Potato Pizza with Meat and Mushrooms Recipe: A Simple and Delicious Meal

Discover the delightful combination of flavors in this Potato Pizza with Meat and Mushrooms recipe. If you’ve ever wished for a new way to enjoy pizza, this innovative recipe using thinly sliced potatoes as the base will amaze you with its delicious results.


Prepare this unique pizza with the following ingredients:

  • 250g (8.8 oz) Mozzarella Cheese, shredded
  • 3 Potatoes, thinly sliced
  • 450g (16 oz) Ground Beef
  • 200g (7 oz) Champignons (Mushrooms), sliced
  • 1 Shallot, finely chopped
  • 200 ml (7.0 fl oz) Tomato Passata
  • 3 Cloves of Garlic, minced
  • Salt, to taste
  • Black Pepper, to taste
  • Olive Oil, for cooking
  • 1 tbsp Dijon Mustard with Seeds


Prepare the Base:

  1. Preheat the Oven: Set your oven to 200°C (400°F).
  2. Prepare Potatoes: Wash and thinly slice the potatoes. Optionally, peel them for a smoother texture.

Cook the Toppings:

  1. Cook Meat: In a large skillet, heat olive oil over medium heat. Sauté the shallot and garlic until translucent. Add the ground beef, breaking it apart as it cooks. Season with salt and black pepper.
  2. Add Mushrooms: Incorporate the sliced mushrooms into the skillet and cook until soft and browned. Remove from heat.

Assemble the Pizza:

  1. Layer Potatoes: In a baking dish, arrange the sliced potatoes to form a base. Brush with olive oil and lightly season with salt and pepper.
  2. Add Sauce and Toppings: Spread tomato passata over the potatoes, followed by the cooked meat and mushrooms. Dot with Dijon mustard and cover with shredded mozzarella.


  1. Bake: Place the dish in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden, and the potatoes are tender.


  1. Cool and Serve: Let the pizza cool slightly before slicing. Serve warm to enjoy the full flavor.

Nutrition Details

This Potato Pizza with Meat and Mushrooms offers a hearty and satisfying meal. Here’s a breakdown of its nutritional benefits:

  • Potatoes: Serve as a good source of vitamin C, potassium, and dietary fiber, which are essential for heart health and digestion.
  • Ground Beef: Provides high-quality protein and important vitamins and minerals, including iron, B12, and zinc, which support blood formation and immune function.
  • Mushrooms: Offer a great source of B vitamins, selenium, potassium, and antioxidants, supporting immune health and reducing inflammation.
  • Mozzarella Cheese: Adds calcium for bone health but also contributes saturated fats and cholesterol; using part-skim mozzarella can reduce these.
  • Tomato Passata: Provides lycopene, an antioxidant known for reducing the risk of heart disease and some cancers.

Healthier Ingredient Substitutions

To make this dish healthier without sacrificing flavor, consider the following substitutions:

  • Low-Fat Cheeses: Replace regular mozzarella with a low-fat or part-skim option to reduce fat intake.
  • Lean Ground Beef: Opt for lean or extra-lean ground beef to decrease the amount of saturated fat.
  • Whole Wheat Option: If adding a crust or additional carbs, use whole wheat flour for any dough to increase dietary fiber.

Serving Suggestions

Maximize the enjoyment of this unique pizza with the following serving ideas:

  • Side Salad: Pair with a crisp green salad dressed with vinaigrette to add freshness and balance the richness of the pizza.
  • Steamed Vegetables: Serve alongside lightly steamed vegetables like broccoli or asparagus for a fiber-rich, nutrient-packed meal.
  • Herb Garnish: Fresh herbs like basil or oregano not only enhance the flavor but also increase the nutritional value of the dish.

Seasonal Adaptations

Adapt the toppings of this pizza to take advantage of seasonal produce:

  • Spring: Top with asparagus, leeks, or peas for a fresh, light flavor.
  • Summer: Add zucchini, bell peppers, or cherry tomatoes for a sweet, vibrant topping.
  • Fall/Winter: Incorporate root vegetables like sweet potatoes or winter squash for a hearty, comforting variation.

Food Pairings

Consider these drink pairings to complement the flavors of the dish:

  • Wine Pairing: A light red wine, such as Pinot Noir, or a crisp white wine, such as Sauvignon Blanc, pairs well with the rich flavors of the meat and the robustness of the mushrooms.
  • Beer Pairing: A lager or pale ale can contrast nicely with the heartiness of the pizza.

This Potato Pizza with Meat and Mushrooms is not only a delightful twist on traditional pizza but also a nutritious option that can be adapted to suit various dietary needs and preferences. With simple modifications and thoughtful preparation, it can fit into a balanced diet while providing a satisfying and delicious meal experience. Whether for a casual family dinner or a special occasion, this dish is sure to impress with its unique flavors and hearty ingredients.

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