Stuffed Chicken Recipe: Delicious German-Inspired Dish

This delightful chicken recipe, inspired by a popular German restaurant, is a favorite with kids and adults alike. The stuffed chicken fillets are flavorful and tender, complemented perfectly by crispy roasted potatoes and a fresh green salad. Follow this detailed recipe to create a wholesome and delicious meal that your family will ask for every day!

Shopping List:

  • 3 chicken fillets
  • Cling film
  • Salt
  • Black pepper
  • Dry garlic
  • 6 canned pineapple rings
  • 1 tomato
  • 120 grams (4 ounces) soft cheese
  • Small bunch of parsley
  • Olive oil
  • Greek yogurt
  • Dijon mustard
  • 3 large potatoes
  • Oregano
  • Green salad
  • 10-12 cherry tomatoes
  • 1 cucumber
  • 1/2 bell pepper
  • 1/2 red onion
  • Lemon juice


For the Stuffed Chicken:

1. Prepare the Chicken:

  • Place each chicken fillet between two pieces of cling film.
  • Pound the fillets with a meat mallet until they are thin and even. This ensures even cooking and makes the chicken easier to roll.

2. Season the Fillets:

  • Sprinkle salt, black pepper, and dry garlic on both sides of each fillet. This adds flavor to the chicken and enhances the overall taste.

3. Prepare the Stuffing:

  • Chop the canned pineapple rings, tomato, and parsley.
  • Mix these ingredients with the soft cheese in a bowl. The combination of sweet pineapple, fresh tomato, and creamy cheese creates a delicious stuffing.

4. Stuff the Fillets:

  • Place a portion of the stuffing mixture onto each chicken fillet.
  • Roll up the fillets tightly and secure them with toothpicks if necessary. This keeps the stuffing inside while cooking.

5. Cook the Chicken:

  • Heat a drizzle of olive oil in a large skillet over medium-high heat.
  • Cook the stuffed chicken fillets for about 5-7 minutes on each side, or until the chicken is cooked through and golden brown. Ensure the chicken reaches an internal temperature of 165°F (74°C).

6. Prepare the Sauce:

  • In a small bowl, mix Greek yogurt with Dijon mustard to create a creamy mustard sauce.
  • Spread the sauce over the cooked chicken fillets. This adds a tangy and creamy finish to the dish.

For the Potatoes:

1. Prepare the Potatoes:

  • Peel and cut the potatoes into wedges.
  • Preheat the oven to 200°C (392°F).

2. Season and Roast:

  • Place the potato wedges on a baking tray.
  • Drizzle with olive oil and sprinkle with salt, black pepper, and oregano.
  • Toss to coat evenly.
  • Roast in the preheated oven for 25-30 minutes, or until golden and crispy. Turn the wedges halfway through for even roasting.

For the Salad:

1. Prepare the Salad Ingredients:

  • Wash and chop the green salad, cherry tomatoes, cucumber, bell pepper, and red onion. Fresh vegetables add crunch and color to the salad.

2. Make the Dressing:

  • In a small bowl, whisk together lemon juice, mustard, olive oil, salt, and black pepper. This simple dressing enhances the flavors of the fresh vegetables.

3. Assemble the Salad:

  • Combine the salad ingredients in a large bowl.
  • Drizzle with the dressing and toss to coat. Ensure all the salad ingredients are well-coated with the dressing.


1. Plate the stuffed chicken fillets with the roasted potatoes and a side of fresh salad. 2. Enjoy this delicious and wholesome meal!

Why You’ll Love This Recipe

Flavorful and Satisfying: The combination of tender chicken, creamy stuffing, crispy potatoes, and fresh salad makes for a well-balanced and delicious meal.

Kid-Friendly: The sweet pineapple and cheese stuffing is a hit with kids, and the crispy potatoes are always a favorite.

Healthy and Wholesome: This meal includes lean protein, vegetables, and healthy fats, making it a nutritious choice for the whole family.

Tips for the Best Results

Pound the Chicken Evenly: Ensure the chicken fillets are pounded to an even thickness for uniform cooking.

Use Fresh Ingredients: Fresh parsley, tomatoes, and salad greens enhance the flavor and nutritional value of the dish.

Don’t Overcrowd the Pan: Cook the chicken in batches if necessary to avoid overcrowding the pan, ensuring even browning.

Serving Suggestions

As a Main Course: This dish is perfect as a main course for family dinners, special occasions, or when you want to treat yourself to a restaurant-quality meal at home.

With Extra Vegetables: Add steamed or roasted vegetables on the side for an extra serving of greens.

As Part of a Feast: Serve this dish as part of a larger meal with other sides and appetizers for a complete dining experience.

Health Benefits of Key Ingredients

Chicken: A great source of lean protein, essential for muscle growth and repair.

Pineapple: Rich in vitamins, enzymes, and antioxidants, pineapple adds a sweet and nutritious touch.

Potatoes: Packed with vitamins C and B6, potassium, and fiber, potatoes are nutritious and filling.

This German-inspired stuffed chicken recipe is a delightful and nutritious meal that’s sure to become a family favorite. With its flavorful stuffing, crispy potatoes, and fresh salad, it’s a well-rounded dish that’s both satisfying and easy to make. Try this recipe today and enjoy a delicious homemade meal that rivals any restaurant dish!

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