Zucchini Bread: A Delicious and Nutritious Treat

If you’re looking for a way to use up that extra zucchini and enjoy a delicious homemade treat, this zucchini bread recipe is perfect. This bread is moist, flavorful, and packed with nutrients. It’s an excellent option for a healthy snack or a delightful breakfast. Let’s dive into the details of this fantastic recipe that’s sure to become a favorite in your kitchen.

Why Zucchini Bread?

Zucchini bread is not only a great way to incorporate more vegetables into your diet, but it’s also incredibly tasty. The zucchini adds moisture and a subtle flavor, making the bread soft and delicious. This recipe combines zucchini with corn flour, creating a unique and satisfying texture.


To make this delightful zucchini bread, you will need the following ingredients:

  • 1 zucchini (350 grams)
  • 1 egg
  • 0.5 tsp salt
  • 0.3 tsp sugar
  • 1 tbsp apple cider vinegar
  • 1 tbsp vegetable oil
  • 130 grams corn flour (approximately 6-7 tablespoons)
  • 30 grams cornstarch (approximately 1 tablespoon with a heaping)
  • 1 tsp baking powder
  • 0.5 tsp dried garlic
  • Ground pepper to taste
  • 10 grams roasted sesame seeds

Step-by-Step Instructions


  1. Preheat the Oven: Preheat your oven to 180°C (350°F) using the top-bottom heating mode without convection. Proper preheating ensures even baking.

Grate the Zucchini

  1. Grate Finely: Grate the zucchini finely and place it in a bowl. If the zucchini is too watery, you can squeeze out some of the excess moisture using a clean kitchen towel or cheesecloth. Removing excess moisture helps achieve the perfect texture for the bread.

Mix Ingredients

  1. Combine Wet Ingredients: In a large mixing bowl, combine the grated zucchini, egg, salt, sugar, apple cider vinegar, and vegetable oil. Mix well until all the ingredients are well incorporated.

Add Dry Ingredients

  1. Add Dry Ingredients: Add the corn flour, cornstarch, baking powder, dried garlic, and ground pepper to the zucchini mixture. Stir until all the ingredients are well combined. The dry ingredients help bind the mixture and give the bread its structure.

Prepare the Mold

  1. Grease the Mold: Grease the mold lightly with vegetable oil or line it with parchment paper. This prevents the bread from sticking to the mold and makes it easier to remove after baking.
  2. Mold Size: Use a mold size of 25 cm x 11 cm (height: 8 cm) for best results.

Fill the Mold

  1. Pour the Batter: Pour the batter into the prepared mold. Smooth the top with a spatula to ensure even baking.

Sprinkle Sesame Seeds

  1. Sprinkle Seeds: Sprinkle the roasted sesame seeds evenly over the top of the batter. The sesame seeds add a delightful crunch and nutty flavor to the bread.


  1. Bake the Bread: Place the mold in the preheated oven and bake for 50 minutes. The bread should be golden brown on top and cooked through. To check for doneness, insert a toothpick into the center of the bread. If it comes out clean, the bread is ready.


  1. Cool in Mold: Allow the zucchini bread to cool in the mold for about 10 minutes. This helps the bread set and makes it easier to handle.
  2. Cool Completely: Remove the bread from the mold and let it cool completely on a wire rack before slicing. Cooling on a wire rack prevents the bread from becoming soggy.


  1. Slice and Serve: Once the bread has cooled completely, slice it and serve. Enjoy this delicious zucchini bread on its own or with a spread of your choice.

Tips for Success

  • Remove Excess Moisture: Ensure you squeeze out as much moisture as possible from the grated zucchini to prevent the bread from becoming too wet.
  • Even Mixing: Mix the ingredients thoroughly to ensure even distribution of flavors and textures.
  • Check for Doneness: Use a toothpick to check if the bread is fully baked. It should come out clean from the center.

Nutritional Benefits

This zucchini bread is not only delicious but also packed with nutritional benefits:

  • Rich in Fiber: Zucchini and corn flour provide a good amount of dietary fiber, aiding in digestion and promoting satiety.
  • Vitamins and Minerals: Zucchini is rich in vitamins A and C, as well as potassium and magnesium.
  • Low in Sugar: This recipe uses a small amount of sugar, making it a healthier option compared to traditional sweet breads.

This zucchini bread recipe is a fantastic way to enjoy a nutritious and delicious treat. It’s easy to make, packed with flavor, and perfect for any time of the day. Try this recipe and discover how simple and rewarding homemade bread can be!

Additional Recipes to Try

If you enjoyed this recipe, be sure to check out these other delicious options:

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