Potato Patties Recipe: Tastier Than Meat! Easy and Cheap

This delicious recipe combines the savory flavors of potatoes, onions, garlic, and cheese to create a dish that’s both satisfying and budget-friendly. Perfect for an ASMR cooking session, the crispy, golden-brown patties are a treat for both your taste buds and ears. Here’s how to make this top easy and cheap recipe.


  • Main Ingredients:
    • 4 potatoes
    • 2 cloves of garlic
    • 2 onions
    • 1 carrot
    • Cheese to taste
    • 3-4 tablespoons of breadcrumbs
    • Fresh parsley, chopped
    • Oil for frying
    • Salt and pepper, to taste


1. Preparation:

  • Peel and boil the potatoes until tender. This usually takes about 15-20 minutes. Drain and let them cool slightly.
  • Finely chop the onions, garlic, and parsley. Grate the carrot and cheese. Having all ingredients prepped makes mixing easier.

2. Mixing:

  • In a large mixing bowl, mash the boiled potatoes until smooth. A potato masher or fork works well for this.
  • Add the chopped onions, garlic, grated carrot, grated cheese, and chopped parsley to the mashed potatoes.
  • Mix in the breadcrumbs to the potato mixture. The breadcrumbs help bind the mixture and add a nice texture. Season with salt and pepper to taste, ensuring the mixture is well-flavored.

3. Forming Patties:

  • Take a small amount of the mixture and shape it into a patty with your hands. Repeat with the remaining mixture. Try to make the patties uniform in size so they cook evenly.

4. Cooking:

  • Heat a generous amount of oil in a frying pan over medium heat. The oil should be hot enough to sizzle when you add the patties.
  • Fry the patties until golden brown and crispy on both sides, about 3-4 minutes per side. Avoid overcrowding the pan to ensure even cooking.

5. Serving:

  • Transfer the cooked patties to a paper towel-lined plate to drain excess oil. This keeps them crispy and not too greasy.
  • Serve hot and enjoy! These patties are perfect as a side dish, snack, or even a light main course.

Why You’ll Love This Recipe

Quick and Easy: This recipe is straightforward and doesn’t require much time or effort, making it perfect for busy days or weeknight dinners.

Delicious and Versatile: The combination of mashed potatoes, onions, and cheese is simply delicious. You can also customize this recipe by adding your favorite herbs or spices.

Affordable and Nutritious: Made with basic ingredients that are inexpensive and easy to find, this dish is budget-friendly and packed with nutrients.

Tips for the Best Potato Patties

Use Fresh Ingredients: Fresh onions, garlic, and parsley enhance the flavor of the patties. Freshly grated cheese melts better and adds a richer taste.

Don’t Overcrowd the Pan: Fry the patties in batches if necessary. Overcrowding the pan can lower the oil temperature and result in soggy patties.

Serve Immediately: These patties are best enjoyed hot and crispy. If you need to keep them warm, place them in a low oven (about 200°F) until ready to serve.

Serving Suggestions

As a Side Dish: Pair these potato patties with a main course like grilled chicken, fish, or a fresh salad.

As a Snack: Enjoy them as a savory snack with your favorite dipping sauce, such as sour cream, ketchup, or a garlic aioli.

For Breakfast: Serve the patties with eggs and toast for a hearty breakfast or brunch.

Health Benefits of Key Ingredients

Potatoes: Rich in vitamins C and B6, potassium, and fiber, potatoes are nutritious and filling.

Onions and Garlic: Both onions and garlic have anti-inflammatory and antioxidant properties, contributing to overall health.

Carrots: High in beta-carotene, fiber, and antioxidants, carrots support eye health and immune function.

These potato and onion patties are a delicious, easy, and budget-friendly dish that’s sure to become a favorite. With their crispy exterior and flavorful interior, they’re perfect for any occasion. Try this recipe today and enjoy the delightful combination of potatoes, onions, garlic, and cheese!

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