cream. Pour this mixture over the mushrooms in the pan, stirring continuously until the eggs are cooked and the mixture has thickened slightly. Remove from heat.

Prepare the Béchamel Sauce:

  1. In a saucepan, melt the butter over medium heat. Add the flour and cook for about 1 minute, stirring constantly to form a roux.
  2. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens and begins to bubble gently.
  3. Season with nutmeg and salt. Remove from heat.

Assemble the Lasagna:

  1. Preheat your oven to 190°C (380°F).
  2. Take a crepe and place a portion of the mushroom filling in the center. Roll up the crepe and place it seam side down in a greased baking dish.
  3. Repeat with all crepes and filling.
  4. Pour the béchamel sauce evenly over the rolled crepes.
  5. Sprinkle the grated cheese on top.

Bake the Lasagna:

  1. Place the dish in the preheated oven and bake for about 20 minutes, or until the cheese is melted and golden brown on top.


  1. Allow the lasagna to cool slightly before serving to let it set for easier slicing.
  2. Serve warm, garnished with fresh herbs if desired, and enjoy the comforting flavors of your homemade Mushroom Crepe Lasagna!

This recipe not only delivers a delicious dining experience but also adds an elegant twist to traditional lasagna, sure to impress your guests and satisfy your culinary curiosity.

Serving and Pairing Suggestions for Mushroom Crepe Lasagna

To make the most out of your Mushroom Crepe Lasagna dining experience, here are some serving and pairing suggestions that will elevate this dish to a truly festive or comforting meal:

Serving Suggestions:

  • Garnish: Enhance the presentation by sprinkling some fresh herbs like parsley or thyme on top before serving. A light drizzle of truffle oil can also add an extra touch of luxury and depth of flavor.
  • Side Dishes: Complement your lasagna with a light, crisp green salad dressed with a vinaigrette to balance the richness of the béchamel and cheese. Steamed vegetables or a simple roasted vegetable medley also work well.
  • Bread: Offer a basket of crusty bread or garlic bread to accompany the lasagna. It’s perfect for mopping up any leftover sauce and completing the meal.

Wine Pairing:

  • White Wine: A creamy dish like Mushroom Crepe Lasagna pairs beautifully with full-bodied white wines such as Chardonnay or Viognier. These wines match well with the richness of the sauce and the earthiness of the mushrooms.
  • Red Wine: If you prefer red wine, choose a lighter red such as Pinot Noir or a Gamay. These wines are soft enough not to overpower the delicate flavors of the crepes and filling.

Tips for Making Ahead and Storing:

  • Make-Ahead: You can prepare the crepes and mushroom filling a day in advance and store them in the refrigerator, making the final assembly and baking quick and easy.
  • Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until thoroughly warmed.

Variations to Explore:

  • Cheese Variations: Experiment with different types of cheese for the topping, like smoked gouda for a deeper flavor or a mix of parmesan and mozzarella for a classic touch.
  • Add Proteins: Incorporate cooked chicken strips or crispy bacon into the filling for an extra protein boost, which complements the mushrooms beautifully.

With these tips and suggestions, your Mushroom Crepe Lasagna will not only be a delight to cook but also a joy to serve, making every meal a special occasion. Enjoy the process and the delicious results!

Read Also: The Best Chicken Mushroom Spaghetti Bake

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